Ukutshala kwe-garlic ka-Spring, kanye nokwindla, kukhombisa ukuhambisana ngokuqinile nobuchwepheshe. Ngeke kuthiwe ukuthi ukwenqaba zonke izeluleko kuzoholela ekulahlekelweni kokuvunwa, kodwa lokhu kukhula kuzoba mncane futhi okuncane. Zonke izinto ezincane zibalulekile kusukela lapho uzobeka khona i-garlic yasebusika, nakwezinye izikhathi eziphakathi kwe-plantings. Zonke lezi zobungcweti sizozicabangela ngezansi.
Kungenzeka yini ukutshala i-garlic yasebusika entwasahlobo?
Okokuqala, sizokuthola ngomzuzwana othakazelisayo ngokuphelele bonke abalimi. Akukhona njalo ukufika okuphumelelayo ngaphansi kwebusika, futhi impahla yokutshala ayikwazi ukugcina ukuhluma kuze kube phakade. Ngakho kungokwemvelo ukubuza ukuthi kungenzeka yini ukutshala ugarliki ebusika entwasahlobo. Isikhathi esivamile sasehlobo sase-summer sishukumisa kabi ikhanda lakhe. Kodwa abalimi, abawazi ukuzwa amasiko, futhi ngubani owazi amaqhinga amaningi, uzokwazisa ukuhlolwa okuncane.
Kuyinto nje ukhula ezihlukahlukene zasebusika entwasahlobo. Kodwa lokhu akusho ukuthi sizoqala ukusebenza ngoMashi. Njengasekupheleni kwekwindla, sizoqeda izidakamizwa ezifanele ukutshala ikhanda likagalikhi. Khona-ke, zibophe ekukhuliseni okukhula cishe amahora ayisishiyagalombili. Ngokulandelayo, siyancipha futhi sifake indwangu yokotini, sibopha amazinyo kuwo. Sifaka indwangu esikhwameni bese sibeka konke eshalofini ngemifino esiqandisini.
Ngesikhathi sasebusika, zivame ukuvula i-sachet bese uphinde uhlwithe isambatho. Ukutshala igalikhi yasebusika le ndlela iyadingeka lapho umhlaba ugoqa. Ngaleso sikhathi, uzobe usuvele unamasentimitha amahlanu empande. Kodwa ngaphambi kokuba umcibisholo ongaphansi kokufika kwawo kuyisifiso sokufudumala elangeni amahora ambalwa, ngakho-ke kubalulekile ukukhetha usuku olususayo nolushushu lokutshala. Ekugcineni silala ne humus bese silinde ukuhluma.
Iyiphi inyanga yokutshala ugarliki ebusika?
Uma ufuna izinsuku ezithile nezinsuku, ngeke ukwazi ukuzithola. Iqiniso liwukuthi ngezindlela eziningi impendulo yombuzo, lapho udinga ukutshala ugarliki ebusika, incike endaweni ohlala kuyo. Uma kungumbuzo wezifunda ezifudumele, ukuqala komsebenzi kuwela ngoNovemba. Ezingxenyeni ezimbi kakhulu lokhu sekuphela kukaSepthemba-Okthoba.
Kodwa-ke, kufanelekile ukubheka isikhathi esingenakubalwa kakhulu sekhalenda njengesibikezelo sezulu. Okulungile kakhulu umbuzo, ngukuphi ukushisa okutshala i-garlic yasebusika. Uma izibikezelo zesimo sezulu zixazululwe futhi izinga lokushisa ebusuku liguquleka ngaphakathi kwe-10 ° C, sekuyisikhathi sokuba igalikhi ifike.
Ngaleso sikhathi ukutshala igalikhi yasebusika nokuthi ungayenza kanjani kahle?
Amagama akhethiwe kahle ayingxenye yecala. Uma uphatha ngokunganaki ukulungiswa kwemibhede nokutshala impahla, isivuno singase singalungisi okulindelekile. Isikhathi lapho ungaqala ukutshala igalikhi yasebusika, iza emva kwezigaba ezilandelayo:
- Silungisa inhlabathi . Amasayithi ahlolwe kulo nyaka ngomquba, ungathathi indawo. Amazinyo azovuleka, kodwa iziqongo zide kakhulu. Okungcono, kuyisimo esingenalutho nesingathathi hlangothi, loam noma i-loam enesihlabathi. uma befisa, inhlabathi ingaba ngaphezu kokukhulelwa . Izindawo ezenzeka ngokuzenzekelayo kwamanzi azifanelekile. Njengababikezeli, sikhetha utamatisi, zucchini kanye ukhukhamba.
- Ukuze ungadlala i-lottery futhi uqiniseke nje ngekhwalithi yezinto zokutshala , sisebenzisa ugarlikhi okhulile eduze nesayithi lakho. Sikhetha izidakamizwa ezinkulu, ngaphandle kokulimala nokulimala kwezifo. Njengomthetho, amazinyo angaphandle kuphela asetshenziswayo, anika isivuno esihle kakhulu. Ukuze uthole ukuhluma ngaphambi kokuhluma, isisombululo esibuthakathaka se-potassium permanganate noma i-sulfate yethusi kufanelekile.
- Ngemuva kwezilungiselelo, ungaqala ukufika. Ukujula kungaba ngu-15 cm. Uma isifunda sibanda futhi kunokwenzeka ukuthi kukhona amaqhwa aqinile, kudingeke ukuba ngaphezu kwalokho ukumboza imibhede yesikhwama sezingqimba emgqeni wezingu-10 cm. Njenge-mulch, sikhetha okujwayelekile kithi i-peat, amaqabunga nama-humus.