Ngokuqinisekile uzwile ngezinto ezizuzisayo zikagalikhi, enikezwe lesi sitshalo, ngaphezu kwamandla ayo okunikeza izitsha ukunambitheka okwengeziwe. Enye indlela yokudla igalikhi ekudleni ukwenza amafutha ka-garlic. Isetshenziselwa kokubili ukugqoka ama-saladi nokunambitheka okwedlulele kwezitsha nokubanika ukunambitheka okunamandla, kanye nezinhloso zokwelapha.
Indlela yokwenza amafutha e-garlic ekhaya - iresiphi yokupheka?
Izithako:
- i-garlic - ikhanda eli-1;
- amafutha omnqumo ocindezelwe - 500 ml.
Ukulungiselela
Siyahlanza ikhanda lika-garlic, siwuhlakaze emazinyo, ususe emathangeni, usike ngamunye ube ngamashumi amabili bese uwabeka ebhodleleni eliyinyumba futhi elomile, mhlawumbe kusuka ebhodini elimnyama bese uvale okwesikhashana nge-stopper. Amafutha omnqumo wokucindezela okubandayo adluliselwa ku-ladle noma epanini, atshisa kuze kufike izinga lokushisa lama-180 degrees futhi ngokucophelela athululele emgqonyeni wegalikhi. Qaphela ukuthi awukwazi ukusebenzisa ukuchelela epulasitiki. Sifaka ibhodlela bese sibeka endaweni epholile (hhayi efrijini) cishe isonto elilodwa. Emva kokuhamba kwesikhathi, hlela amafutha ka-garlic nge-gauze oyinyumba, uwuthululele kwelinye isitsha esiyinyumba, uvale ngokuqinile ngesembozo bese usibeka endaweni epholile. Kunconywa ukusebenzisa le mafutha inyanga eyodwa.
Indlela yokwenza amafutha aqoshiwe e-garlic ekhaya?
Izithako:
- i-garlic - ikhanda eli-1;
- amafutha omnqumo angamafutha amaningi - 500 ml;
- i-thyme - i-pinch;
- ama-peas amnyama amnyama - pinch.
Ukulungiselela
Ukupheka amafutha e-garlic othosiwe, sidinga noma yisiphi isitsha esingenakushisa esinesivalo, esifanele ukusetshenziswa kuhhavini. Sigeza ikhanda likagalikhi, siwuhlakaza emazinyweni, esiwahlanza ku-husk, usike ngesigamu bese usibeka phansi ezitsha ezikhethiwe. Phonsa i-thyme, i-pepper emnyama namafutha we-peas.
Sinquma isitsha esihlanganiswe nesembozo esikhwameni esishisayo esingaba ngu-150 degrees bese sifudumala kulo mbuso wokushisa ngemaminithi amahlanu. Bese sithela amafutha e-garlic ebhodleleni eliyinyumba, silunciphise nge-gauze oyinyumba.
Amafutha anjalo alungele ukusetshenziswa ngokushesha, ngokushesha ngemva kokulungiselela, futhi alondoloze kangcono endaweni epholile futhi engekho ngaphezu kwenyanga.
Iresiphi yokupheka amafutha e-garlic okhilimu kanye namakhambi ekhaya
Izithako:
- garlic - amazinyo 3-4 noma ukunambitha;
- ibhotela - 250 g;
- i-parsley noma yimiphi imifino yokunambitha kwakho - i-1 bunch;
- umsila omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Ukupheka ibhotela lika-garlic akulula, kodwa kulula kakhulu. Ukuze senze lokhu, sizothola amafutha kushicilelo kusengaphambili, ukuze lube lula futhi lube lula. Bese sihlanza futhi sifake igalikhi ngokusebenzisa ucingo, siphume kancane kancane i-parsley esisha, bese ufaka yonke into emafutheni. Sdabrivaem mass of usawoti kanye nomhlabathi omnyama pepper bese uhlanganise. Ibhotela le-garlic elimhlophe selikulungele. Ama-sandwich anesinkwa esisha anambitheka kakhulu ngale mayela.
Indlela yokwenza amafutha e-garlic ephulukisa ekhaya?
Izithako:
- i-garlic;
- amafutha yemifino;
Ukulungiselela
Ukuze senze amafutha e-garlic okwelapha, sihlanze futhi sigayile ugarlic, sikubeke ebhodleleni elilodwa lesigamu eliyinyumba, siwugcwalise ngamakota amathathu. Gcwalisa ugarliki esitsheni ngeoli yemifino phezulu, siwufaka uphawu bese sikubeka izinsuku eziyishumi nane endaweni epholile. Emva kokuhamba kwesikhathi, hlela amafutha ka-garlic ngokusebenzisa i-gauze oyinyumba. Ukuze sisebenzise, senza isipuni samafutha kwelitha elilodwa lamanzi bese sithatha ingilazi eyodwa kathathu ngosuku. Leli thuluzi lisiza ukubhekana nezikhuhlane, lixosha izimpethu futhi likhulise umkhuhlane.