Umhlobiso omuhle wekhekhe ehlobo yizithelo ezintsha! Ekhanyayo ngokukhethekile, enemibalabala, enomsindo futhi enomnandi yi-dessert eyenziwe kusuka ku-strawberries. Ngenxa yombala walo, kuwukuthi umhlobiso omuhle kakhulu. Awudingi ukuba ube u-confectioner ohlangenwe nakho ukuze wakhe ubuciko obuhle kusuka kwekhekhe lakho eliphansi. Lokhu kungenziwa ngosizo lamajikijolo amasha, okuzobe okugcizelele kakhulu ngisho nase-dessert elula. Kodwa nansi indlela yokwenza sitrobheli kusuka kumhlobiso wokuqala kuya kwekhekhe, sizokutshela khona manje.
Indlela yokwenza ucezu lwe-sitrobheli ngekhekhe?
Ungaqala nge-elula, usike amapuleti ebhisikidi uphinde uwafake nge-appliqués ngesimo sezimbali, ngenkathi ugaxa izingcezu ze-strawberries ube yi-cream or chocolate ganache.
Ungaphinde uphendule yonke imithi ibe yimbali ngokumane usika izingcezu ezincane kuzo zonke izinhlangothi bese uwagoqa kancane sizothola ihlumela elihle.
Futhi kuyoba mnandi kakhulu ukubona, ikakhulukazi ikhekhe lezingane, amaqhwa amancane asuka ku-strawberries no-ukhilimu.
Futhi nanka imibono embalwa ukuhlobisa ikhekhe nge-strawberries.
Ukuhlobisa phezulu kwekhekhe nge-flower enkulu-ntathu emithathu, usike amajikijolo abe ngamashumi bese uwafaka emibuthanweni phezulu. Kungcono ukwenza lokhu ekujuleni kwe- cortex engenhla noma kubuningi obukhulu bekhilimu. Ngakho "amacembe" azothatha isikhundla esifanele futhi imbali izoba yinto evumayo.
Ikhekhe elithakazelisayo kakhulu lizovela uma uyihlobisa ngaphansi kwebhasikidi nge-strawberries ngosizo lwe-mastic noma i-marzipan. Khona-ke, kanye nama-pedicels, amajikijolo afakwa nje phezulu kwekhekhe, njengokungathi kubhasikidi.
Ama-Strawberries angahlotshaniswa kanye nezinhlangothi zekhekhe, futhi ukwenza ukuhlobisa kubonakale kuyithakazelisayo futhi kwangempela, ungahlanganisa amajikijolo ngamakhukhi, amafabhethi, njll.
Ngokuvamile, ukuhlobisa ikhekhe, ukusebenzisa ama-strawberries e-jelly. Kungenziwa kokubili ukusikwa ngamacwecwe, futhi wonke amajikijolo aphethwe yizintaba. Ukusebenzisa le nqubo, ungahlobisa kokubili phezulu nezinhlangothi zekhekhe.
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I-Strawberry ne-chocolate wekhekhe yokuhlobisa
Kungakhathaliseki ukuthi i-"sitrobheli" ushokolethi "ibonakala kanjani, kodwa umhlobiso onjalo awunakwenzeka ukuba uphume, ngoba akuyona nje into ebukeka kahle, kodwa futhi iyinambitha kakhulu.
Ngaphezu kwalokho, umkhiqizo onjengothokolethi ungahluka ngokuphelele ekusebenziseni kwawo umhlobiso.
Isibonelo, ingaqhakaziza futhi yenza ama-stain avela emaphethelweni ekhekhe, futhi phakathi nendawo ibeka amajikijolo amnandi ama-strawberries.
Noma wenze umqhele we-chocolate we-cake oyiphutha. Ukuze senze lokhu, sithatha isiqeshana sesikhumba, ungabeka i-stencil elungiselelwe ngaphansi kwalo ukuze wenze kube lula kuwe ukusebenza futhi uncibilikise iphethini nge-chocolate encibilikile. Uma i-glaze ipholile futhi ubuhle buyolahlekelwa ukukhanya kwayo, kodwa ngeke kulahlekelwe iplastiki yayo, uyibophe ngekhekhe futhi ulinde ukuqiniswa kokugcina. Bese ususa ngobumnene i-substrate yephepha.
Ukusebenzisa inqubo efanayo, ungenza izingcezu eziningana ze-tshokoleti ezinhlobonhlobo nobukhulu obuhlukile, bese uzihlobisa ngokwabo ubuciko bokupheka. Kulula kakhulu ukusebenza nge-chocolate chips uma kunesidingo sokuhlobisa ngokushesha izinhlangothi.
Umhlobiso wekhekhe nge-strawberries fresh kanye ne-kiwi
Ama-strawberries ahlangene kahle ne-kiwi, kokubili ngombala nokunambitha. Ngakho-ke, kuyisono sokungazisebenzisi leli thuba, ikakhulukazi ngoba i-kiwi ithengiswa unyaka wonke.
Indlela elula ukusika izithelo ngamacwecwe amancane bese uwabeka phezu kwekhekhe, ukushintsha okunye.
Futhi ungakha intshontshi encane ngezimbali ezinhle ze-sitrobheli esizinda esibuhlaza se-kiwi.
Futhi ukufaka umehluko kulokhu kuhlobisa, ungasebenzisa amajikijolo kusuka ku-jam, asemnyama kakhulu kunamajikijolo amasha futhi ahlanzekile azobukeka emuhle ngemuva kwawo.
Umhlobiso we-cake nge-strawberries kanye ne-mint
Ngalo mhlobiso, noma yiliphi ikhekhe, elize lilungiselelwe kusuka emaphaketheni alula, lizobukeka lihle futhi lihlanzekile, akusikhathaleli nje ukubeka izingcezu zamajikijolo namahlamvu we-mint avela phezulu ukhilimu.
Yebo, uma kukhona isikhathi esincane sokubeka amajikijolo phakathi kwamagagasi alinganisela ukhilimu bese wengeza amahlamvu amancane-ama-accents - uthole umsebenzi wobuciko.
Ikhekhe elingelona elijwayelekile singasikisela ukuhlobisa izinhlangothi zalo, kodwa ukushiya "kungabonakali" ngakho konke okucatshangelwayo kuhlotshaniswa neqabunga elimbala elimibalabala lamajikijolo kanye ne-mint phezulu.
