Uma uhlele ukubhaka okuthile okuhlwabusayo, khona-ke umise iresiphi yekhekhe lemon. Akunzima ukupheka kunezinye izinhlobo ze-dessert enjalo, kodwa ukunambitheka okuqabulayo nokungavamile kuyahlukanisa phakathi kwabantu abaningi.
Ikhekhe le-Cottage ushizi lemon nge ukhilimu omuncu
Izithako:
- Cottage ushizi kahle-grained - 300 g;
- amaqanda - izingcezu ezimbili;
- ukhilimu omuncu - 120 ml;
- ilamula - ucezu olulodwa;
- ushukela - isigamu sekhulu;
- ibhotela - 100 g;
- ufulawa - into engu-1;
- i-powder baking - 1 tbsp. isipuni.
Ukulungiselela
I-Zestru i-lemon ihlahliwe nge-grater emihle (qinisekisa ukuthi inyama emhlophe ayifuni, kungenjalo ikhekhe lizoba lusizi). Amaqanda agaya ushukela, engeza isipuni samanzi kalamula, ukhilimu omuncu kanye ne-cottage shizi. Esikhathini esitsheni esihlukile, hlanganisa izithako ezomile, bese ufaka kuzo ku-curd.
Sigcoba inhlama ngeminyango eminingi ukuze ihlale ingalingani. Siyifake esitsheni sokubhaka bese sipheka imizuzu engama-40 nge-180 degrees.
Ikhekhe elimnandi lama-lemon lenziwa ngeziqephu eziningana zelamula ne-mint, ngomhlobiso. Ukuze uthole ujusi omkhulu, kuhle ukufaka ama-50 ml wamafutha yemifino enhlama, futhi ufake ama-lemon amanothi aphunga nge-orange, ngokungenelela okuncane kwezithelo ze-citrus enhlama.
Ikhekhe le-Lemon-chocolate
Ukupheka ikhekhe lemonti kungasiza cishe noma yini: i-jam, omisiwe, amantongomane futhi, nakanjani, ushokoledi. Mhlawumbe, ekugcineni sizoyeka ...
Izithako:
- ibhotela - 200 g;
- ushukela - 230 g;
- ufulawa - 230 g;
- ilamula - ucezu olulodwa;
- amaqanda - izingcezu ezine;
- ushokoledi ugumbulu - 100 g;
- i-powder baking - 1 tbsp. isipuni;
- Kefir - 120 ml;
- usawoti - ½ tsp.
Ukulungiselela
Amafutha omncane aphuza kanye noshukela imizuzu engu-10 (kungcono ukusebenzisa i-blender) ukuze igcwele umoya. Okulandelayo, siyanqanda amaqanda, kancane kancane, ngayinye, njalo lapho sixoxisa ingxube ngesandla. Engeza i-zest, ijusi lenye ye-lemon ne-tshokolethi.
Manje faka izithako ezomile: engeza usawoti kanye ne-baking powder kufulawa, hlanganisa inqwaba ngokucophelela ukuze uqiniseke ukuthi ikhekhe likhuphuka ngokulinganayo. Engxenyeni yamafutha, uthele uhhafu wofulawa, ungawuxubeki kalula ku-homogeneity, futhi ngemuva kokwengeza isigamu sesibili, xuba futhi uphinde uvumele i-kefir. Zama ukuphazamisa ikhekhe isikhathi eside kakhulu, ngemuva kokwengeza ufulawa, kungenjalo i-gluten eholayo izokwenzela ukubheka kanzima kanye nenjoloba. Ngakho-ke, uma usufezile ukufana, gcwalisa i-kefir.
Ikhekhe le-lemon nge-chocolate kwi-kefir ibhakwa ngamaminithi angu-45 ngama-180 degrees. Ngemuva kokulungiselela kungathululelwa ngesiraphu noma i-glaze futhi ihlotshiswe nge-confectionery powder.
Ikhekhe lemon elimisiwe - iresiphi
Amaqebelengwane omisiwe omisiwe ayingqayizivele yocala elizohlala lifanele futhi liqinisekiswe ukunambitha uma kungenjalo kuwo wonke umuntu, bese kuningi. Futhi nansi indlela yokwenza ikhekhe elimnandi nelinambitheka lemon nge omisiwe, uzofunda kusuka iresiphi ngezansi.
Izithako:
Ukuhlolwa:
- ibhotela - 225 g;
- ushukela - 225 g;
- omisiwe - 50 g;
- amaqanda - izingcezu ezine;
- ulamula - izicucu ezimbili;
- ufulawa uzikhukhumeza - 225 g.
Ukufaka impregnation:
- ijusi lemon;
- ushukela oluyimpuphu - 85 g.
Ukulungiselela
Hlanganisa amafutha okushisa ekamelweni noshukela. Engeza amaqanda ama-4 bese uqhubeka uvuselela ngobumnene uze ubushelelezi. Manje sekuyisikhathi sokugcwalisa i-zest yama-lemons amabili, izithelo zomvini omncane, futhi wengeze isigamu samaji kalamula bese ufafaza ufulawa wokuzimela (ungabonwa ngopu olula ohlanganiswe ne isipuni se-baking powder). Ikhekhe lelamula liphekwe kuhhavini imizuzu engu-45-50 ku-180 degrees endaweni yokugcoba okugcoba.
Ukuze wenze i-dessert ibe namanzi amaningi futhi amnandi, ihlanganiswe ngoshukela noshukela we-lemons esele nengxenye, ngenkathi kushisa. Bon appetit!