Njengomthetho, ukutshala insimu kuthatha izinkathi zentwasahlobo noma ekwindla. Kodwa akekho owakwenqabela ukuthi uqale umsebenzi ehlobo. Yiqiniso, le nqubo izohambisana nezinkinga ezithile, kodwa ngenkathi ezayo uzokwazi ukuthola isivuno esigcwele. Ngezansi sizocabangela indlela yokutshala sitrobheli ehlobo futhi sinakekele.
Indlela yokutshala sitrobheli ehlobo?
Sebenzisa izindlela zokwenza izithombo. Ngezinguquko kunzima ukusebenza, kodwa abalimi abaningi banamakhono okuthola isivuno esihle kakhulu.
Indlela Yokutshala
Okokuqala, sikhetha izinsuku ezifanele zokutshala ama-strawberries ehlobo. Kungcono ukuqala umsebenzi ngasekupheleni kukaJulayi noma ekuqaleni kuka-Agasti. Isikhathi esihle kakhulu yisikhathi semvula nesimo sezulu esibhakabhaka. Imibhede kumele iguzwe futhi imifino ephilayo kufanele ithunyelwe. Ngomhlabathi wobumba, kanye nama-fertilizer, isihlabathi kufanele sengezwe. Okulandelayo, sizocabangela indlela yokutshala ama-strawberry ehlobo ngendlela yokutshala emhlabathini ovulekile:
- Okokuqala zonke izimpande zezitshalo ezingxenyeni yosuku zifakwe ebhokisini eliyingxoxo elikhethekile lebumba, elihlanganisa umhlaba nge-mullein, superphosphates kanye ne-urea nge-ash ash - konke lokhu kuhlanganiswa emanzini bese kufaka izithombo lapho;
- ububanzi bemibhede bungaba ngu-80 cm, ibanga eliphakathi kwawo lilinganiselwa ku-60 cm, futhi phakathi kwezithombo kuwanele ukushiya u-35 cm;
- bukela indlela intamo yentamo itholakala ngayo: ayikwazi ukujula kakhulu, uma kunesidingo, ungakwazi ngisho nokusika izimpande bese uyiqondisa;
- emva kwezinsuku ezingaba ngu-7-10 ziqala ukudla kuqala ngokhuni, bese kuthi emva kwezinsuku ezimbalwa ziqukethe umanyolo obunzima.
Ukutshala ngendwangu
Kukhona nendlela yokutshala ama-strawberries ehlobo ngendwangu. Igama elithi "indwangu" kufanele liqondwe njenge- agrovolokno . Ibanga eliphakathi kwemibhede nokuhlwanyela lihlala lifanayo. Ngemuva kokulungiswa kwemibhede bahlanganiswe ngendwangu futhi bahleliwe. Ngaphezu kwalokho, ngendlela yokwelapha, ukucubungula kwenziwa ezindaweni zokufakelwa kabusha. Le ndlela yenza kube lula ukugwema i-weeding nesimo sezulu esibanda, izithombo azizesabi ukhilimu. Ukutshala ama-strawberries ehlobo nge-agrovolokno kuhle ukuthi le nto ihamba ngomswakama ngesikhathi sokuchelela, kodwa ayivumeli ukuba ikhuphuke ngokushesha. Amajikijolo ahlale emile futhi ahlanzekile, awaguli.
Ukutshala Imbewu
Ukutshala ama-strawberries ngezinhlobo zasehlobo kuyinto enzima futhi ayiphumeli ngaso sonke isikhathi. Ukuhluma kwembewu kuphansi, ngoba kakade kuhluma. Ngaphambi kokutshala, kufanele ulungise inhlabathi. Umhlaba ugcwala ngamapulangwe nomquba. Ukuhlwanyela kufanele kube mnandi kakhulu, ngoba ukuhluma kungaba imbewu engaphansi kuka-10. Kungcono ukutshala imbewu emabhokisini noma kwezinye iziqukathi ezifanayo. Endaweni efudumele ngemuva kokutshala, amabhokisi kumele ahlale ngaphansi kwefilimu izinsuku ezinhlanu. Ngesikhathi esifanayo, konke kuphumula umoya nsuku zonke. Ngokushesha nje lapho amaqabunga e-cotyledon yokuqala avela ensikeni, ifilimu ingasuswa.
Indlela yokunakekela ama-strawberry ehlobo?
Njenganoma isiphi esinye isitshalo, ehlobo elishisayo, ama-strawberries adinga ukunakwa okwengeziwe. Okokuqala kuhilela ukuchelela. Njengoba amaqabunga omuthi ayenkulu, umswakama ulahlekelwa ngokushesha kakhulu kubo. Amanzi mhlawumbe ekuseni ngamanzi afudumele.
Ukubheka njalo amahlamvu kanye nokunakekela ama-strawberries ehlobo kubaluleke kakhulu, njengoba kungukuvikela kahle izinambuzane nezifo. Phenya njalo izitshalo bese uqala ukuthatha izinyathelo zokuqeda izilonda kanye nezilokazane ngesikhathi. Ukuvinjelwa kwamajikijolo okubola kuyoba ukuthulukiswa ngotshani noma i-sawdust ngaphansi kwezihlahla.
Uma utshala futhi unakekela ama-strawberries ehlobo kubalulekile ukusebenzisa kahle izakhi zomsoco. Ngaphambi kokuzimbali, izitshalo zifakwe kabili ngamaminerali e-phosphorus-potassium ukuze kuthuthukiswe izithelo, futhi emva kokuvuna, i-superphosphates isetshenziswe kabili.