Ubhanana nge-chocolate kukhona iresiphi ekahle kumama wendlu, ongapheki kahle okwamanje, noma angakwazi ukuchitha isikhathi esiningi elungiselela i-dessert. Ubumnandi obunjalo buzonambitha kunoma yisiphi isivakashi, ngoba ngubani ongathandi ubhanana? Futhi zingaki izinketho zokupheka le dessert! Ukugcoba, ubhake kuhhavini noma i-microwave, ukufisa, ngokufingqiwe, ungagcini umcabango wakho, futhi sizokusiza uthole izindlela zokupheka ezithokozela kakhulu kulokhu okuthakazelisayo.
Ubhanana ushokoledi ngamantongomane
I-dessert "Ubhanana nge-tshokoleti ngamantongomane" angakhonzwa njengengxenye ejabulisayo itiye noma ibhulakufesi, futhi ifomu efriziwe. Futhi makungesabi ukwesabisa ngesinkwa sosawoti, ngoba usawoti kanye ne-chocolate kukhona inhlanganisela yobudala.
Izithako:
- ibhanana - izingcezu ezimbili;
- Ubisi ushokoledi - 50 g;
- ukhilimu - 50 ml;
- ama-alimondi - 60 g;
- usawoti - uphiko.
Ukulungiselela
Ngaphambi kokwenza ubhanana ngephokoledi, lungiselela ikhava le-almond. I-alimondi igcwele ngamanzi abilayo imizuzu engama-3, okwathi ngemva kwalokho ihlwithe ngokucophelela isikhumba esikhothiwe. Amantongomane aphethwe yi-golden fry kuze kube yigolide ensimbi enokufutheka epanini elitshalwe ngamafutha omquba. Ama-alimondi aqediwe aphethwe yi-blender ene-pinch of salt. Sithuthuka ushokoledi: ama-tile aphihliwe futhi agonywe ngokufaka ukhilimu emanzini okugeza noma ku-microwave. Sika ubhanana bese uwahlwanyela phezu kwe-skewers, emva kwalokho ingxenye ngayinye yebhanana idonswe nge-chocolate bese isakazwa ebhodini lokubhaka. Uphelile amabhanana afafazwe ngamantongomane bese efakwa efrijini noma efrijini.
Ubhanana othosiwe ushokoledi
Ukunambitheka kwe-Afrika - okuthosiwe ebhanana ehlutshiwe nge-chocolate. Nakuba ingxenye yokugcina ikhethela, kodwa uma uzijabulisa ngendlela enhle, ke ugcwele!
Izithako:
- ibhanana - izingcezu ezimbili;
- ilamula - ucezu olulodwa;
- ushokoledi - 50 g;
- ufulawa wekolweni (noma izinhlanzi zesinkwa);
- U-Vanillin - engxenyeni yommese;
- i-cardamom - ½ tsp.
Ukulungiselela
Okokuqala silungiselela i-pan isinkwa sebhanana: uhlanganise ufulawa, i-vanillin ne-cardamom, uma uthanda, engeza isinamoni kanye ne-nutmeg. Ubhanana buhlanjululwa futhi bunqunywe phakathi kwesigamu, bufafazwe ngamanzi kalamula (ukuze kungabikho mnyama) futhi kuqubuke ku-breadcrumbs. Ubhanana obusika ebhotela amaminithi 2-3, bese usakazeka esitsheni bese uhlobisa ushokoledi ocibilikile.
Amabhanana abhakabhaka nge chocolate
Indlela yokwenza ubhanana nge-tshokoleji iqondakala kunoma ubani, kodwa ukuthi ungabhaka kanjani ubhanana ukuze afanele ukufaka i-dinner party, sizokutshela kule recipe.
Izithako:
- ibhanana - izingcezu ezimbili;
- ushokoledi - 100 g;
- ibhotela - 50 g;
- amaqanda - izingcezu ezintathu;
- ushukela - 50 g;
- ufulawa - 1,5 tbsp. izinkezo.
Ukulungiselela
I-chocolate iyancibilika emanzini okugezela ngamanzi. Engxenyeni ye-chocolates ngayinye sidlulisa izikhupha, engeza ufulawa noshukela. Esikhathini esitsheni esisodwa, shaza amaprotheni kumbofu oqinile bese uwaxuba nge-chocolate mass. Izibungu ngamakhokheki ku-1/3 zigcwalisa ngamabhantshanisi, uthele i-chocolate mousse bese ubhaka kuhhavini, uphuthunyiswe kuma-degrees angu-160, imizuzu engu-30.
Ubhanana nge-chocolate kwi-microwave
Uma ungawuthululi ubhanana nge tshokolethi, khona-ke ungayibhalela ngaphakathi ushokoledi ngaphakathi, bese ukwenza ku-microwave imizuzu emithathu.
Izithako:
- ibhanana - izingcezu ezimbili;
- ushokoledi - 50 g;
- i-marshmallow - 100 g.
Ukulungiselela
Ibhanana ekhoneni (!) Inquma 2/3 kanye. Esikhathini sokuqothulwa kwakukhona ushokoledi obwetshiwe kanye nama marshmallows aqoshiwe. Amabhanana aqoshiwe ehlanganiswe ngesikhumba bese epheka i-microwave imizuzu engama-3 ngamadridi angu-300. I-dessert enomsoco idliwa nge-spoon ngokuqondile ekhoneni. Bon appetit!