I-strawberry iyi-berry enomsoco futhi enomsoco, isivuno sayo esinqunyiwe ikakhulukazi izinga lokunakekelwa, kanye nesilinganiso sokuvikelwa ebusika. Lungiselela isimo sezulu esibanda ehlobo, kodwa abalimi abaningi bangabaza ukuthi kubalulekile yini ukuba bavikele ama-strawberries ebusika, noma kuzoba khona umvikeli wemvelo okwanele - iqhwa? Lokhu kuzoxoxwa kulesi sihloko.
Ngidinga ukumboza ama-strawberries ebusika?
Akuyona imfihlo ukuthi izitshalo eziningi zamasiko zizwa ubumnandi obuhle futhi ubusika ngaphansi kweqhwa elikhulu, kodwa iqiniso liwukuthi ukubikezela izinto eziningi, futhi kubaluleke kakhulu ukuthi kunqamule iqhwa elivame kakhulu esikhathini esiseduze kubanda, okusho ukuthi labo abafuni ukuthola ithemba, kufanelekile ukunakekela ukuvikelwa okuthembekile kwezikhala eziluhlaza. Ukungabaza ukuthi ukumboza ama-strawberries ebusika, kufanelekile ukushilo ukuthi emaqabungeni angaphansi kwe -8 ° C, umhlaba usuqalile ukuqhwaza nokuqhekeka, ukubhubhisa uhlelo lwemizi, futhi lapho izinga lokushisa lomoya lihlaselwa ku- -12 ° C, yonke into ephezulu ingaphezulu. Kusobala ukuthi emaphakathini asezindaweni ezisenyakatho nesezingeni eliphansi lezi zinkomba zide kakhulu nomkhawulo futhi ngaphansi kwezimo ze-frosty kanye nezitshalo zasebusika ezincane zeqhwa zizofa.
Ngakho-ke, kubaluleke kakhulu ekusetshenzisweni kwalezi zenzo ukucabangela izici zezulu zendawo yabo. Esikhungweni sezintaba zaseningizimu singasebenza futhi njengento yokuhlanganisa ama-strawberries ebusika. Ngaphezu kwalokho, uhlaka oluminyene lwe-mulch, oluqukethe ama-humus, umquba, ama-sawdust, izinaliti, amahlamvu kanye nezinye izinto, kunconywa ukuba kungabekwa nje kuphela ezihlahleni ngokwabo, kodwa futhi esikhaleni phakathi kwemigqa. Konke okunye, kuyinto ekhethekile yokumboza.
Ukushisa ama-strawberries ebusika
Lezi zenzo zenziwa ngokusebenzisa izinto ezilandelayo:
- Uhlobo noma u-hay . Noma kunjalo, ngaphansi kwalokho, izitshalo zingakhula kusuka emswakeni, ikakhulukazi ezindaweni lapho ngokuvamile kuvela khona. Labo abanesithakazelo ukuthi kungenzeka yini ukumboza ama-strawberries ebusika ngamahlamvu, kubalulekile ukuphendula okusemandleni, kodwa, ngeke kuvikelwe amagundane, nakuba lokhu kusebenza kumagatsha uma kunezinhlobo zazo ezibahehayo. Ukwengeza, ukutheleleka ngezifo, amahlamvu angabangela ukulimala okungenakuqhathaniswa ne-berry isiko.
- I-birch ye-spruce - i-pine izinaliti noma i-pin. Lokhu kuyisivikelo esihle kakhulu kwezitshalo, ngoba kugcina ukushisa kahle futhi kungaphazamisi ukuhamba komoya, okusho ukuthi kuzokwenza njengendlela yokuvimbela ukuvimbela i-strawberry ekubalekeni. I-Lapnick igxile ngqo phezu kwengxenye yendiza yesitshalo, futhi kunconywa ukuba wenze ucingo embhedeni ukuze iqhwa lihlale likhona isikhathi eside ngangokunokwenzeka.
- I-Agrofiber . Kungenxa ye-lutrasil noma i- spunbond , enokubonakala kwendwangu yemidwebo ehlukene nokucindezeleka. Izinto ezinjalo "ziphefumula", zidlulisa ukukhanya, umoya nomswakama, kodwa kugcina ukushisa kahle. Lapho inhlabathi isenele ngokwanele, futhi izitshalo ziqinile, amajikijolo ahlanganiswe nama-white agrofibers, ubuningi obuyi-60 g / m². Emkhakheni we-berry, indwangu ingasetshenziswa ngezitini, amatshe noma amabhodi.
- Indlela eyomile yomoya , iningi labasebenzi, kodwa ngesikhathi esisodwa ihlinzekela ukwakhiwa kokushisa okubusika okuphelele usebenzisa izakhiwo ezifanayo. Ukuze wenze lokhu, phezu kwemibhede, kufakwe ama-metal arches, futhi ama-agglomerate atholakala phezulu. Umhubhe onjalo wokukhosela uzokwenza uhlaka lwomoya oludingekile, luvumele izitshalo ziphefumule, futhi zizogcina ukushisa.
Lapha kukhona izindlela zokuvikela isiko le-berry. Kulokhu, kufanele sixwayise ukuthi akudingekile ukuba sivikele izitshalo kakhulu kusenesikhathi: badinga ukuvunyelwa ukuthukuthela, okuzobasiza ukuba basinde ebusika ngaphandle kokulahleka futhi baqinisekise ukuthi isivuno esihle ngokufika kwehlobo. Izinyathelo zokuzivikela zenziwa uma umhlaba ukhululeka ekujuleni kwamasentimitha angu-4-6, futhi lokhu kumele kube seqhwa ku -5 ᵒC.