Yiqiniso, i-pickle engcono kakhulu yengulube shish kebab ngayinye ikhethela yona. Kodwa nokho kunezisekelo zokulungiselela ama-marinade, okuvumela ukuba unciphise inyama ngokuphelele, ngesikhathi esifanayo eshintsha ukubunjwa kwezinongo njalo, ngaleyo ndlela ukuthola ukunambitheka okusha kwe-shish kebab.
Yikuphi i-marinade engcono kakhulu kwe-shish kebab evela ku-ngulube - umbuzo uwukuhle kakhulu, njengoba i-pickle idinga ukukhethwa inyama, kuye ngokuthi ikhwalithi yayo futhi yiqiniso ngaphansi kwabathengi ngokwayo, iqondiswa yizinto ezizithandayo nezithandwayo.
I-recipe engcono kakhulu ye-marinade ye-shish kebab evela ku-ngulube
Le marinade cishe iningi jikelele, ngoba iqukethe inani elilinganiselwe le-asidi futhi kulesi sixhumano kufanelekile, kokubili inyama elithambile, nangokwesikhashana. Futhi iqukethe iqoqo lezinongo eziguquguqukayo kalula ukuze ukwazi ukwenza iphutha lakho futhi uqondise ngesikhathi sokupheka.
Inani lemikhiqizo ye-marinade ibalwa ngo-2 kg wezingulube zenyama yengulube.
Izithako:
- I-kefir 1% - 1 l;
- anyanisi - 800 g;
- i-hops-suneli - 1 tbsp. isipuni;
- amafutha yemifino - 60 g;
- ikhasi elimnyama - ama-peas angu-15;
- usawoti.
Ukulungiselela
Into yokuqala okumele ukwenze ukusika inyama, bese uyithululela ngamafutha. Amafutha omfino amafutha ashisa kakhulu ama-spices amafutha futhi enza njengendlela yokuhambisa inyama. Manje faka i-hops-suneli bese uxuba kahle, ngenkathi ngesikhathi esisodwa uhlalisa izingcezu zekhanda.
Ama-peas of pepper omnyama agqoke epanini elomile lokugaya bese uvula ukushisa, emva kwemizuzu embalwa uzozwa iphunga elimnyama lompeli omnyama, kanti ama-peas wona aqondise imibimbi yawo. lokhu kuzoba uphawu lokulungela kwabo. Gcoba uphizi oshisayo emgqeni wephepha bese ugoba, ushaye uhlangothi oluphambene lwesando sokubamba. Bese unamathisela le pepper enyameni bese uphinda inqubo yokugqugquzela nokupunga.
I-anyanisi ikhasi bese ugayeka esimweni sokugcoba esitsheni se-blender noma nanoma iyiphi enye imishini yekhishi. Ukuze uthole ukugaya okuhle, engeza amanzi amancane esitsheni. Ama-anyanisi athululela inyama futhi okwesithathu, phinda inqubo yokusikhipha kanye nokuxuba. Kodwa manje ungakwazi ukuthululela ku-kefir futhi uhlanganise konke kahle. Ukwaziswa ngosawoti ukwengeza amahora angu-3-4 ngaphambi kokupheka, ngoba wanezela ngaphambili uhlaziye ikhwalithi yenyama. usawoti njalo, kunoma yikuphi okwanele, uzobe esethela amanzi enyama yecala layo elincane noma elomile.
I-Marinade ngaphandle kwe-asidi
Le marinade iyingqayizivele kulokho ukuze unciphise inyama ayisebenzisi i-asidi nhlobo futhi ngesikhathi esifanayo ngisho ngulube onzima ngokwanele. Kuyinto elula ngoba zonke izithako ezihilelekile ekutheni ziyisisekelo nje, futhi ungakwazi ukwengeza ukunambitheka okhethekile kuwe, wengeze izinongo ozidingayo.
Inani lemikhiqizo ye-marinade ibalwa ngo-2 kg wezingulube zenyama yengulube.
Izithako:
- amanzi aphezulu kakhulu - 1.5 l
- anyanisi - 500 g
- isinaphi - 2 tsp.
- owomile, impande yomhlabathi we-ginger - 1 tbsp. i-spoonful
- amafutha yemifino - 60 g
- i-coriander - i-1 beam
- pepper - ama-peas 10
- usawoti - 60 g.
Ukulungiselela
Yilungiselele futhi usike inyama uchithe amafutha, bese ufaka i-ginger nesinaphi kuso, bese uyixuba futhi uhle, uphuze ngokucophelela ingulube. Umuthi lwesinaphi nesinki esomile cishe awufaki ukunambitheka kwi-shish kebab ezayo, kodwa kuzokwenza ngcono ngisho nenyama enzima kakhulu. Kodwa sibheka ukuncibilika kwesikhumba, kufanele sibe semhlabathini futhi somile, nakuba izimpande ezintsha ezigayiwe zalezi zitshalo zitshalo, ngokuqinisekile, zingcono ngokunciphisa ingulube, kodwa ngesikhathi esifanayo izonikeza ukunambitheka kwayo okuyingqayizivele, okuzobizwa kakhulu kwi-shish kebab.
I-anyanisi isetshenziswe ngendlela elula, usebenzisa i-blender, i-grater noma i-grinder yenyama, ngemva kwalokho