Akuzona zonke izingxenye zesilwane semfuyo ezilinganayo - into engathengwa eshibhile, ezinye izibambiso zizobiza kakhulu. Kodwa-ke, akufanele ukweleta ngokweqile - ungazithokozisa wena kanye nekhaya ngezitsha ezimnandi ezivela shank ezingabizi. Lona ligama lamadolo womlenze wangaphambili we-piglet (ingxenye engemuva iyinhlanzi). Isibambo siyithambo elinomzimba, amafutha nesikhumba, ngakho-ke kufanelekile ukucabanga ngalokho okuphekwe ku-shank yengulube. Ngaso leso sikhathi sizokwenza ukubhuka: le ngxenye ye-carcass yengulube isondela ngokuphelele futhi yokupheka, kokubili ukucindezela, nokubhaka.
Cold kusuka shank
Ake siqale nge-recipe elula, sizokutshela indlela yokupheka isikhunta esibhakabhaka segobe. Amakhono akhethekile awadingeki ngalokhu, isikhathi kuphela, ukunakekelwa nokuchithwa kuyadingeka.
Izithako:
- Ingulube yomlenze - 2-2,5 kg;
- ham ngaphandle kwamafutha - 1 kg;
- Ibhubhu enkulu - ama-3 ama-PC.;
- usawoti iodididi - 1.5 tbsp. izinkezo;
- peas peas omnyama futhi elimnandi - isipuni 1;
- Iqabunga likaLaurel - izingcezu ezingu-5-6;
- izaqathe - 0.3 kg;
- i-garlic - ikhanda eli-1.
Ukulungiselela
Ukulungiselela ubanda kubanjwa ngezigaba ezintathu: ukulungiselela, ukupheka, ukusatshalaliswa ngamafomu noma amapulethi. Okokuqala sifaka i-pilchard esitsheni, sigcwalise ngamanzi ashisayo bese siyishiya isigamu sehora, khona-ke singakwazi ukukhipha isikhumba ngomese. Sifika nje ukugeza inyama yenyamazane, siyivule futhi sinqamuke emaceleni amakhulu. Beka izinti kanye nezincezu zehhafu epanini elikhulu, zigcwalise ngamanzi - kufanele zimboze ngokuphelele inyama, zibeke emlilweni. Lapho u-foam ubonakala, khetha ngokucophelela ukuze umhluzi uphekwe obala. Impendulo yombuzo wendlela yokupheka i-knuckle yengulube ilula - njengenyama ejwayelekile ethanjeni. Uma yonke isikhumba sekhishwa sisuswa, yenza umlilo ube mncane ngangokunokwenzeka, engeza izaqathe ezihlutshiwe, u-anyanisi, i-pepper kanye ne-leaf leaf. Ingulube iphekwe ngaphansi kwesembozo cishe amahora amabili. Uma inyama isemva kwetshe, ingasuswa, ihlile kancane, inqunywe ngeziqephu ezincane, ifakwe esitsheni. Masiqhube umhluzi emunwe bese uhlola ukunamathela. Uma i-liquid, faka isikhwama se-gelatin (khumbula, i-gelatin ayikwazi ukuphelelwa amandla). Engeza ugarlic ocindezelwe emhluzeni, thatha u-anyanisi nama-izaqathe, ushiye imizuzu engu-15, bese usuka uphinde uthele umhluzi nenyama. Lapho isidlo sethu sihlile phansi, sizodlulisela isikhunta esiqandisini. Njengoba ubona, ukupheka ingulube shank akunzima neze.
I-shank ebhaka
Eyaziwa yilo lonke i-dish yaseCzech - i-knackle e-baked Veprevo - nayo i-shank. I-tender, inyama ephunga elimnandi ngokugcwele ubhiya, futhi ngisho ne-bachelor, engavamile ukufaneleka ngesitofu, izobhekana nokupheka. Iphunga elimnandi, elimnandi ingulube yengulube yisitsha esihle kakhulu kusihlwa nabangane.
Izithako:
- beka - 1 pc. (hhayi ngaphansi kuka-2 kg);
- usawoti - 1 ithisipuni;
- soy sauce - 2 tbsp. izinkezo;
- i-pepper yomhlabathi ephunga elimnandi - i-pinch;
- inhlanganisela yamakhambi aphunga - ukunambitha;
- lwesinaphi - amathisipuni amabili;
- i-garlic (ingxenye yokuzikhethela) - ama-loble ama-5-6.
Ukulungiselela
Ngomoya omnene futhi onomusa, i-cock knuckle iyabhalwa kuhhavini epholiseni noma emikhondeni. Kodwa-ke, okokuqala, isondo kumele lilungiswe: geza, uphaye ngomese, ume kahle. Uma uthanda ukunambitheka kellicri,