Ingulube ibhekwa njengenyama enhle ye-classic shish kebab ngenxa yenani elanele lamafutha anika ama-juiciness amahle kakhulu. Isiqeshana esifanele singumgexo wengulube, okuncane okubandakanyeka ekuhambeni, ngakho-ke isidlo sizoba nesithandwa ikakhulu kungakhathaliseki isikhathi esichithwa ku-marinade.
Indlela yokupheka i-shish kebab esiphundu ephuma ngulube ku-grill?
Izithako:
- i-kefir ngephesenti elincane lamafutha - 55 ml;
- ingulube - 490 g;
- i-cumin, i-pepper - 15 g ngayinye;
- i-paprika - 25 g;
- ama-clove e-garlic - ama-5 ama-pcs .;
- anyanisi - 65 g;
- i-parsley - i-bunch encane.
Ukulungiselela
Gcoba i-clove ka-garlic ngophesi kasawoti emathini, ungeze izinongo kanye ne-yogurt, uthele ingxube ibe yizicucu zezingulube eziqoshiwe. Okulandelayo, thumela i-parsley eqoshiwe ne-anyanisi, uthathe amasongo amakhulu. Manje fungisisa kahle, uphuthukise kahle inyama, uhlile ama-marinade zibe izicucu, ufake efrijini amahora amabili.
Ngemuva kokuthi isikhathi sesiphelile, qhubekela phambili ukufisa ama-shish kebab phezu kwamalahle aphuzayo, ngaphambi kokuqeda izicucu kwi-skewer. Ukulungela kungabhekwa ngokusika inyama: uma ijusi eliphuma kulo libala, isidlo silungile.
Indlela yokupheka i-shish kebab enesisindo esiphundu futhi esithambile kusuka ku-ingulube?
Izithako:
- ingulube (ungaxuba izinso nentamo) - 3 kg;
- anyanisi amakhulu - ama-4 ama-pcs .;
- ilamula - izicucu ezimbili;
- izinongo kanye namakhambi aphunga;
- Basil eyomile - 25 g;
- amanzi amaminerali - 450 ml;
- imbewu ye-coriander - i-pinch encane.
Ukulungiselela
Hlanganisa kahle inyama, uthathe izicucu ezincane nosayizi epanini. Ama-anyanisi kumele ahlutshiwe, anqunywe emasongweni amakhulu, afafazwe usawoti futhi ahlambuluke ngesandla.
I-Lemon yavutha, eyomile futhi yazinqunywa zibe tincetu. Bese wengeza anyanisi nelamula enyameni, ucindezela ijusi lokugcina. Thela ingulube ngamanzi amaminerali ahlile, ugqugquzela inyama ngezinongo, umboze nge-plate bese unquma ngaphansi komshini. Susa ikusasa shish kebab cishe amahora amathathu ku-marinate ebandayo.
Manje faka izingcezu kanye namasongo e-anyanisi ema-skewers futhi gazinga ngendlela yendabuko phezu kwamalahle aphuzayo emgqeni oqhakazile. Ulungele ukushisa i-kebab esitsheni esijulile bese ukhonza ushisayo.
Ungalungisa kanjani ama-marinade nge-vinaigrette yengulube?
Izithako:
- utamatisi isoso noma i- ketchup - 120 ml;
- I-Worcestershire sauce - 60 g;
- ushukela obomvu - 20 g;
- i-apula cider uviniga - 40 ml;
- I-Dijon lwesinaphi - 20 g;
- i-paprika 75 g;
- I-Oregano, i-cumin - i-15 g.
Ukulungiselela
Hlanganisa epanini kuqala kuqala zonke izinongo ezomile nge ushukela, engeza lwesinaphi, utamatisi isobho kanye ne-wooster, hlanganisa kahle uphinde uthele uviniga we-apple cider. Beka izitsha phezu kokushisa okuphakathi. Ngemuva kokubilisa, ama-marinade adinga isamba esincane (imizuzu emihlanu izanele), bese uyisusa ekushiseni, epholile futhi uhlanganise nezingcezu zengulube. Shiya inyama ku-marinade amahora angu-2 (ungasaphinde), emva kwalokho ungase uqhubeke ngokugoba ngokuphepha.