Akukho lutho olungcono kunekhanda elimnandi elimnandi, elimnandi nelomoya. Ukuthakazelisa kokunambitha kwakhe kubalulekile ukuchitha isikhathi esithile ekuphekeni.
Sinikeza zokupheka ezilula futhi ezingabizi kakhulu ngezinambitheka ezimnandi ezenziwe ngokwezifiso kusuka emvubelo inhlama kuhhavini, okuyinto, ngokungangabazeki, izokujabulisa wena nomndeni wakho.
Recipe for buns kunazo okumnandi kusuka imvubelo inhlama
Izithako:
- ubisi lonke - 520 ml;
- ibhotela - amaphakethe angu-0.5;
- ushukela granulated - 210 g;
- imvubelo entsha eshicilelwe - 30 g;
- amaqanda amathathu enkukhu;
- ama-sachets amabili ejwayelekile e-vanilla ushukela;
- ufulawa wekolweni;
- ucezu oluncane lwesasawoti;
- izithelo zomvini, isinamoni, imbewu ka-poppy noma izithelo ezomile (ngokuzithandela) - ukunambitha.
Ukulungiselela
Into yokuqala esiyenzayo ukucupha imvubelo. Ukuze wenze lokhu, ingilazi yesibili yobisi olugcwele ishuthukiswe ekushiseni kwama-degrees angu-40, sichitha imvubelo emisha kuyo, siphinde sichithe amagremu angama-30 we-sugar granulated kanye nesilinganiso esifanayo sofulawa bese ubeka inqwaba endaweni efudumele, ethokomele imizuzu eyishumi nanhlanu. Ngemva kwalokhu, lapho i-lobster iphunga, uthele ubisi bonke obushushu, uphonsa ubisi oluncane noshethisa elifudumele. Ingxenye yesithathu yeglasi yeshukela ixubene namaqanda futhi iphenduke ibe isikhumba esinomsoco ngokusizwa komxube, futhi ingeza neshukela le-vanilla. Hlanganisa i-spoon nge-bhotela ne-sweet egg egg, uhlanganise futhi, kancane kancane uhlunga ubukhulu be-ufulawa obumphumela, siqala ukuxolela inhlama. Qhubeka ukuthululela ufulawa kuze kube yilapho sithola ukuthambisa okulula futhi okunamandla. Manje ulibeke esitsheni, limboze ngendwangu ehlanzekile futhi livumele lime lifudumele futhi licelile cishe imizuzu engamashumi amathathu.
Emva kokuphelelwa yisikhathi, inhlama ihlukaniswe ngama-halves amabili futhi ngamunye wabo uhlanganiswe kuze kube ungqimba mayelana nobubanzi obuyingxenye eyodwa nesigamu. Bese ugcwalisa ama-buns kuya ukunambitheka kwakho. Ungakwazi nje ukufafaza phezu kwemibhede ngoshukela, engeza isinamoni, i-poppy noma ngisho nokubola ngaphambi kokuhlanzwa, ugeleke emanzini afudumele, bese usomile omisiwe noma ezinye izithelo zomisiwe ezomisiwe.
Gweba inhlama nge-roller roll bese uthatha izicucu ngobukhulu obungamamitha angu-5. Senza isivikelo ohlangothini olulodwa futhi sibeke ngaphansi komkhiqizo ebhodini lokubhaka ngaphambi kokuhamba ngamafutha endaweni ethile ukusuka komunye nomunye. Sisekela ibhayi yokubhaka ngezikhala ezinemizuzu engamashumi amane ekushiseni ukufaka ubufakazi nokuzikhulisa ngesayizi. Ngemuva kwaloko, shinqa ubuso bomkhiqizo ngenhlanganisela yesikhupha samaqanda, isipuni samanzi kanye nephunga le-vanillin.
Manje kusele ukubhaka amabhulabhisi okumnandi emgqumeni wesimvu kuhhavini elushisayo ngaphambi kwama-degrees angu-185 kuya kumbala omile futhi ungakujabulela ukunambitheka kwamaqebelengwane angcolile okuzenzela.
Imvubelo enomsoco emanzini - iresiphi ephilile
Izithako:
- amanzi - 320 ml;
- imvubelo esicindezelwe esisha - 45 g;
- amafutha yemifino ehlanza - 110 ml;
- ushukela granulated - 60 g;
- i-vanillin encane;
- ucezu oluncane lwesasawoti;
- ushukela oluyimpuphu .
Ukulungiselela
Naphezu kwesisekelo esibucayi sokuvivinywa, ama-buns ale recipe ayiphunga kakhulu futhi anomnandi. Ukuze balungiselele, siqale sibeke inhlama. Ake sichithe imvubelo emanzini afudumele, qeda ushukela kanye nama-tablespoons amathathu kafulawa bese ushiya ekushiseni imizuzu eyishumi nanhlanu ukuze usebenze ukuvutshelwa.
Ngemva kwesikhashana, engeza ucezu kasawoti, i-vanillin, uthele emafutheni ahlanzekile bese uhlunga ufulawa. Yena
Okulandelayo, sakha ama-buns njengendlela yokupheka yangaphambilini, enambitheka ngoshukela noma amanye ama-fillers. Ngaphambi kokubhaka, kufanele sinikeze imikhiqizo ukuma emfudumeni we-approach, bese-ke, uma ngabe ufisa, ufafaza ubuso ngamanzi, ushukumise ushukela ubhake kuze kube yilapho usulungele futhi uhle.