Ibhisi elimnandi-elimnandi, elimnandi liyisimangaliso sangempela sasehlobo nendawo yokugcina yamavithamini. Ukuvamile, okungabizi futhi okuthandwa yi-cherries amaningi kuneziqu ze-vitamin C, efana ne-lemon ne-orange.
I-sweet cherry compote
Ngaphambi kokutshela ukuthi ungayilungisa kanjani i-compote yama cherry ngamathambo, sizochaza ukuthi kungani namathambo. Uma ukhipha imbewu kunoma yikuphi ubhiya, i-juice eningi ilahlekile, amajikijolo ngokwawo awonakele futhi lapho ukupheka kuvame ukulahlekelwa ukubukeka kwabo okuvamile. Ngakho-ke, ukugoqa emathinini kuhlanganisa ama-cherries ngamathambo, sisindise kokubili ukubonakala, nokusetshenziswa kwamajikijolo. Ukuze wenze i-compote ibe yiphunga elimnandi, ungangeza ama-raspberries amancane, ama-currants amnyama noma i-mint kuso. Kodwa ushukela luyindaba eyodwa. Ungayengeza, kepha ungasebenzisa i-compote ye-compote kusuka ku-cherries ngamathambo ngaphandle kokweshukela. Ake siqale nale nguqulo yesiphuzo esilula futhi esiwusizo kakhulu.
Fast fast for ebusika
Ukwenza i-compote yama-cherry ngamathambo ebusika, sisebenzisa i-berry ehlobo ngenyama enesisindo, hhayi amanzi, amnandi noma omuncu-amnandi.
Izithako:
- i-cherry evuthiwe ngaphandle kwemisila kanye nodoti - 5 kg;
- amanzi ahlungiwe noma acwecwekile - 12 l;
- i-mint noma i- melissa (amahlumela aphezulu angama-6 amaqabunga avela phezulu) - amagatsha angu-10-12.
Ukulungiselela
Njengoba i-compote ifakwa ngokushesha, siqala ukulungisa izitsha: sihlola ukuthi ayikho imifantu, ama-bubbles noma ama-chips esibukweni esibukweni. Gweba emanzini afudumele cishe ingxenye yesigamu sehora, sula yonke inhlamba usebenzisa i-baking soda. Ngokwemvelo, emva kwalokhu, izimbiza kudingeka zihlanjululwe kahle ukuze zisuswe i-soda esele. Lapho amathangi ethu ephuma, qhubeka nokupheka.
Akutshele ukuthi ungayiphuza kanjani i-compote yama cherry ngamathambo. Ama Cherries ahlungwa, faka amajikijolo ku-strainer noma colander futhi uhlale ngaphansi kwamanzi amanzi cishe amaminithi amathathu, bese uwadlulisela esitsheni. Epanini elikhulu, ake sibilise amanzi. Emanzini abilayo kakhulu sibeka wonke ama-cherry futhi sisheshe sikhathele amathini ngaphezu kwesithambile. Uma uphazamisa amathumba, uyipheke ekushiseni okuphansi imizuzu eyi-3, bese usheshe uthele ezitsheni ezilungiselelwe kanye nomqulu. Siphendulela amabhange futhi sifihle izinsuku ezimbalwa. Emva kwalokho, i-compote idluliselwa ekamelweni elipholile.
Kuvame ukubuzwa ukuthi ama cherry angakanani agcinwa ema cherries ngamathambo. Kulula. Lokhu kuhlanganisa ngisho nasendlini engaphansi kungagcinwa ngaphezu konyaka. Ekupheleni konyaka, i-acussic acid, equkethe amathambo ezinhlobo eziningi zamajikijolo nezithelo ngamanani amancane, angena emanzini, futhi ama-compotes ayengafaneleki ukusetshenziswa.
Uma kungekho isikhala esanele
Kwenzeka ukuthi wonke umuntu uyathanda ukuqoqa emndenini, kodwa azikho izindawo ezanele endlini, ngakho-ke awufuni "ukugoqa amanzi." Kukhona indlela yokuphuma. Akutshele ukuthi ungayifaka kanjani i-compote cherry ngetshe. Lokhu kudilika kuthatha isikhala esincane ngenxa yokuthi akukho cishe amanzi kuwo. Kodwa ebusika, emva kokuvula imbiza, ungadlulisela okuqukethwe kwayo epanini bese upheka isiphuzo esimnandi.
Izithako:
- umuthi omkhulu we-cherry ngaphandle kwamahlumela namahlamvu - 4-4.5 kg;
- ushukela wokukhiqiza ekhaya, ukuhlanzwa, umhlophe - 2-2.5 kg.
Ukulungiselela
Le ndlela yokulungisa i-compote yama cherry ngamathambo ebusika kunzima kakhulu, ngoba inzalo iyadingeka. Lungisa amabhange. Kule recipe, kungcono ukusebenzisa iziqukathi eziyi-1.5-2-litre, nakuba ngabe kukhona abathandi abaningi be-compote, ungakwazi ukuqoqa imiqulu emikhulu. Amabhange amami usebenzisa noma yisiphi isisindo,
Sibeka amathini emkhunjini oyinzalo: ibhasi elikhulu, ipani, itanki, elimboza phansi kwesitsha ngethawula. Ukumboza imbiza ngayinye nge-lid, uthele amanzi abandayo kulesi sitsha bese uvula umlilo. Kusukela ekuqaleni kwamanzi abilayo, linda ingxenye yesigamu sehora bese ugoqa i-compote yethu egxilile.