Izinhlobonhlobo zezithelo emashalofini ezitolo ezinkulu zanamuhla ziyamangalisa. Sekuyisikhathi eside ukuthenga izithelo kuphela ezitshalwe ezivandeni zasekhaya, kodwa nezithelo ezingavamile ezivela kwamanye amazwekazi. Kuze kube yamuva, kwakunzima ukukhumbula ngisho nezithelo zezitshalo ezishisayo, futhi manje kunethuba lokungathokozi ukunambitheka kwabo kuphela, kodwa ngisho nokuyikhulela esakhiweni sabo. Izithelo ezinjalo zingokwakhe futhi i-kivano, ummeleli womndeni wePumpkin nomndeni wakwa-Ogurtsov, izwe lawo liyi-Afrika.
Ngaphandle, izithelo ze-kiwano zifana ne-melon encane egcwele izihluthu ezinomzimba. Emazweni ahlukene, lesi sithelo sabizwa ngokuhlukile: i-melon yama-horned, ne-anguria, nekhukhamba yase-Afrika, kanye ne-tomato yase-English. Ukuchaza ngamagama ukunambitheka okungajwayelekile kwezithelo ze-kiwana kunzima, ngoba kuhlanganisa ngokuvumelana kokubili ubumnandi beshukela, nobumuncu obukhulu, kanye nephunga elimangalisayo. Ngaphezu kwalokho, ikhukhamba le-kiwana ayiyona into ehle kakhulu kakhulu, kodwa futhi iyasiza kakhulu, njengoba iqukethe ama-microelements adingekayo emzimbeni, kanye nobuningi bamavithamini, i-beta-carotene ne-potassium. Futhi ngamantombazane abalandela isibalo, kodwa abakwazi ukuphika ngokwabo amnandi, lesi sithelo siyadingeka, ngoba inani laso le-caloric lisondela ku-zero! I-kivano ewusizo kanye nalabo ababhekene nezifo zenhliziyo.
Ukulima kwe-kiwano
Kuyamangalisa, kodwa ukukhulisa i-kiwano ekhaya akuyona nje umsebenzi osebenzayo, kodwa ngisho nokufinyeleleka kwabaqalayo ekulimeni nasezindaweni zokulima. Ngokuvamile, i-kiwana ikhulile kusuka kumbewu. Konke okudingekayo yi-substrate, ibhodlela kanye nembewu. Imbewu ngaphambi kokutshala kufanele igqoke indwangu ehambelaniswe ngamanzi, ehlanganiswe bese ulinda kuze i-peel yabo ithambe kancane. Ngolunye usuku lwanele. Ngosuku olulandelayo bahlwanyelwa endaweni encane, ehlwanyelwe ngama-microelements, bavale ikhono ngefilimu yokudla. Ezinsukwini ezimbalwa kamuva, imbewu "proklyutsya", futhi ifilimu ingasuswa. Ukuphuza isitshalo kudinga okuningi, kodwa qiniseka ukuthi unakekele amanzi . "Udrako oluhlaza", njengoba i-kivana ebizwa nangokuthi, i-liana, ngakho-ke ebhodweni udinga ukwakha izitshalo ukuthi lesi sitshalo sizobopha ngesiqu sayo.
Uma izinga lokushisa emgwaqeni lingabeli phansi ngaphansi kwama-12-15 degrees ebusuku, khona-ke i-kiwana ingafakwa kabusha emhlabathini ovulekile. Indawo kufanele ikhethwe njengokuthi ayikho imidwebo, futhi imisebe yelanga yawela esihlalweni okungenani amahora angu-6-7 ngosuku. Ungakhohlwa ukuthi i-kivana idinga izisetshenziswa!
Ukunakekelwa okuqhubekayo kwe-kiwana kufana nokunakekelwa kwazo zonke izitshalo zomndeni wePumpkin: ukuchelela okuvamile, ukusila, ukukhipha ukhula nokugqoka okuphezulu.
Ukufakela ama-gourmets kunothi
Manje uyazi ukuthi ungakhula kanjani i-kiwana kusayithi lakho, kodwa kuthiwani ngaluhlobo luni? Uma unesithakazelo sokuthola inzuzo enkulu, khona-ke i-kiwana ngokushesha ngemuva kokuba izithelo ziqedwe, okungukuthi, ngendlela yayo eluhlaza. Ngakho-ke, kokubili i-ascorbic acid kanye namavithamini e-PP agcinwa, enomphumela omuhle
I-Kiwano ihlanganisa ngokunye nezinye izithelo, ngakho-ke kuyoba ukuhlanganisa okuhle kakhulu kwisaladi lesithelo. Uma uthanda amachizi athambile ne-ayisikhilimu, u-pulp we-ikhukhamba lase-Afrika uzonikeza ukudla okumnandi. Ihlanganisa ukunambitheka kwe-kivano nezinhlanzi zasolwandle, kanye nama-salads enyama, kanye ne-milkshakes.
I-Kivano isithelo esizocebisa ukudla kwakho, wenze izitsha ezingavamile futhi ezimnandi, uqinise ukuzivikela. Yena, akungabazeki, kufanelekile ukuba abe etafuleni lakho.