Isiphuzo esihle kakhulu njengoba i-caviar ilungiselelwe kunoma yini, makube imifino noma ngisho namakhowe. Lapha silapha namhlanje, sikutshele ukuthi ungalungisa kanjani amaqanda ama-mushroom avela kuma-chanterelles futhi uchaze ezinye zokupheka ezithakazelisayo.
Iresiphi ye-mushroom iphuma kuma-chanterelles ebusika
Izithako:
- i-chanterelle entsha - 1,5 kg;
- izaqathe - 250 g;
- anyanisi - 250 g;
- amafutha omnqumo - 130 ml;
- ikhasi elimnandi - i-peas ayisithupha;
- ikhasi elimnyama - ama-peas ayisithupha;
- i-laurel leaf - izingcezu ezimbili;
- ikhishi usawoti - 1,5 tsp.
Ukulungiselela
I-chanterelles ihlanzwa kusuka emahlathini kanye nezinhlayiya ezikhona futhi yawageza emanzini amaningi. Sidlulisela amakhowe epanini eliphakeme, sibeka izinhlobo ezimbili ze-peppercorns phezu kwazo, amaqabunga ama-laurel bese uthele konke kuze kube phezulu kakhulu ngamanzi. Sishintsha umthamo weplate ehlanganisiwe bese upheka amakhowe, kanye nezinongo ze-25 noma ngisho nemizuzu engu-30.
Ngokulandelayo, thatha i-pan enkulu ejulile, uthele amafutha omnqumo kuwo futhi uma iqhuma kuze kube yilapho kubonakala khona i-haze, faka kuwo ama-cubes anyanisi aqoshiwe kanye nesanqante enkulu eqoshiwe. Ukuthi akukho lutho olushisayo ngaso sonke isikhathi luxubene futhi sifuna imifino kuze kube lula. Hlanganisa amakhowe kahle, kodwa ngesikhathi esifanayo shiya izinkomishi ezimbili / 3 zomhluzi. Khona-ke sidlula kuzo zonke isikrini esikhulu sama-mincers, bese sisakaza ama-chanterelles epanini ye-sauté ne-izaqathe nama-anyanisi. Ufafaze wonke usawoti wekhishi, uthele umhluzi esisele kithi futhi, emva kokuxuba zonke izithako, i-caviar ye-stew kusuka kuma-chanterelles anomsindo cishe imizuzu engu-45. Siyifaka emigodini eyinyumba, engilazi, emva kokugudlulela ekumisekeni futhi sishiya ukupholisa phansi.
Iresiphi ye-caviar yokupheka kusuka ku-chanterelles ngegalikhi
Izithako:
- Amakhowe amahlathi (chanterelles) - 1 kg;
- anyanisi - 250 g;
- utamatisi - 350 g;
- izaqathe - 180 g;
- garlic osemncane - amazinyo ayisithupha;
- umnyama omnyama - 1/3 tsp.
- ikhasi elibomvu - 1/3 tsp;
- usawoti - ukunambitha;
- amafutha e-sunflower - 120 ml;
Ukulungiselela
Imayini futhi uhlele ngokusebenzisa amakhowe ngamunye. Ubilise okungenani imizuzu engu-25 emanzini amaningi ahlanzekile, bese uphonsa ama-chanterelles abilisiwe abe yi-colander. Okulandelayo, siwaxuba esitsheni esikhulu se-blender futhi siwuqede njengezicucu ezincane ngangokunokwenzeka.
Ngaphansi kwebhodlela lensimbi ye-stainless steel ethela yonke into esitofu. Uma itshisa, faka u-anyanisi, utamatisi ovuthiwe kanye ne-izaqathe ezigxilwe emsikeni omkhulu. Uma imifino ivaliwe emafutheni amahora angaba ngu-10, ufafaze nge-pepper, engeza usawoti ukunambitha ngabanye futhi usakaze amakhowe avela esitsheni se-blender epanini. Hlanganisa ngokucophelela i-caviar bese ubamba ngokushisa okuphansi imizuzu engu-20. Imizuzu engu-7 ngaphambi kokuphela kokupheka, singena igalikhi encane ngokusebenzisa umshini wokunyathelisa. Okulandelayo, sisabalalisa amaqanda ngokugaya ehhavini emabhange bese siwabamba kuze kufike ubusika obuzayo.
Caviar kusuka kuma-chanterelles ne-zucchini ebusika
Izithako:
- chanterelle - 2.2 kg;
- i-zucchini encane - i-700 g;
- anyanisi - 450 g;
- i-tomato ijusi - 300ml;
- i-garlic - amazinyo amathathu;
- iviniga etafuleni - 50 ml;
- amafutha we-sunflower - into eyodwa;
- ushukela, usawoti - 1 i-dessert spoon.
Ukulungiselela
Lungiselela kahle ama-chanterelles ukuze ulondolozwe ngokuqhubekayo futhi ubilise bonke epanini elikhulu. Ngokuqhubekayo sigeza ama-mushroom e-colander ngaphansi komfula wamanzi agelezayo bese uwaphuza, ewagaya, edlula egumbini lenyama.
Esikhathini esikhulu sepanji noma ipuphu enophethiloli enamafutha we-sunflower afudumala emahlathini (uthele uhhafu wamafutha iresiphi), gazinga kuze kube anyanisi oqoshiwe oqoshiwe, bese ufaka izaqathe eziphethwe ngokucophelela kanye gazinga kuze kube khona umbala wegolide obuningi. I-zucchini encane isula nge-grater ekhudlwana kunama-karoti no-gazinga wokuqala, bese ubeseka imizuzu engu-15 endaweni ehlukile yokupaka nge-oyela yelanga. Manje sixhuma izaqathe ezithosiwe no-anyanisi, ama-chanterelles aqoshiwe, i-zucchini esitsheni ibe yinye imbiza enkulu, ephezulu. Engeza lapha ngokulinganisela okulinganayo ushukela ngekasawoti ekhishini, uthele ijusi yetamatisi futhi, ukuxuba, i-caviar engasetshenziselwa imizuzu engama-20-25. Endaweni ethile emaminithi angu-10 ngaphambi kokuvala, singena u-garlic oqoshiwe kanye neviniga etafuleni. Siphakamisa ukudla kwethu emabhange ase-steamed bese siwagcoba ngamanzi abilayo emabhodleleni.