Amakhukhi wezingane - iresiphi

Omama abaningi bayazi ukuthi izingane ziyakhonza ama-biscuits kusukela esemncane. Ama-bhisikidi anganikwa ingane uma ephendulela unyaka, kodwa ama-cookies akhiqizwa okungenani ushukela noma ngaphandle, angeniswa ekudleni ngisho nangaphambilini. Mayelana nokuthi kulula kangakanani ukupheka hhayi okumnandi nje kuphela, kodwa futhi ama-bhisikidi omntwana amahle, sizokutshela esihlokweni sethu.

Ama-Cottage shizi amabhola

Uma unesikhathi esincane samahhala nengxenye yendebe ye-cottage eshifrijini, futhi ufuna ukuphazamisa izingane zakho ngamaqebelengwane okuzenzela, indlela enhle ukupheka ikhukhi ekhanda. Naphezu kwezithako ezilula, i-curd baby cookies ngaphandle kosawoti iyamnandi futhi ithambile, futhi ngokuqinisekile iyocela izingane.

Izithako:

Ukulungiselela

Hlanganisa ibhotela bese ulixuba noshukela, uju kanye ne-cottage shizi. Engeza iqanda elishaywe futhi kancane kancane wengeze ufulawa oluhlanjwe. Ngemuva kwalokho, engeza ushukela we-vanilla ne-baking powder. Gcoba inhlama kuze kube yilapho ithambile. Sakha amabhola amancane futhi sisakaze ebhawini lokubhaka elitshalwe kuhhavini elushisayo. Bhaka ku-180-200 ° C imizuzu engu-20. Amakhukhi alungile asuswa ebhodini lokubhaka futhi afafazwa ushukela oluyimpuphu.

Izinombolo ze-oatmeal

Ngezinhlanzi ezincane kunazo zonke akunakwenzeka ukuba uthole iresiphi ewusizo kakhulu yokubhaka kwezingane kunama cookies oatmeal. I-oatmeal icebile ku-cellulose nezakhi eziwusizo: i-potassium, i-phosphorus, i-iron, amavithamini. I-recipe ye-coat oatmeal yezingane ilula kakhulu, ibhaka ngaphansi kwamandla wonke umama.

Izithako:

Ukulungiselela

Ingxenye yehora ngaphambi kokuqala kokulungiselela, sisakaza amafutha esiqandisini ukuze senze kube lula. Esigodini esinamanzi aphansi, gcoba amanye amafutha (30 g), engeza isinamoni kanye nama-oat flakes. Gcoba bese ubamba ngokushisa okuphansi imizuzu engu-3-5. Susa ekushiseni futhi uphole. Endishini, shaya iqanda noshukela, engeza ufulawa, i-soda nebhotela elisele. Hlanganisa izithako futhi uhlanganise konke nge-whisk kuze kube yinto efanayo. Sakaza inhlama ngesipuni ngesimo sezinombolo bese ubhake kuhhavini ku-180 ° C imizuzu engu-10-15. Uma ikhukhi ishubile, ungayithola. Ikhukhi elinjalo eliwusizo alithokozi kuphela ukudla, kodwa usengakwazi ukufika nemidlalo ethile yokuzijabulisa.

Izindandatho zesihlabathi

Ama-cookies omfushane esifana nezingane abonakala enhle futhi enambitheka kakhulu, ngakho akumangazi ukuthi izingane zivame ukucela ukubhaka njenge-dessert.

Izithako:

Ukulungiselela

Hlanganisa ibhotela elithambile neqanda, ushiye iqanda elincane ukugcoba, bese ufaka usawoti, ushukela, i-vanillin ne-baking powder. Basha umxube kuze kube yilapho yonke ushukela ichitheka. Okulandelayo, uthele ufulawa bese uxoqa inhlama. Ungakhathazeki uma unamathele ezandleni zakho kancane, awudingi ukwengeza ufulawa obengeziwe. Ngemva kokugwedla, faka inhlama esiqandisini imizuzu engu-30. Bese ufafaza kakhulu itafula ngefulawa bese uphuma kuwo umbuthano omkhulu 6-7 mm ubukhulu. Sika imibuthano phakathi nendawo ingilazi. Simboza iphepha lokubhaka ngephepha lokubhaka bese sibeka izindandatho kuso. Sithumela ipani efrijini ngamaminithi angu-10-15. Ngenkathi inhlama iphosa, i-finely ikom nati noma ama-peanuts agwetshiwe. Sithatha inhlama kusuka efrijini, gcoba nawo wonke amaqanda bese ufafaza amantongomane. Bhaka kuhhavini elushisayo ngaphambi kuka-200 ° C imizuzu engu-10-15. Amakhukhi akufanele athole brown kakhulu.