Umdlavuza we-Lung - enye yezinambuzane ezivame kakhulu kwi-oncology - ivame ukubizwa ngokuthi "isifo sokubhema", ngoba ukubhema kuyisici esiyinhloko ekuqaleni kwesifo.
Ukwelapha kuzothenjiswa uma lesi sifo sichazwa esigabeni sokuqala sesibili. Futhi, kunoma yikuphi, akunakwenzeka ukuthi ukwelashwa komdlavuza wamaphaphu ngamakhambi omuntu kuzohlinzeka ngokukhululeka okuphelele kulolu sifo. Kodwa-ke, empini yokulwa nezifo ezingenayo, noma iyiphi indlela yokusiza ibalulekile.
Phakathi kwezinqubo zabantu zokwelapha umdlavuza wamaphaphu, kunezindlela zokupheka eziningana eziqinisekisiwe, esizokwenza ngezansi.
Ukuphulukisa i-Decoction
Lapho ukwelashwa kwamaphaphu, izindlela zomuntu zingasebenzisa le ndlela:
Kudingeka ukuthatha izithako ezilandelayo:
- amagremu angamakhulu amabili we-chaga akhiphe;
- amagremu amahlanu ama-cones cones;
- amagremu angamashumi amahlanu we-herr herb;
- amagremu amahlanu omhlonyane omunyu;
- ama-gramu angamashumi ayisihlanu esinamoni aphakama.
Okulandelayo:
- Zonke izithako kufanele zixutshwe kahle futhi zithelwe ngamalitha amathathu amanzi ashisayo abilisiwe.
- Ingxube kufanele ifakwe kuleli fomu cishe amahora amabili.
- Khona-ke ikhambi lilethwa ngamathumba kanti amanye amahora ambalwa aphekwe emlilweni omncane.
- Okulandelayo, umhluzi kufanele ususwe emlilweni futhi uhlanganise ngengubo efudumele. Kudingekile ukuphoqa kulo ngale ndlela zingakapheli amahora angu-24.
- Ngemva kwalokho, engeza uju (500 g), i-cognac (250 g) ne-alo (200 g).
- Gcina umhluzi esitsheni esibucayi esibhodini ekushiseni okujwayelekile.
Kudingeka udle umuthi one isipuni izikhathi eziningana ngelanga ihora elilodwa ngaphambi kokudla.
Ukuhlanzeka komdlavuza wamaphaphu
Elinye ithuluzi elidumile lokuphatha umdlavuza wamaphaphu yi-celandine. Ezimweni zokuqala, uyakwazi ukumisa ukukhula kwesisu. Utshani kulesisindo sepuni elilodwa lithelelwa ngamanzi abilayo. Ngamahora angu-1.5 le nhlanganisela igcinwa ebhodleleni le-thermos.
I-propolis emdlavuza wamaphaphu
Ukuphathwa komdlavuza womdlavuza wamaphaphu kuhlanganisa nokusetshenziswa kokukhiqiza izinyosi ekulwa nezifo ezinobuthi. Ukwelashwa thatha i-propolis tincture. Amaconsi angu-40 we-tincture kufanele ahlanjululwe ngesigamu seglasi yamanzi. Isikhathi sokwelashwa - amasonto amathathu.
Enye yezindlela ezithandwa kakhulu zokwelapha umdlavuza wamaphaphu uncoma kathathu ngosuku ukuba udle 2 g we propolis, kuyilapho ukuhlafuna kufanele kube ngokucophelela.
Ezinye zokupheka
Lapho ukwelashwa umdlavuza wamaphaphu ngosizo lwemithi yendabuko, beet kanye ne-izaqathe isetshenziswa. Le mikhiqizo ikwandisa ukumelana nalesi sifo, futhi isusa ukuvuvukala. Ukuze kusetshenziswe inhloso efanayo kanye nokwehliswa kwe-plantain.
Isihlungu somhlonyane sivame ukusetshenziselwa ekwelapheni amakhambi omuthi wamaphaphu.
Kunconywa ukuba uphuze i-kvass kusukela ku-wort St. John's, i-raspberries, i-mother-and-stepmother izimbali, thatha itiye ezimbali ze-burdock udle u-salting.
I-garlic ehlonishwa kakhulu njengendlela yokwelapha umdlavuza wamaphaphu. Lokhu kungenxa yokuthi umkhiqizo unomphumela wokulwa namagciwane, kuhlanganise nokusiza ekulwa namaseli omdlavuza. Kungcono ukudla i-garlic efomini eluhlaza.
Ukwelashwa komdlavuza womuntu wesifo kusho ukuthi, ngaphezu kokuthatha ama-infusions nama-broth, yenza ama-inhalation ngamafutha e-eucalyptus . Kuzosiza futhi ukufaka i-powder kusuka usawoti omuhle.
Ukuvimbela umdlavuza wamaphaphu
Kuyathakazelisa ukuthi i-soda yokudla elula ingavimbela umdlavuza wamaphaphu. Noma kunjalo, ukwelashwa okunjalo kufanele kusetshenziswe kancane kancane:
- Kudingekile ukuthi uqale nge-pinch esiswini esingenalutho sezocansi
amahora ngaphambi kokudla. Yenza lokhu izikhathi ezingu-2-3 ngosuku. - Ngokuhamba kwesikhathi, leli dose kufanele lilethwe kuhhafu lesipuni.
- I-soda ingcono kakhulu ekuqothulweni ubisi olufudumele noma amanzi. Ungawuthatha ngendlela efomile, kodwa kungcono ukuwaphuza ngamanzi.
Khumbula ukuthi ngomdlavuza wamaphaphu udinga ukulwa ekugcineni ukunqoba lesi sifo. Uma uzizwa ukuthuthukiswa okwesikhashana, ke akukho cala okufanele usabe ukwelashwa. I-Cancer ingathuthuka iminyaka eminingi, ngakho-ke kufanele njalo uthathe izifo ezihlukahlukene kanye nezinhlawulo zokuvimbela ukuthuthukiswa kwesifo nokuvimbela okwenzekayo.