Isiphuzo esihle sokufudumala emva kokuhamba ebusika siyoba ingilazi ye-grog eshisayo ephekwe ekhaya ngokusho kokupheka kwethu.
I-Grog - iresiphi yama-classic ne-rum
Izithako:
- i-rum emnyama - 250 ml;
- amanzi ahlanzekile - 500 ml;
- ilamula - izicucu ezimbili;
- ushukela granulated - 100 g.
Ukulungiselela
Thela amanzi ahlanzekile epanini noma embizeni, uwushise emathunjini, uthele i-rum ngendwangu encane, engeza ijusi lama-lemons amabili uthele ushukela. Sibheka isiphuzo ngomlilo, sishukumisa, kuze kube khona amakristalu amnandi, asuse emlilweni, athulule ezibukweni futhi angakhonza.
I-Grog - iresiphi eyenziwe nge-rum
Izithako:
- i-rum emnyama - 240 ml;
- amanzi ahlanzekile noma itiye - 240 ml;
- ijusi kalamula - 160 ml;
- ama-clove - ama-buddha angu-7-8;
- isinamoni stick - 4 pcs;;
- ushukela granulated - 40 g;
- tincetu ze-orange zokuhlobisa.
Ukulungiselela
Njengenguqulo ye-classic, siletha amanzi ukuthi abilise (ngokuvamile athathwe itiye eliqinile elisha), uthele ngo-rum omncane omnyama, engeza ijusi kalamula kanye noshukela ogqamile, uphonsa amaqabunga ama-clove nesinamoni izinti. Sibheka ngomlilo, sishukumisa, imizuzwana embalwa ngaphambi kokushukela, bese sithela ngezibuko futhi singakhonza, sibeka ngamunye wabo esakhiweni se-orange.
Kulabo abangaphuzi utshwala, noma izilaleli zezingane, ungathumela i-grog engeyona utshwala, iresiphi ehlinzekwa ngezansi.
I-iresiphi yokulungiselela i-grog engeyona utshwala
Izithako:
- amanzi ahlanzekile - 550 ml;
- itiye eliqinile - 275 ml;
- ushukela granulated - 55 g;
- uju - 55 g;
- ilamula - ama-mugs amabili;
- i-apula isincane - ucezu olulodwa;
- raspberries efriziwe - 45 g;
- ama-strawberries afriziwe - 45 g;
- cherry efriziwe - 45 g;
- clove - 2-3 efihlekile;
- ama-peas of pepper sweet - 2 ama-pcs.;
- 2 stick stick;
- i-nutmeg emhlabathini - pinch;
- i-cardamom powder - pinch.
Ukulungiselela
Okokuqala, yenza itiye eqinile. Ukuze wenze lokhu, amathisipuni amabili amaqabunga etiyi athulule ingilazi (250 ml) yamanzi abilayo, akeke uwaphule ngaphansi kwesiqubu semaminithi ambalwa bese uhlunga.
Siphala amanzi emgodini wokugcoba, sithuthukise emathunjini, uthele itiye eliqinile, ushukela, uphonsa amaqabunga ama-clove, i-peas of sweet pepper, izinti zezinamoni, i-nutmeg ne-cardamom bese uvumela ubilise, uvuselele imizuzu emibili. Bese wengeza amajikijolo amaqanda ama-raspberries, ama-strawberries nama-cherries, alahle izinkoma ze-lemon kanye ne-apula ehlanjululwe futhi ehlanjwe, ubeke uju bese ubilise eminye imizuzu emithathu.
Manje sisusa izitsha ngeGrog emlilweni bese siwufaka kahle imizuzu eyishumi nanhlanu. Ekupheleni kwesikhathi, siwahlunga isiphuzo, siwuthulule ngobumba noma ezinye izibuko ezinezindonga ezinamandla ezigcina ukushisa kahle, futhi zikusetafuleni.
I-Sea-buckthorn grog - iresiphi
Izithako:
- i-rum emnyama - 220 ml;
- itiye eluhlaza - 3 tsp.
- amanzi ahlanzekile - 1 l;
- ulwandle-sihlahla sivame ukutholakala - 160 g;
- 1 stick stick;
- honey flower - 100 g;
- ama-lemon tincetu zokukhonza.
Ukulungiselela
Itiye elihlaza liyathululelwa ngamanzi abilisiwe, amanzi abilisiwe, vumela ukuthi iphuze imizuzu emihlanu bese ihlunga. Thela ku-pan rum, uphonsa isihlahla se-sea buckthorn kanye nesinamoni. Ukufudumala kuze kube ngamathumba, uthele itiye elihlaza, ubeke uju, uhlanganise kuze kube yilapho usuhlakazeka. Susa emlilweni bese asimise imizuzu embalwa. Khona-ke sithula i-sea-buckthorn grog phezu kwezibuko ezibamba ukushisa kahle, futhi zikhonza nge-wedge wedges.
I-Grog - iresiphi ekhaya kusuka ejusi, i-cognac newayini
Izithako:
- iwayini (iwayini le-port) - 125 ml;
- i-cognac - 200 ml;
- Ijusi lokusajingijolo noma isiraphu - 250 ml;
- ama-clove - i-Budget e-1;
- ushukela vanilla - 10 g;
- Isinamisi esomile - i-pinch;
- isinamoni phansi - pinch.
Ukulungiselela
Thela emgodini wesitsha nesoso (noma isiraphu). Phonsa i-mint, i-sinamoni, i-clove ne-vanilla ushukela engxenyeni nasekushiseni, evuselela emathunjini, bese ususa ekushiseni. Sifaka ngokucophelela i-grog imizuzu eyishumi nanhlanu, bese uhlunga, faka i-cognac, uvuselele kancane futhi usebenze, uchithe phezu kwezibuko ezingenakushisa.