Indlela yokugcina ukhukhamba amasha?

Gcina izindlu zekhukhamba zishaya izinsuku ezingaba ngu-10 noma ngaphezulu akunzima uma wazi ezinye zezici zokugcina ukhukhamba amasha. Akuwona wonke amakhukhamba angagcinwa isikhathi eside. Okude kunazo zonke ezigcinwe zikhukhamba ezihlanzekile, ezomile, ezingenakonakala, ezinesikhumba esinzima, ezikhuni, ezikhulile ekukhanyeni kwemvelo. Ikhukhamba lamanzi elisezingeni elincane eligcinwe kahle nekhanda elincane. Izinhlobo zokushisa okusheshayo (ngokuvamile ngokuvamile, eziluhlaza obumnyama) zigcinwe zingakapheli izinsuku ezintathu. Amakhukhamba anjalo athengiswa emasakeni e-PE noma emaphaketheni kuma-trays. Ukuze kugcinwe ukwethulwa kwamakhukhamba, izikhwama zigcwele i-carbon dioxide, umoya ususwa emathreyini. Lezi ukhukhamba kufanele zigcinwe, ngaphandle kokukhipha, endaweni epholile noma esiqandisini, kodwa njengasekude kunokwenzeka kusuka efrijini. Uma uvula ukhukhamba, khona-ke imvelo yegesi ingadalwa futhi ngokufaka u-ukhukhamba wokufaka i-ifilimu noma ukuyibeka embizeni eyomile.

Ukhukhamba ngezinye izikhathi ugcinwa kuma-showcases emazingeni aphansi asezingeni eliphezulu. Uma uwavula futhi uwabeka efrijini, azobe ngokushesha abe yi-porridge. Iqiniso liwukuthi ukhukhamba besaba izinguquko ezizenzekelayo namazinga okushisa aphansi. Emazingeni okushisa angaphansi kuka-6 degrees "abamba ubanda". Bakha i-mucus futhi phambi kwe-oxygen amabhaktheriya we-putrefactive athuthuka ngokushesha. Ukuze uvikele ukhukhamba kusuka ekutheni, faka esikhwameni ngezinhlayiyana zegalikhi ehlutshiwe noma ucezu lwe-horseradish.

Kuphi ukugcina ukhukhamba?

Abaningi benza iphutha lokuhlanza amakhukhamba athengwa esitolo bese ebeka. Ukhukhamba uphathwa nge-wax noma i-petroleum jelly. Bambezela ukuthuthwa kwamanzi, ukunciphisa ukusetshenziswa kwezidakamizwa, lapho amakhukhamba agcina ukubukeka kwawo kanye nezakhiwo kuze kube yinyanga noma ngaphezulu. Ukhukhamba kusuka engadini nakho unokuvikelwa kwawo ngokumelene nokubola. Ukhukhamba awugezi futhi ugcine owomile kuphela.

Ungagcina ukhukhamba ngokufaka isitha ngayinye ephepheni bese uwafaka esikhwameni. Ungafaka imisila esitsheni esikhulu ngamanzi, kodwa kufanele ushintshe amanzi nsuku zonke, ngaphandle kwalokho uzofa.

Ukuze ugcine ukhukhamba fresh isikhathi eside angeke agcinwe eduze apula, ubhanana kanye nezinye imifino ephuma ethylene. Lapho kungcono ukugcina ukhukhamba - esiqandisini ngaphandle kwefriji noma epanini elikhulu elinesibopho esiqinile, kuxhomeke kohlobo kanye nenani lamakhukhamba.