I-Caramel, naphezu kohlu olulinganiselwe lwezithako ezidingekayo ukwenza izithako, umkhiqizo uyinkimbinkimbi futhi kunzima ukuyilungisa. I-caramel eyenziwe ngokwayo ingaba ngezindlela ezehlukene futhi ifakwe kahle kakhulu: i-crispy, i-viscous noma i-liquid, konke lokhu kuxhomeke esikhathini sokupheka kanye nobuchwepheshe obukhethiwe. Kulesi sihloko, sizozama ukuthola zonke izinkomba ezihlukahlukene zokupheka ze-caramel zokupheka ekhaya.
I-caramel encane emakhaya - iresiphi
I-Caramel, ephekwe ngokusho kwalesi iresiphi, ayitholakali nje kuphela, kodwa futhi i-viscous kancane. Ngenxa yalesi sici, ubumnandi obuphekiwe ngeke buvumelane nje kuphela njenge-delicacy ezimele, kodwa futhi njengoba ukuthungwa kuhambisana nezokupheka okuthandayo.
Izithako:
- ushukela omhlophe ogqamile - 115 g;
- ushukela omoba - 65 g;
- ibhotela - 115 g;
- ukhilimu - 240 ml;
- isiraphu yamabele - 115 ml.
Ukulungiselela
Beka i-pan ngephansi eliphansi emlilweni bese ufaka kokubili ushukela kuwo. Engeza ama-cubes ebhotela, uthele ngo-ayisikhilimu nesiraphu yesinkwa. Ngesikhathi uvuselela, linda ukupheka kwe-caramel eyenziwe ngokwalo, bese-ke, uma une-thermometer ekhethekile ye-culinary onawo, yiphonsa epanini bese ulinda kuze kube yilapho ukushisa kwe-caramel ingxube kufinyelela kuma-117 degrees. Uma kungekho-thermometer, ukulungela kwe-caramel kuvivinya ukuwohloka kwebhola eliqinile, ngaphakathi lapho i-caramel ephonsa emgodini wamanzi abandayo: uma i-caramel yenza ibhola elizungezile futhi elungelekile, selikulungele.
Ngesikhathi sokupheka ezindongeni zezingubo kungenziwa ukwakheka kwama-crystals okushukela, isuse nge-brush yesikhumba esomisiwe.
Lapho ingxube ifinyelela ekushiseni okufunayo, uthele ekhanda bese ufakwa ifomu, bese ushiya ukuze ubombele ubusuku bonke. Ngosuku olulandelayo ubumnandi bungaqedwa futhi bahlolwe.
Recipe ubisi ushukela kusuka caramel ekhaya
Kancane kakhulu kunomsoco we-milk caramel, ukunambitheka okungajwayelekile kuwo wonke umuntu, ngakho sanquma ukuhlukanisa iresiphi ngekhofi evamile esheshayo.
Izithako:
- ushukela granulated - 85 g;
- ibhotela - 55 g;
- ukhilimu - 45 ml;
- Ikhofi esheshayo - 2 tsp.
Ukulungiselela
Esikhathini sepuphu esinamapulangwe, uthele ushukela bese ulinda ukuba sibe isiraphu ehambisana negolide, lokhu kuzothatha cishe imizuzu emihlanu. Engeza kwi-caramel cubes ye-ibhotela, bese uthela ukhilimu, engeza ikhofi esheshayo kanye nosawoti kasawoti. Buyisa i-caramel emlilweni bese upheka, uvuselela, ulinde uze ushintshe umbala kumnyama. Thela i-caramel efomini eliboshwe ngamathambo bese uyishiya emakhazeni isikhathi esingangehafu yehora. Ngemva kwesikhashana, i-caramel ingadliwa futhi ilayishwe isikhumba, ukuze ama-candie angabambi ndawonye ngesikhathi sokugcina.
Iresiphi ye-caramel yekhekhe ekhaya
Uma inani lobisi ne-bhotela ku-recipe ye-caramel lidlula ukulinganisa okuchazwe ngenhla, khona-ke emkhiqizo sithola i- caramel sauce enhle, ngokuphelele
Izithako:
- ukhilimu - 215 ml;
- amanzi - 65 ml;
- ushukela granulated - 175 g;
- ibhotela - 45 g.
Ukulungiselela
Faka ingxube yamanzi noshukela emlilweni. Linda kuze kube yilapho ushukela ubizwa nge-caramelized kanye nokuqukethwe kwesitsha esibekwe epulatifeni ukuthola umbala obomvu obomvu wegolide. Ngesikhathi esifanayo, qala ukufudumala ukhilimu kwenye i-burner, futhi lapho i-caramel ifika, kufanele uqale uthele kancane kancane ukhilimu (ngokucophelela, i-caramel izobe ilandelela futhi ibilise!). Uma ukhilimu wengezwa, faka izingcezu zebhotela, ucezu kasawoti futhi yilokho - i-sauce isilungile!