Naphezu kokuthi ukufudumala kuza kuphela, i-cherry jelly ingapheka manje. Isiphuzo esiphundu nesiphunga sizojatshulelwa abantu abadala nabantwana, futhi ukulungiselela kwalo akuthathi isikhathi esiningi namandla. Mayelana nendlela yokubilisa i-kissel kusuka ku-cherry sizokhuluma ngezansi.
Kissel kusuka ku-cherry efriziwe
Njengoba ama-cherry amasha ngalesi sikhathi akudingeki ukuba alinde, okokuqala cabanga izindlela zokuphuza eziphuzweni ezivela e-cherries efriziwe.
Izithako:
- amanzi - 2 l;
- cherry efriziwe - into engu-1;
- isitashi - 2 tbsp. izinkezo;
- ushukela - ukunambitha.
Ukulungiselela
Ukulungisa i-kissel kusuka cherry kuyinto eyisisekelo kuphela umane. Amalitha amanzi ayingxenye nesigamu alethwa emathumba futhi siwuphonsa kuwo i-cherry efriziwe. Silindele amanzi ukuba abilise okwesibili bese esula umlilo. Bilisa amajikijolo amaminithi ama-5.
Ngenkathi i-cherry ikhiqizwa, sizobhekana nesisombululo se-starch. Esigodini samanzi abandayo sikhula isitashi, siqiniseke ukuthi asikho izibhamu ezisele. Engeza isisombululo esiphelele kumajikijolo aphekwe kanye noshukela bese uhlangana kahle, futhi, uqaphele ukuthi isiphuzo asenzi ama-lumps. Letha i-jelly emathumba bese uvumela ubilise imizuzu engaba ngu-3, emva kwalokho isiphuzo sisuswe emlilweni futhi uthele ezindebe.
Uma uthanda ngaphezulu i-jelly ye-liquid, ngemuva kokungeza isitashi ngaphezu kwalokho ubilise akudingekile.
I-cherry jelly ejulile
I-Kissel evela e-cherry ngokwanele ngokwanele, kodwa uma ukhetha isiphuzo esinamandla, sebenzisa iresiphi elandelayo. Imfihlo yokwenza le jelly iyingxenye yesitashi, ngokulingana nomthamo wamanzi.
Izithako:
- cherry - into engu-1;
- amanzi - 1 l;
- isitashi - 75-80 g;
- ushukela - ukunambitha.
Ukulungiselela
Ama-cherries ahlukaniswe namathambo, siwasiza nge-blender bese senza ijusi ngesaka le-gauze (uma kukhona i-juicer - masisebenzise). Ikhekhe eliholelekile lifakwa emanzini abilayo (250-300 ml kuyokwanela) bese ubilisa imizuzu engaba ngu-5. Isixazululo esilungile sixubene ne- cherry juice .
Emthonjeni wamanzi asele, sihlanza isitashi. Beka ijusi esitofu bese uletha emathumba, ushukela, isiraphu,
I-jelly ekulungele ikhohliwe futhi ichitheka ku-kremankam, noma ama-saucers ajulile. Khonza ngekhilimu, noma ubisi oluncibilikisiwe. Loluhlobo lwesiphuzo luyinto elula kalula, ngakho-ke uma ufuna ukudla i-jelly yemvelo ngaphandle kwe-gelatin, uthele i-jelly phezu kwezibunji bese ushiya ukuze ushise efrijini.