Ukuze uthole ukudla kwasekuseni - iphalenda, i-porridge - ipharali, ipharali, futhi konke ngoba akukho lutho olungaphezu kwalokhu awukwazi ukupheka, ngisho namaqanda abilisiwe kanzima - ubunzima obungenakubalwa.
Ngelinye igama, inkosikazi yakho ayinalutho, kodwa izivakashi zakho akudingeki ukwazi lokhu. Sizokwabelana nawe ngemfihlakalo embalwa ukuze bangalokwazi iqiniso.
1. Yonke into edabukisayo - emabhange.
Ngemuva kokuthenga okusanhlamvu, i-pasta noma izinongo, uthele konke kunamathini amaningi okugqoka futhi ufake endaweni evelele. Lokhu ngeke kugcizelele kuphela izici zakho njengomgcini wekhaya, kodwa futhi nomgqugquzeli onekhono.
2. Amanzi amaminerali yisiqinisekiso sempilo.
Ingabe izivakashi ziza? Banikeze ngekhono ingilazi yamanzi ukucima ukoma. Ingilazi ehlanzekile ecacile nezinkulungwane zebhulabhu zizokwenza umsebenzi kuwe. Futhi akunandaba ukuthi wena ngokwakho uphuze amanzi emthonjeni.
3. Hlanza indlu yokugezela.
Yebo, ngitshele ukuthi ngiyiphi uhlobo lokugezela onalo, futhi ngizokutshela ukuthi ungubani! Imikhiqizo embalwa yokuhlanza, kanye nokugezela, isitsha sokugeza, amathebhu kanye nezibuko zikhanye njengezintsha.
4. Yonke imfihlo ... ihlala iyimfihlo.
Omunye umthetho wegolide wokugezela - lapho izivakashi zifika, susa konke ovame ukusebenzisa futhi uthole konke okujwayelekile ongazisebenzisi, isibonelo, amashubhu amancane ashiywe ngemuva kokuphumula kumahhotela angaphandle. Manje isikhathi sabo sikhanya.
5. I-green fresh little will not hurt.
Ukuthenga uthenge i-parsley, i-basil ne-coriander embizeni yamanzi. Wonke umuntu uzocabanga ukuthi uzikhulisile.
6. Amathrekhi amaningi - ubuzwe obuningi.
Imikhumbi enezinhlamvu ezahlukene ingahle ilandelwe kwi-Inthanethi. Ngakho-ke, uzozibulala izinyoni ezimbili ngetshe elilodwa: bonisa ukunambitheka kwakho emkhathini wangaphakathi, futhi ngesikhathi esifanayo umboze imidwebo yokuhlala kwakho embhedeni ngenkathi ubukela uchungechunge oluthandayo lwe-TV.
7. Ufunda okuningi - wazi okuningi.
Incwadi etafuleni lembhedeni iyisibonakaliso sokufunda kwakho, futhi kunamandla kakhulu, kungcono, ngisho noma ungazi ukuthi kuyini.
8. Amazwi afanelekile.
Khetha isitsha esikhulu bese uyigcwalisa ngama-lemons. Izivakashi ngeke zikwazi ukucabanga ngakho, ukuthi uzikhulise ebhalini lakho.
9. Izitshalo zaso sonke isikhathi.
Akuwona wonke umuntu ohlala ekhaya ongaziqhayisa ngezitshalo zasendlini ezigcinwe kahle. Khetha izimbali ezingahlonipheki, njengesihlahla semali.
Ukukhanya okuthuliwe.
Ukungaqondakali kahle, uma uthuli lungabonakali, akunjalo. Amakhandlela amabili nezibani ezivaliwe yizimo ezanele zokungaqapheli.
11. I-napkins enhle.
E-Ikea, lezi zingathengwa ngamapenki, futhi zibukeka zingcono kunomqulu wamathawula avamile wephepha.
12. Ibhodlela lewayini elihle emadlelweni.
Uma ethi: "Ngakho-ke ... Ngenye indawo nganginabhodlela lewayini elimnandi kakhulu ...", uqinisekisa isivakashi sakho ukuthi awuzange uthenge ihora ngaphambi kokuba eze.
13. Isidlo se Crown.
Akukho lutho oluthinta kakhulu, njengendwangu yenyama enomsoco enkampanini enezitshalo eziqhamukayo ezinamanzi aphunga. Futhi akukhathaleki ukuthi lo mdlalo owenziwe ngobuciko obunjani, hhayi wena.
14. Ngaphandle kwemisebenzi engadingekile.
Ungakhathazeki bese ubhaka amaqebelengwane ama complex noma ama-muffin we-dessert. Ikakhulukazi hhayi ukuthi izenzo ezithatha isinyathelo se-recipe ozenzayo zizokwenza imiphumela elindelekile. Yilokho okudingayo.
15. Ithi ingaphezu kweNdiya.
Indawo yokugcina ekunqobeni izivakashi zakho kungaba izinhlobo ezahlukene zetiyi: I-Lady Grey, i-Irish Brekfast, i-Rooibos, i-citrus, ne-chamomile, i-mint, i-jasmine, i-sinamoni, eluhlaza ... Bhala noma yiliphi inani lamagama, into eyinhloko ukuthi ezintathu zokugcina zitholakale ngempela.