I-caviar caviar ingahlala ithengwa esitolo. Kodwa kuyoba okuningi kakhulu uma uzipheka ngokwakho. Ukupheka kwe-sikwashi nge-pepper eshisayo ebusika kulindeleke ngezansi.
Iklabishi elishisayo i-caviar ebusika iyinhlaziye elimnandi
Izithako:
- izaqathe - izingcezu ezimbili;
- i-zucchini encane - 500 g;
- anyanisi - ucezu olulodwa;
- amafutha omisiwe ahlumelekile - 60 ml;
- i-garlic - ama-clove amane;
- usawoti;
- pepper okubabayo - 1 pc.
Ukulungiselela
Zucchini uthathe imibuthano, i-garlic kanye ne-anyanties chopstick. I-pepper enobuthi ihlanzwa kusuka embewu, bese igaya. Ukudla okulungiselelwe kuhlanganiswe, kufakwa epanini lokuthosa, uthele ngamafutha, engeza usawoti kanye nesitshalo kuze kube lula, uthele amanzi amancane. Ngemuva kwalokho, gaya mass nge blender ezungeziwe. Ngemuva kwalokho, uphinde ubeke epuleti bese ubhala kuze kube yilapho uqiniswe imizuzu engaba ngu-5. Ukulungele ukupheka i-saladi caviar ebusika kuphelelwe izimbiza, inzalo ngamaminithi angu-15, bese ugoqa.
I-salmon esiphundu i-caviar ebusika no-utamatisi
Izithako:
- zucchini - 3 kg;
- anyanisi - 1 kg;
- Utamatisi ovuthiwe - 3 kg;
- i-garlic - 100 g;
- ikhasi elimnandi - ama-pcs angu-5;;
- apula omuncu - izingcezu ezingu-3;
- izaqathe - 2 kg;
- pepper eshisayo - ucezu olu-1;
- usawoti;
- amafutha yemifino ehlanza - 40 ml;
- ushukela.
Ukulungiselela
Silungisa imikhiqizo: ugeze, uhlanze, ususe imbewu ye-apula. Ukusika ngokweqile, bese konke lokhu kusontekile nge-grinder yenyama. Ubuningi obumphumela epanini lugcinwe ephepheni, uthele emafutheni bese upheka kuze kube mkhulu. I-Podsalivaem, i-saharim futhi ibeke ezimbizeni, bese i-coork.
Iresiphi yesikwashi eshisayo
Izithako:
- utamatisi - ama-5 ama-pcs .;
- i-zucchini encane - 600 g;
- I-pepper yesiBulgaria - i-1 pc.;
- izaqathe - izingcezu ezimbili;
- ikhasi elimnandi - 1 pc.;
- amafutha yemifino ehlanza - 2 tbsp. izinkezo;
- anyanisi - 200 g;
- i-garlic - i-clove engu-1;
- usawoti.
Ukulungiselela
Utamatisi uthatha izingxenye ezine, ubeke epanini elingaphansi, ucindezeleke kancane ukwenza ijusi livelele. Utamatisi ngokushisa okuphansi kuze utamatisi athambile. Bese ususe ekushiseni, kancane kancane bese usula nge-sieve. I-zucchini ehlutshiwe ne-straredded straws bese efakwa epanini ngamafutha ashubile. Emlilweni omncane, cindezela ngaphansi kwesibindi. Pepper sweet futhi evuthayo mine, susa imbewu kanye melenko ukusika. Konke lokhu kwengezwe ku-zucchini. Hlanganisa u-anyanisi uphinde uwunqume emafutheni omifino kuze kube sobala. Sabeka lapho isanqante esancibilikile kanye nesobho kuze kube lula. Sithumela i-roast ku-zucchini nesitsheni kuze kube yilapho isilungele. Cishe ekugcineni, sinezela i-tomate puree elungiselelwe ngaphambilini bese sengeza usawoti kuso. Isinkwa esingenaso isihlava sokuvumela i-caviar ukufinyelela ukuvumelana okufisayo. Cishe ekugcineni sinezela ugarlic oqoshiwe, upheke amanye amaminithi angu-5, bese ubeka izimbiza.