Isihloko esithakazelisayo se-athikili, akunjalo? Ikakhulukazi kubalandeli bama-watermelons nabalandeli be- mojito yakudala kusuka ku-mint ne-lime. Ngaso leso sikhathi ngangifuna ukuzama ukuhlola inhlanganisela entsha yokunambitheka nephunga elimnandi. Uzophumelela kalula uma ulandela izincomo ezimbalwa ezilula ezipheka ngezansi. Isiphuzo sokuphuza ngokweqile nesingekho ngokweqile sesisiphuzo sakho.
I-Watermelon Mojito - iresiphi engelona utshwala ekhaya
Izithako:
- I-pulp yamakhabe - 95 g;
- i-sprite - 95 ml;
- i-juice juice - 20 ml;
- amaqabunga ama-mint - 20 g;
- ice chipped - ukunambitha.
Ukulungiselela
Ukwenza isiphuzo sibe mnandi kakhulu, siphuca kancane ingxenye engamatshana amaqabunga e-mint engilazini ngosizo lwe-pistil. Okulandelayo, cindezela ijusi kusuka ku-lime uphinde uwuthulule ku-mint. Lapho sithumela uginindela we-watermelon. Kumele ususwe emathanjeni futhi uxoxwe ngemfoloko noma tolkushka. Manje sengeza i-ice echotshoziwe kanye ne-mint esele ingilazi, uthele ku-sprite, uhlanganise konke nge-spoon futhi ungakhonza, ungeze i-jug yeminti nesigaxa se-lime kusiphuzo ngesiphuzo.
Abathandi be-cocktails nge-straw bangase bangathandi ukuthi bahlangana nezicucu ze-watermelon esiphuzweni. Kulo iresiphi elandelayo, sizokutshela ukuthi ungakugwema kanjani lokhu futhi uthole ukuthungwa okungafani kwe-cocktail. Kulesi simo, isiphuzo asiyona ingcolile futhi silungiswa kuphela ngesisekelo samanzi we-watermelon.
I-watermelon mojito engelona utshwala - iresiphi kusuka kumusi
Izithako:
- I-pulp ye-watermelon - 220 g;
- ushukela omoba - 5-10 g;
- izingcezu ze-lime - izicucu ezingu-20;
- amaqabunga asinhlamvu - 6-7 izingcezu;
- ice elichotshoziwe - indebe ye-2/3.
Ukulungiselela
I-pulp of watermelon for the preparation of mojito kuleli cala lichotshozwa ekuqaleni kwisitsha se-blender, emva kwalokho i-pure ephumela ekugcineni igaywa nge-strainer encane. Esigubheni esifanele kufanele uphonsa amaqabunga esinamanzi nezinqama, uthele ushukela bese uphonsa okuqukethwe nge-pestle noma ukhuni. Siphalaza ingxube ye-mint-lime eklasini ye-cocktail, engeza iqhwa elichotshoziwe bese ulithululela konke ngejusi le-watermelon. Sihlanganisa okuqukethwe kweglasi, engeza i-sprig ye-mint kanye nengxenye ye-lime bese ukhonza ngokushesha.
Indlela yokwenza udoti oludakayo mojito?
Izithako:
- I-pulp of ikhabe - 115 g;
- rum emhlophe - 65 ml;
- i-lime - ama-½ ama-pcs;
- amaqabunga ama-mint - 20 g;
- ushukela granulated - 25 g;
- iqhwa elichotshoziwe - ½ indebe.
Ukulungiselela
Isimiso sokulungiselela imojito enotshwala kufana nalokhu okuchazwe ngenhla okungewona utshwala ngezinguquko ezincane. Ngokufanayo, thambisa i-pinto engilazi, bese ufaka i-lime, uthathe iziqephu ezincane, ushukela ogqamile (umhlophe noma umhlanga) futhi uxoke ngokucophelela ngaphambi kokuhlukanisa ijusi. Yengeza i-pulp ye-watermelon esitsheni bese uphonsa futhi kuze kube yilapho iphendukela ebuhleni. Manje uthele i-rum, ubeke iqhwa, ugxume futhi usebenze ngokushesha, ungeze ingilazi yamanzi kanye nesigaxa se-lime noma ikhabe.