"AmaHedgehogs" ku-ayisikhilimu omuncu

Igama layo lanikezwa ezinhlobonhlobo zezinyamazane ngenxa yokuthi kukhona irayisi ohlwini lwalezi zithako. Ngenxa yalokhu, ngesikhathi sokupheka, "ama-hedgehogs" ku-ayisikhilimu omuncu abe usizo olukhulu, futhi amalayisi elayisi aqala ukufana nezinsiza eziphezulu.

Inyama "i-hedgehogs" nelayisi ku-ayisikhilimu omuncu emanzini epanini

Ungenza isidlo sisebenziseke kakhulu ngokupheka inyama yezinyamazane kumbhangqwana noma kuhhavini esikhundleni sokubhaka. Ngemuva kokuba isuphu isilungele, kuzodingeka ukuthi kuhlanganiswe kokubili izingxenye zesitsha futhi kungakhonzwa.

Izithako:

Ngokuba "ama-hedgehogs":

Ngomsoco:

Ukulungiselela

Beka ndawonye zonke izithako ezivela ohlwini lwe "hedgehogs", hlukanisa i-forcemeat zibe izingxenye bese ugibela amabhola. Fry the meatballs kuze kube brown, noma uwabeke ehhavini imizuzu 20 at 180 degrees.

Ngenkathi ama-meatball e-ovini, lungiselela isoso esilula. Dissolve isitashi ebisi, engeza ukhilimu omuncu nomhluzi. Thela ku-wooster, uthele ngezinongo futhi ushiye konke okubilisa kuze kube yilapho ubomvu. Engeza i-meatballs ekugcineni.

Uma unquma ukwenza "ama-hedgehogs" ngosawoti omuncu omuncu ku-multivarquet, ke qala kuqala gazinga ama-meat balls ku-"Baking", bese ufaka zonke izingxenye ze-sauce bese ushiya "Ukucima" imizuzu engu-15.

Recipe for "hedgehogs" in utamatisi ukhilimu omuncu sauce

Izithako:

Ngama-meatballs:

I-gravy:

Ukulungiselela

Ngaphambi kokwenza "ama-hedgehogs" ku-ayisikhilimu omuncu, ubilise ilayisi. Hlanganisa inyama enobisi ngezikhupha kanye nelayisi abilisiwe, engeza u-anyanisi oqoshiwe, i-nutmeg kanye nosawoti omuhle kasawoti. Ukuqeda inyama enobisi kunqotshwa endaweni yomsebenzi futhi ifomu kusuka kuyo i-teflon ephakathi. Fry the meatballs in a ehlukene frying pan emlilweni oqine kakhulu ukubenza brown.

Ngokuhlukanisa ulungiselela i-gravy. Hlanganisa ibhotela bese usheshe uphelele ufulawa kuwo, bese uhlunga umquba nomhluzi. Engeza utamatisi nokhilimu omuncu. Faka ama-meatball in the sauce bese uwagcoba kuze kuphekwe ekushiseni okuphansi. Fafaza ngemifino ngaphambi kokukhonza.