I-Caviar ingalungiswa kusuka kunoma yikuphi amakhowe, kodwa kusuka ukhilimu kuvela ukuba kube okugqamile kakhulu ukunambitha nokumnandi. Ukuze ulungiselele ukudla okunjalo okubusika, ungasebenzisa hhayi kuphela amakhowe omncane kuphela, kodwa nalabo abangakhulile ngaphambi kokuhlanza amakhowe avuthiwe, izigqoko eziphukile kanye nezihlahla ze-mushroom.
I-Caviar ebusika ne-garlic, izaqathe kanye anyanisi ngaphandle kwenzalo
Izithako:
- uju agarics - 1.6 kg;
- izaqathe - 85 g;
- ama-anyanisi ama-85 g;
- utamatisi omusha - 185 g;
- clove garlic - 2-4 izingcezu;
- itshe akusiwo usawoti we-iodidi - ukunambitha;
- amafutha e-sunflower ahlanzekile - 45 ml;
- umnyama omnyama (umhlabathi) - ukunambitha.
Ukulungiselela
Okokuqala, kuyadingeka ukuba uhlanzeke uju olusha lwama-honey agarics, ubheke ukunakwa okukhethekile engxenyeni engezansi yezigqoko ngezikali.
Manje fudumala amanzi ukuze abilayo, wengeze ukunambitha bese ubethela amakhowe alungisiwe emanzini abilayo. Zipheke emva kokupheka isikhathi eside imizuzu engamashumi amane, bese uhlangana phakathi kwe-colander bese ushiya ukukhipha.
Ngesikhathi sibheka futhi sishaya ama-mushroom amakhowe, silungiselela isitshalo semifino ye-snack. Siyahlanza futhi sibonga izaqathe esisha ku-grater, sitshangisa i-anyanisi isibani nge-bulb kanye no-utamatisi omusha, futhi sinciphise ama-clove aqoshiwe. Ekuqaleni, faka mass isanqante epanini lokuthosa ne sunflower efudumele ngaphandle flavour, sidlulise imifino imizuzu emihlanu, bese wengeza anyanisi, futhi emva kwemizuzu emithathu, utamatisi. Fry the mass yemifino kuya softness zonke izithako, bese wengeza garlic, engeza usawoti kanye nenkathi nge pepper.
Ngokufanayo noma okunye okuthosiwe nge-pan fry ngokwehlukana nokwengezwa kwamafutha we-sunflower abilisiwe ngamapulangwe angaphambili futhi ahlile, amelane nawo emlilweni ophakathi kwemizuzu eyishumi nanhlanu, emva kwalokho siphinde sivumele amakhowe ukuba apholile futhi, kanye nemifino ehlile, aphule enqolobaneni yenyama noma i-punch ku-blender.
Phinda ushisise i-mushroom caviar epanini lokudoba noma epanini, ulipake emitsheni eyomile, engaphambi kwenzalo, ikhava nge-capron lids futhi emva kokupholisa okuphelele sikubeka eshalofini sesitoreji sokugcina.
Akunconywa ukuba uqine ngokuqinile izimbiza nge-mushroom caviar futhi ugcine ngaphansi kwezimo zegumbi ukuze ugweme ukuthuthukiswa kwe-bacterium, okuyimbangela ye-botulism.
Indlela yokupheka amaqanda ama-mushroom ebusika?
Izithako:
- uju agarics - 1,9 kg;
- izaqathe - 370 g;
- ama-anyanisi ama-a-370 g;
- amaqabunga ama-laurel - izingcezu ezingu-2-4;
- itshe akusiwo usawoti we-iodidi - ukunambitha;
- amafutha e-sunflower ahlanzekile - 390 ml;
- uviniga - 20 ml;
- ikhasi elimnyama (i-pea) - ama-pcs angu-10.
Ukulungiselela
Ukulungiselela amaqanda kusukela eqhweni ebusika kuqala, njengokwesikhashana esidlule, ngokunakekelwa kokuqala kwamakhowe. Kumele zihlanjululwe ngokuphelele, ziphoswe epanini elisha ngamanzi abilayo, amanzi amaningi futhi abilisiwe ngamaminithi angamashumi amabili. Ngemuva kokuphelelwa yisikhathi kuhlanganisa ubisi lwe-honey agarics ebilisiwe, hlanza ngamanzi apholile bese ushiya okwesikhashana ukukhipha, bese ugaye ku-blender noma i-grinder yenyama. Ama-bulbs ahlanzwa, ama-cubed shredded ezincane ngangokunokwenzeka, futhi ahlanganisa izaqathe nge-grater enhle futhi asakaze inqwaba yemifino enomphumela ibe yi-pan enkulu namafutha e-sunflower atshisa kuwo. Nikeza imifino ukugcoba kancane, bese wengeza amakhowe asontekile, uthele wonke amafutha emifino, uphonsa amaqabunga ama-laurel kanye ne-pea pepper. Sivumela ukuthi i-caviar ye-mushroom iphekwe ihora nehafu ngokuvuselela okuvamile, isusa isiphuzo enkambeni yokufisa ukunambitha.
Sifaka uviniga ku-caviar esilungile, sixube, siyibeke emigodini eyomile neyinyumba, ikhava ngamabhodlela bese uyibeka eshalofini esiqandisini sokugcina. Amabhange angabuye agxilwe ngokuqinile, kodwa kufanele ahlolwe futhi nge-autoclave imizuzu eyishumi nanhlanu.