I-cottage shizi iyigcwalisa yonke indawo yezindwangu, ukunambitheka okungahlukahluka ngokuhlakanipha kwakho. Ingabe ufuna ukwenza amadokhumende anoketshezi? Yengeza ku-gard u-garlic, imifino, anyanisi othosiwe noma ushizi onzima. Ngamahlumela anezindwangu ezimnandi, i- curd ingasetshenziswa yodwa noma ihlukahlukene ngamajikijolo, izithelo ezomile noma izinongo ezifana ne-vanilla noma isinamoni. Ngamagama, ukuhluka kwezindlela zokupheka kungenziwa okungenakubalwa, kodwa ungakhohlwa mayelana nokuhlolwa. Sinqume ukunikezela lokhu kuzinto zokupheka.
Recipe for dumplings nge cottage shizi
Ake siqale ngezintandokazi zamavarenki amaningi aluhlaza, okulungiselelwe umbhangqwana. Imfihlakalo yenhlama enhle isicacile futhi ikhona ekusetshenzisweni kwemvubelo, ngakho-ke ngokushesha ucabangele isikhathi esidingekayo sokuqinisekisa ukuhlolwa kwemvubelo ngaphambi kokuqala umsebenzi.
Izithako:
- amanzi 230 ml;
- ubisi - 110 ml;
- amafutha - 35 ml;
- imvubelo esheshayo - 1 ithisipuni;
- ushukela granulated - 5 g;
- ufulawa - 510 g.
Ukulungiselela
Xhuma uketshezi futhi ulushise kancane (izinga lokushisa akufanele lidlule ama-degree angu-50). Ngemuva kwalokho, qeda inhlanganisela ushukela granulated nemvubelo, engeza cishe 100 g kafulawa, ukuze umkhiqizo uhlama obukhulu, okufana okuphekwe on pancake. Shiya ukushisa ekushiseni isikhathi esingangxenye yehora, bese uthele emafutheni bese uqala ukuthulula ufulawa osele. Umphumela wokugcina kanye nokulinganisa ngaso sonke isikhathi kunqunywe umthamo womswakama kafulawa, ngakho-ke ngesibindi ungeze isigamu sesamba, bese uthele ezinxenyeni ezincane kuze kube yilapho inhlama isenele ngokwanele ukuze unamathele phezulu. I-Ready com kufanele iphinde ifakwe ebukhosini, kodwa ihora.
Inhlama eseduzane yezinduku ezinama-cottage ushizi kufanele iqhume futhi inqume, igcwalise ukugcwalisa i-curd, imiphetho eyimpumputhe, bese upheka yonke into imizuzu emi-5-7.
Umqubu on yogurt for amadombolo nge curd
I-Kefir inhlama isincane kakhulu, futhi ngenxa yokuthi izimisele kakhulu ukuhlala ithambile ngisho nangemva kokupholisa, kunokuba umlingani wayo, iphekwe emanzini. Ngendlela, njengesisekelo ongasisebenzisi nje kuphela i-kefir, kodwa futhi nobisi olubiziwe obisiwe noma ukhilimu omuncu ophansi.
Izithako:
- ufulawa - 245 g;
- I-kefir - 180 ml;
- iqanda - 1 pc.
Ukulungiselela
Uma ulungiselela inhlama enhle, bese ufaka isipuni ushukela, uma usawoti ingumuncu kasawoti kanye ne-whisk. Thela i-kefir eya emaqanda, uphinde uphonsa, futhi emva kwalokho, uthele konke kufulawa bese uqala ukuxolela inhlama. Ngokushesha nje lapho iqoqo liqoqa ndawonye futhi liqala futhi lihle kumathinti, faka inhlama eceleni kwemizuzu engu-15 ukwenza kube lula ukuphuma. Khona-ke umsebenzi uqhubeka ngokuvumelana nesimo esivamile: ukugoqa, ukusika, ukubeka ukugcwaliswa, ukuphuphuthekisa emaphethelweni bese ubilisiwe kuze kube yilapho kuvele khona.
Amadonsa okulahla nge-cottage shizi emanzini
Izithako:
- ufulawa - 245 g;
- iqanda - 1 pc. (+ 1 isikhupha);
- amafutha yemifino - 15 ml;
- amanzi 115 ml.
Ukulungiselela
Amaqanda nebhotela batshaywa ngosawoti bese behlambulula ngamanzi. Thela ufulawa ube yiziphuzo bese uxoqa inhlama ephakathi. I-Raskatav, yinqume ibe yizingxenye bese uqhubeka nokubunjwa kwe-vareniki.
Umquba we-vareniki onobuhle nge-cottage shizi
Uma kungekho isikhathi sokwenza izidakamizwa ezijwayelekile, bese uthatha inketho enobuqili, lapho zonke izithako ezijwayelekile zihlanganiswa zibe yisisindo esisodwa, bese zihlukaniswa zibe izingxenye kanye ne-obvarivayutsya.
Izithako:
- i-cottage cheese - 230 g;
- ushukela granulated - 25 g;
- iqanda - ucezu olu-1;
- ufulawa - 75 g.
Ukulungiselela
Chop cottage shizi noshukela neqanda ngemfoloko, bese uhlanganisa konke nofulawa. Umswakama obangelwayo uhlezi etafuleni, uqhubekele ku-tourniquet bese usika. I-vareniki enobuqili kuze kube yilapho ekhuphuka futhi ekhonza ngobuningi bebhotela kanye nosawoti omuncu.