Isaladi likaKesari nenkukhu isitsha esaziwa futhi esithandayo. Kunezinketho ezahlukene zokulungiselela, kodwa ngamunye wabo unesaladi leqabunga, inkukhu, ushizi ogayiwe kanye nokugqoka okwesibhakabhaka, ngaphandle kwezimboni eziyinhloko, ngisho nama-mushroom nama-aneanisi ngezinye izikhathi afakwe esitsheni.
Indlela yokulungisa isaladi kaKesari nenkukhu?
Isaladi likaKesari nenkukhu ekhaya akulula ukupheka nhlobo. Ungakwazi njalo ukuthenga izingxenye zalo ngaphandle kwezinkinga. Into esemqoka kulokhu kuyisifiso sokupheka into enhle futhi engavamile, futhi izincomo ngezansi zizosiza lula ukwenza umsebenzi.
- Kungcono kakhulu ukuba usebenzise isinkwa esimhlophe, ngoba usuqede kuso.
- Ungayiphonsa inkukhu ngezandla zakho noma uthathe izicucu.
- Njengoba ukugqoka kusetshenziswa ukugqoka okukhethekile noma imayonnaise.
Sauce kuCesari ngenkukhu
Ukunciphisa "uKesari" ngenkukhu kuhluke kakhulu, njengalawo isaladi ngokwalo. Ngesinye isikhathi kufakwa nge-anchovies, futhi kaningi ukunambitheka okhethekile kokudla kunikezwa i-Worcester sauce enhlanzi. Ukuze uphuthukise futhi uvumele isaladi iphume ngendlela ethakazelisayo futhi eyanelisayo, udinga ukulandela izincomo zesinyathelo ngezinyathelo ezethulwa ngezansi.
Izithako:
- iqanda - ucezu olu-1;
- lime - ucezu olulodwa;
- i-sauce Worcestersky - ½ tsp;
- amafutha omnqumo - 40 ml.
Ukulungiselela
- I-egg ngomzuzu ifakwa emanzini abilayo, susa, uphule futhi uthele esitsheni.
- Engeza izithako ezisele futhi uvuse.
- Ngemuva kwalokho, ungakwazi ukwengeza isoso ku isaladi.
Simple classic Caesar isaladi nenkukhu
I-Classic Caesar isaladi nenkukhu kanye ne-croutons ingapheka ngokushesha kakhulu. Kusukela kuma-saladi ongayisebenzisa kanye ne-iceberg, ne-romano. Uma i-parmesan ayingasondeli, ungasebenzisa elinye ushizi onogcwele, kodwa amafutha omnqumo ayifiseka ukuba angasetshenzisiwe, unikeza isidlo ukuhamba nge-piquancy.
Izithako:
- isinkwa esimhlophe - 300 g;
- isaladi - i-1 bunch;
- inkukhu ye-inkukhu - 300 g;
- i-grants Parmesan - 50 g;
- amafutha omnqumo - 130 ml;
- ijusi kalamula - 2 tbsp. izinkezo;
- ama-clove kagalikhi - ama-2 ama-pcs .;
- uviniga 6% - 1 ithisipuni;
- izikhupha eziphekwe - izicucu ezimbili;
- lwesinaphi - 1 tbsp. isipuni.
Ukulungiselela
- Isinkwa sinqunywa ama-cubes futhi somisiwe kuze kube yilapho somile.
- Ifilimu ibuye ifakwe, ifakwe usawoti, i-peppered.
- Faka ama-mustard ugaye, engeza i-garlic, ijusi lemon, uviniga, ibhotela, pepper, usawoti kanye nesibindi.
- Amaqabunga e-Lettuce adiliziwe abe yizicucu, abeka izibopho futhi ahlume phezulu, uthele u-sauce bese ufafaza isaladi likaKesari nge-croutons kanye nenkukhu parmesan.
Isaladi likaKesari ngenkukhu eyobhemayo
Enye yezinhlobonhlobo zesaladi ethandwayo ngu "Caesar" ngenkukhu ebhemayo . Kulesi simo, imayonnaise yokukhanya isetshenziselwa ukugqoka. Bangakwazi ukugcwalisa ngokushesha isaladi, noma ungakwazi ukuyikhonza ngokuhlukile. Kumele kukhunjulwe ukuthi abacashi bezimayonnaise banganciphisa, ngakho-ke badinga ukungezwa ngaphambi kokukhonza.
Izithako:
- Iklabishi yaseShayina - 400 g;
- I-Parmesan - 200 g;
- amafutha - 30 ml;
- i-garlic - ama-clove amabili;
- isinkwa esimhlophe - 100 g;
- Inyama yenkukhu ebhemayo - 400 g;
- imifino yedill - 30 g;
- imayonnaise - 100 g.
Ukulungiselela
- Baton uthathe cubes, gazinga.
- Engeza i-garlic, i-dill bese ugxumela epanini lokuthosa.
- Inkukhu idutshulwa, ushizi ugaqanyiswa kwi-grater, iklabishi inemifino.
- Xhuma izithako, futhi imayonnaise kuya isaladi wakhonza ngokwehlukana.
Isaladi likaKhesari elinenkukhu ebilisiwe
"UKhesari" enenkukhu, iresiphi ekhonjiswa ngezansi, inambitheka encane, kodwa i-piquant. Inkukhu kuleli cala ibilisiwe, futhi isisekelo sokugcwalisa ukhilimu omuncu. Okuqukethwe kwayo okunamafutha kungaba okuhlukile uma ufuna isidlo sibe yi-caloric encane, kungcono ukusebenzisa ukhilimu omuncu ngamafutha angu-15%.
Izithako:
- i-romano isaladi - u-1 piece;
- isinkwa - 200 g;
- imayonnaise - 100 g;
- ukhilimu omuncu - 250 g;
- inkukhu ebilisiwe - 500 g;
- lwesinaphi - 2 tbsp. izinkezo;
- I-Parmesan ushizi - 100 g;
- i-garlic;
- amafutha omnqumo.
Ukulungiselela
- Isinkwa esisikiwe siyabhaka kuze kufike obomvu.
- Amaqabunga e-lettuce adiliziwe abe yizicucu, engeza inkukhu.
- Hlanganisa ukhilimu omuncu nge-mustard, imayonnaise, i-garlic, engeza usawoti.
- Gqoka isaladi yokugqoka, ufafaze nge-Parmesan, futhi isilonda sokugcoba sinikezwa ngokwehlukana.
Isaladi likaKhesari ngenkukhu elinezinyosi
"UKhesari" ngenkukhu ethosiwe yindlela ejwayelekile kakhulu. Ukufiphaza kwakumnandi, kungcono ukusigcoba ngosawoti kanye nopelepele bese ubeka emakhazeni isikhathi esingangxenye yehora, bese u-grill e-grill. Esikhundleni sesinaphi se-granular, ungasebenzisa okujwayelekile, kodwa ukhetho lokuqala lungcono kakhulu.
Izithako:
- amaqabunga e-romano ulethisi - 300 g;
- I-Parmesan - 100 g;
- inkukhu ibelekhuniwe - ama-2 ama-pcs .;
- iqanda - ucezu olu-1;
- cherry utamatisi - ama-5 ama-pcs .;
- isinkwa esimhlophe - 250 g;
- amafutha omnqumo - 150 ml;
- ama-clove kagalikhi - ama-3 ama-pcs .;
- iwayini elimhlophe uviniga - 50 ml;
- lwesinaphi ngamabele - 1 ithisipuni.
Ukulungiselela
- Isinkwa esisikiwe somile.
- Hlaza iqanda, i-clove yegalikhi, ibhotela, isinaphi, uviniga, usawoti.
- Ngezicucu zesaladi, izibopho zendawo, i-sauce ne-croutons nama-parmesan amapuleti.
- Phezulu kwesaladi likaKhesari nezinkukhu zifakwa izingcezu ze-cherry.
"KaKesari" neklabishi yePekinese nenkukhu
Isaladi "uKhesari" nenkukhu, iresiphi yayo ezokwethulwa ngokuqhubekayo, ayilungiswanga ngama saladi amaqabunga, kodwa nge-Peking iklabishi. Lena umkhiqizo obuthakathaka kakhulu, kodwa ngoba isaladi ehamba nayo ayihambisani nakakhulu kunalokho okushiwo ku-classic version. Njengokugqoka, ungasebenzisa imayonnaise evamile.
Izithako:
- Iklabishi Peking - 600 g;
- i-clove yegalikhi - ama-2-3 ama-PC.;
- cherry utamatisi - ama-5 ama-pcs .;
- inkukhu abilisiwe - 400 g;
- ushizi ogayiwe, ugqoka isaladi - 100 g;
- baguette - 200 g;
- amafutha - 1 tbsp. isipuni.
Ukulungiselela
- Izingxenye ze-baguette zomile kuhhavini.
- Amaqabunga e-Peking iklabishi aqhekeze zibe yizicucu, uthele u-sauce, asakaze inkukhu kanye ne-cherry.
- Thela izithako nge-sauce, ufafaze nge-breadcrumbs, ushizi bese ukhonza "uKesari" ngokushesha nenyoni ekhaya.
Isaladi likaKhesari nenkukhu kanye noTamatisi
Isaladi likaKhesari nge-cherry utamatisi nenkukhu yilapha eyohlobisa i-dinner ejwayelekile noma idili lesikhathi. Isitsha sibukeka sikhanyayo, sibonakala sihle kakhulu etafuleni, futhi siyakuthanda ngempela. Kuyinto efiselekayo ukudala imoto yenkukhu, bese ufisa. Esikhundleni se-ciabatta, isinkwa sifanelekile.
Izithako:
- isaladi ye-iceberg - ikhanda eli-1;
- ama-chicken okuthosiwe - ama-2 ama-pcs;
- cherry utamatisi - ama-6 ama-pcs .;
- amafutha omnqumo - 6 tbsp. izinkezo;
- I-Parmesan;
- amaqanda amaqanda - izingcezu ezimbili;
- lwesinaphi - 1 ithisipuni;
- i-garlic - amazinyo amabili;
- ilamula - isigamu;
- i-ciabatta - 200 g.
Ukulungiselela
- Izingcezu ze-ulethisi zifakwa esitsheni.
- I-Ciabattu, uthathe ama-cubes, othosiwe ngamafutha negalikhi.
- Ukuze uthole le sauce, ibhotela ishaywa nge izikhupha, lwesinaphi, garlic, ijusi kalamula kanye parmesan.
- Thela isaladi ukugqoka, layla inkukhu kanye utamatisi, uthele out crunches, ushizi futhi bakhonze.
Isaladi likaKesari nenkukhu kanye nezikhukhula
"KaKhesari" enenkukhu nezimpukane - isidlo nakuba singavamile, kodwa sinambitha kakhulu futhi sinelisekile. Imfucumfucu kulokhu kungcono ukukhetha i-tiger enkulu noma ibukhosi. I-piquancy ekhethekile kule dish izonikezwa umsizi olungiselelwe ngokufaka ama-anchovies. Esikhundleni se-utamatisi we-cherry angasetshenziswa.
Izithako:
- i-romano isaladi - i-1 bunch;
- cherry utamatisi - ama-7 ama-pcs.;
- Izinhlanzi - izingcezu ezingu-12;
- baguette - 200 g;
- i-garlic - i-clove engu-1;
- fillet inkukhu abilisiwe - 400 g;
- ijusi kalamula - 20 ml;
- isikhuphaphu - ucezu 1;
- i-grants Parmesan - 50 g;
- ama-anchovies - ama-4 ama-PC.;
- amafutha omnqumo - 50 ml.
Ukulungiselela
- I-baguette eqoshiwe imisiwe ehhavini.
- I-Yolk whisk ngejusi likalamula, uthele amafutha, engeza i-garlic, umhlabathi nge-anchovies.
- Ama-shrimp gazinga.
- Esitsheni, amaqabunga e-lettuce, i-cherry, inkukhu ne-sauce ixutshwe.
- Phezu kohlu kukhona ama-crackers, ama-shrimp kanye nama-parmesan agayiwe.
Isaladi likaKesari nenkukhu nge imayonnaise - iresiphi
Isaladi likaKesari nge imayonnaise kanye nenkukhu inhle kakhulu njengenguqulo lapho kusetshenziswe khona isiphuzo esikhethekile seqanda. Ukwenza ukudla kuphume lula futhi kube mnene, imayonnaise inconywa ukusebenzisa ukukhanya. Uma usebenzisa utamatisi ovamile, kungcono ukhethe izithelo zamazinyo ezinamafutha aluhlaza.
Izithako:
- inkukhu ye-inkukhu - 500 g;
- ushizi ogayiwe - 50 g;
- isaladi iceberg - 2 bunches;
- abaqhekezi besinkwa esimhlophe - 100 g;
- i-garlic - ama-clove amabili;
- amaqanda wezigwaca - ama-8 ama-pcs;
- imayonnaise;
- utamatisi - 200 g.
Ukulungiselela
- Amaqabunga amafayili nama-lettuce adiliziwe, amaqanda anqunywe ngesigamu, futhi utamatisi - ama-cubes.
- Hlanganisa zonke izithako, engeza i-mayonnaise, i-garlic bese ugoqa.
- Phezulu, faka ama-rusks uphinde ufafaze isaladi elula kaKesari ngenkukhu ekhishwe yizinkukhu.
Isaladi likaKesari nenkukhu ne-ananas
Iresiphi ye "Caesar" enenkukhu ekhaya ingathuthukiswa ngangokunokwenzeka. Kulesi simo, izingxenye ze-classic zengezwa i-ananas, yenza ukunambitheka kwe-dish kube mnandi futhi kujabulise. Labo abangesabi ukuzama, futhi abafana nemincintiswano engavamile yemikhiqizo, bayakwazisa isaladi.
Izithako:
- amahlamvu we-ulethisi - 100 g;
- inkukhu ye-inkukhu - 300 g;
- iphayinaphu yamathinini - 400 g;
- isinkwa - isigamu;
- cherry utamatisi - 100 g;
- amafutha omnqumo - 80 ml;
- ilamula - isigamu;
- amaqanda amaqanda - izingcezu ezimbili;
- lwesinaphi - ithisipuni eli-1.
Ukulungiselela
- Siyabonga ngosawoti futhi sibisiwe pepper.
- I-Cubes ibhaka ibhaka kuze kube obomvu.
- I-garlic ifakwe i-yolk, engeza ijusi kalamula, isinaphi, ibhotela kanye ne-whisk.
- Amaqabunga esaladi ahlanjululwe ngezandla, athululelwa nge-sauce.
- E-grater tinder Parmesan.
- Ngokwehlukana, izingcezu zikaphayinaphu, inkukhu kanye ne-croutons zihlangene.
- Beka inqwaba emaqabunga e-isaladi, uthele u-sauce uphinde ufafaze isaladi kaKesari nge-inkukhu yashizi osikiwe bese ukhonza.
UCesari onenkukhu namakhowe
"UKhesari" enenkukhu ekhaya iyanelisa kakhulu futhi iyinambitheka, uma ungeza ama-mushroom ethosiwe. I-chicken fillet izoba yigazi xaxa, uma i-marinated kuqala, bese ihamba yonke into. Futhi inyama kakade isilungele ukuhlukanisa izintambo. I-Parmesan kule iresiphi ingashintshwa nenye ishizi kanzima.
Izithako:
- ifilimu yezinkukhu - 250 g;
- isaladi leqabunga - 1 bunch;
- isinkwa - 150 g;
- i-garlic - ama-clove amane;
- amafutha omnqumo - 150 ml;
- amakhowe - 250 g;
- cherry utamatisi - 100 g;
- izikhupha eziphekwe - izicucu eziyi-3;
- lwesinaphi - amathisipuni amabili;
- I-Parmesan - 100 g.
Ukulungiselela
- Fry the cubes of the isinkwa ngamafutha negalikhi.
- Izibopho nama-mushroom ahlosiwe lapho.
- Ama-yolks aphansi ngamasayard, i-garlic, usawoti, ibhotela kanye nejusi lemon.
- Beka amaqabunga e-ulethisi, inkukhu, amakhowe endishini, uthele i-sauce phezu kwayo.
- Beka i-rusks, ufafaze isaladi kaKhesari ngamakhowe kanye nenkukhu ushizi, usakaze izingcezu ze-cherry bese ukhonza.