Kusihlwa kwemindeni efudumele netiye ukuphuza kuhlanganisa ngokuphelele amalunga omndeni, futhi-ke, wonke umama wendlu ulungisa njalo ama-sweetries wetiyi. I-Classic roll ne-poppy, iresiphi esizokunikeza yona kancane kancane - isibonakaliso kithi sonke kusukela ebuntwaneni. Futhi ungesabi ama-kilojoule engeziwe, udoti olunjalo, njenge-roll ecebile enezimbewu ze-poppy ngezinye izikhathi ungazibheka.
Ungabhaka kanjani umqulu ngezinhlamvu ze-poppy?
Imibala evelelekayo, eyinkimbinkimbi futhi enomnandi nge-poppy imbewu ihlale ilungiswa ngemvubelo, noma inhlama , i-classic. I-oparu ihambile ngezikhathi ezimbalwa, phuma ishidi lesinhla, usakaze ukugcwaliswa kwe-poppy futhi uthunyelwe kuhhavini. Ihora elizayo umndeni wonke umenyiwe etafuleni. Ngokugcwaliswa, ungazama - uxube omisiwe noma amantongomane, ususe ushukela uju, engeza isinamoni noma i-vanillin ukunikeza ukunambitheka okubhaka.
Roll nge imbewu poppy
Ngaphambi kokuba ubeke umqulu kuhhavini, ungayigcoba nge-yolk eshayiwe ukuze wenze ubhontshisi obhakabhaka.
Izithako:
Ukuhlolwa:
- ufulawa - 1 kg;
- imvubelo - 30 g;
- ubisi - 1.5 izinkomishi;
- izikhumba - izicucu ezingu-5;
- ibhotela - 300 g;
- usawoti - 0.5 tsp.
- vanillin.
Ukugcwaliswa:
- uju - 150 g;
- i-poppy - i-300 g.
Ukulungiselela
1. Okokuqala, lungiselela i-spoon: ebisi elifudumele, ubisi lwesibisi uphinde uxubane nengxenye ufulawa olufuthiwe. Khona-ke siwagcoba inhlama yomsindo omuhle ngembewu ye-poppy bese uyibeka endaweni efudumele ngaphandle kwemidwebo yemizuzu engu-30-40.
2. Uma inhlama yethu iphindwe kabili ngezwi, engeza izikhupha, umhlabathi omhlophe nge-vanillin noshukela, ufulawa osele, ubhotela odilikayo bese uhlangana kahle. Phinda ufake indlela (cishe ihora).
3. Okwamanje, sizogcwalisa ukugcwaliswa komqulu wethu okumnandi nge-poppy imbewu: udoti imbewu ye-poppy ngamanzi abilayo, umboze ngesembozo bese umela imizuzu engu-30, bese ucindezela kahle uhlanganise noju.
4. Sondela inhlama ehlanganiswe etafuleni elithululelwe ufulawa ohlangothini obungaba ngu-1 cm ubukhulu, faka phezulu kokugcwalisa, uphakamise umqulu bese umela cishe isigamu sehora. I-roll ne imbewu ye-poppy ibhakawa emaminithini angu-40 kuhhavini elifudumele (180 degrees).
Ngendlela efanayo ungenza umqulu nge-poppy namantongomane. Uzodinga kuphela igremu lamantongomane angu-150 ngaphambi kokukhanya okubiwe futhi oqoshiwe abe yizicucu. Hlanganisa ukugcwalisa i-poppy ngamantongomane bese upheka ngendlela efanayo ngendlela yokupheka imvubelo ne-poppy - imizuzu engama-40-50. Lapho ukhonza, ufafaze ushukela oluyimpuphu.
Kusuka enhlama ephekwe kule recipe, uthola futhi ama- buns amahle kakhulu ngezinhlamvu ze-poppy .
Roll nge imbewu poppy ngaphandle imvubelo
Akuwona wonke umsikazi othanda ukukhathazeka ngesilingo semvubelo - kuthatha isikhathi esiningi, ngakho-ke sifuna ukukutshela indlela yokwenza umqulu ngezinhlamvu ze-poppy ngaphandle kwemvubelo futhi uthemba ukuthi uzothanda iresiphi yokubhaka okumnandi.
Izithako:
- ufulawa - 250 g;
- ubisi - 60 ml;
- ibhotela - 150 g;
- usawoti - 0.3 amathisipuni;
- ushukela - 125 g;
- isinamoni - 0,5 tsp.
- ushukela oluyimpuphu - 50 g;
- omisiwe - 50 g;
- i-poppy - 250 g.
Ukulungiselela
1. Phakamisa ama-200 g wefulawa, engeza kuwo 5-6 st. izinkezo zamanzi, ibhotela elicibilikile (50 g) futhi uxoxe inhlama.
2. Siwufaka esikhwameni, siwagcobe ngamafutha omquba, siwufake efilimu yokudla noma ubophe, bese uwubeka epanini (endaweni efudumele) isigamu sehora. Ngalesi sikhathi, inhlama izoba yesikhumba futhi kuyoba lula ukuphuma.
3. Ukugcwalisa ukuxuba imbewu ye-poppy ushukela, isinamoni kanye nama-gramu angu-50 webhotela elicibilikile.
4. Thela ubisi oluncane obusayo, kodwa kufanele kube ngokwanele ukuze ukugcwalisa kungabi yiwoyela.
5. Hlanganisa inhlama ibe ungqimba we-50 x 70 cm, ugcoba ngebhotela, usakaze ama-toppings, ufafaze ngemifino emisiwe bese uwafaka emgqeni.
6. Amaphethelo aphefumulelwe kahle futhi sishintsha umqulu ngezinhlamvu ze-poppy nezithelo zomisiwe ezitsheni zokugcoba.
7. Bhaka amahora angama-50 kuhhavini (175 degrees). Ngaphambi kokukhonza, ufafaza ushukela we-baking ushukela.