I-Bacon - umkhiqizo wenyama (ingxenye ethile ye-carcass), etholakala ngenxa yokusetshenziswa kwendlela ekhethekile yokuncelisa nokugcwala izingulube. I-bacon ingxenyeni yengulube encane ene inyama enomsoco enomsoco, egcwele amafutha amaningi.
I-bacon isetshenziselwa ukwenza izitsha ezihlukahlukene ezihlwabusayo nezithandekayo, kufaka phakathi isobho.
Tshela indlela yokupheka isobho ngebhethoni.
I-fast Baltic ushizi isobho nge-bacon
Izithako:
- i-bacon ephekwe-ephuziwe - cishe i-200 g;
- ushizi kunzima - cishe 150-200 g;
- umhluzi wenyama noma amakhowe - cishe 400 ml;
- rye croutons okuzenzelwe;
- u-anyanisi oluhlaza kanye nezinye izihlahla ezintsha (iparsley, coriander, basil, dill, njll);
- umnyama omnyama we-pepper.
Ukulungiselela
I-bacon ibe yimichilo emincane, ama-cubes noma ama-cubes. Ushizi uhlutshiwe kwi-grater enkulu.
Sifaka ezitsheni ze-soup zihlangana ne-bacon. Kusukela phezulu sigcwalisa ungqimba ushizi, futhi okuqhubekayo - ungqimba lwe-green oqoshiwe. Gcwalisa konke ngomhluzi obilisayo, inkathi ngezinongo bese uyikhonza etafuleni. Kulesi sobho kuhle ukukhanda ukhilimu omuncu esitsheni esihlukile kanye nengilazi ye-cummel (caraway vodka).
Uma ufaka isipuni esingu-1 sekhilimu indebe ngayinye kulolu sobho, uzothola isobho esikhilimu esinekhanda nebhethoni.
Manje tshela ukuthi ungalungisa kanjani isobho, ubhontshisi noma isobho sebhethoni.
Isobho se-Bean ne-bacon
Ama-peas, ubhontshisi nama-lentile aphekwe kuze kube yilapho elungiselelwe isikhathi esithile (ngisho nezinhlobo ezahlukene zama-lentile ziphekwe ngezindlela ezahlukene). Noma kunjalo, izimiso zokulungiselela izitshalo zifana cishe. Kunoma yikuphi, ubhontshisi kahle kakhulu ekutholeni emakhazeni noma ngisho nangcono - emanzini ashisayo, bese ugeza futhi uhlanza amanzi, bese uthela amanzi abandayo abandayo bese ubilisa kancane kancane uketshezi kuze kuphekwe.
Izithako:
- i-peas, ubhontshisi noma i-lentile, iphekwe kuze kuphekwe (ngetshezi ephekwe) - cishe izibuko ezingu-3;
- ibhekoni - 200-300 g;
- anyanisi - 1 pc.
- Imifino emisha ihlukile;
- pepper obomvu okushisayo nezinye izinongo;
- utamatisi unamathele (ingxenye yokuzikhethela).
Ukulungiselela
Ake usike ucezu webhethoni kusuka kubhekeni bese usika u-squash. Bafake epanini elitshisayo lokukhathala bese uphahla amanoni. Zonke ezinye i-bacon ziqoshiwe futhi zithosiwe kula manoni nge-anyanisi oqoshiwe kuze kuvele i-golden hue. Engeza izinongo kanye negalikhi, ungakwazi, futhi utamatisi unamathele (2 wezipuni).
Ake sihlanganise anyanisi nebhethoni nobhontshisi abaphekiwe (noma ama-peas, lentils). Engeza imifino eqoshiwe - nangu isobho futhi silungile. Ekulungiseleleni lezo zobho, kunokuba uketshezi oluphekwe yi-legumes, kungenzeka ukusebenzisa inyama noma umhluzi wamakhowe. Kumele kuqashelwe ukuthi ukwengezwa kwe-pepper elimnandi kuzokwenza le nsipho ibe yinkinga.
Ukupheka ukupheka isobho lamazambane nebhethoni noma isobho lamazambane-utamatisi afana kakhulu.
Isobho le-Potato-utamatisi ngebhethoni
Izithako:
- i-bacon ephekwe-ephuziwe - cishe 200-250 g;
- amazambane - izingcezu ezingu-5-8. usayizi wesilinganiso;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- garlic - 1-2 cloves;
- amafutha omnqumo;
- anyanisi oluhlaza, i-parsley, i-coriander, i-rosemary ne-basil.
Ukulungiselela
Geza amazambane kuze kube yilapho usulungile emanzini amancane. Ukunquma uketshezi kusiqukathi esihlukile. Siphatha amazambane ngokuchoboza, sinezela i-decoction, futhi silungiselela amazambane aphuziziwe. Engeza i-bacon eqoshiwe, i-tomato unamathela (okukhethwa kukho), amafutha omnqumo amancane nemifino eqoshiwe kanye negalikhi. Sihlanganisa konke, uthele ezitsheni zokupheka bese usihambisa etafuleni ngeglasi le-grappa noma i-tincture enomuncu i-lemon. Izobho ezinjalo zithandwa eMedithera.
Isobho lekhanda elikhanda ukhilimu ngebhethoni
Izithako:
- i-bacon ephekwe-ephuziwe - cishe i-300 g;
- i-muscat ye-ithanga - cishe i-300 g;
- ukhilimu wobisi bemvelo - cishe 100-150 ml;
- ama-herbs fresh (iparsley, coriander);
- i-nutmeg egayiwe;
- ikhasi elibomvu elibomvu;
- garlic - 1-2 cloves.
Ukulungiselela
Ucezu lwethanga lwesisindo esifanele luhlutshiwe, lube yizicucu ezinkulu bese ubilisa emanzini amancane imizuzu engu-20, umhluzi uthululwa endebeni. I-pulp yokupheka ye-pumpkin puryiruem ku-blender bese ufaka umhluzi we-puree ngokuvumelana okufisayo. Engeza ubhekeni oqoshiwe, ukhilimu, izinongo, imifino eqoshiwe kanye negalikhi. Ungakwazi ukukhonza le isobho nge-tortilla yefulawa lommbila kanye nengilazi ye-bourbon njengendlela yokuphefumula.