Uma ngokuzumayo ufuna ukuzithokozisa ngokwakho inhlanzi yamathenda amancane, kodwa ungazi ukuthi ungayilungisa kanjani kahle, khona-ke lesi sihloko sikuzo. Hake in batter - isabelomali ngempela, kodwa ukudla okumnandi okumnandi futhi elula ukulungiselela. Izivakashi zakho ziyomangala kakhulu ukunambitheka kwalesi senhlanzi, futhi ngokuqinisekile zizokucela ukuba uhlanganyele iresiphi. Khonza lesi sidlo ngezinhlobonhlobo zezindiza ezihlangene ukuze ujabule. Ngakho-ke, maduzane sifunde indlela yokupheka i-hake enhle ku-batter.
I-Hake Recipe ku-batter
Izithako:
- Izinhlamvu ze-Hake - 500 g;
- ufulawa wekolweni - 2 tbsp. izinkezo;
- izinongo;
- amafutha yemifino - 150 ml.
I-batter:
- ushizi wezinhlobo ezinzima - 150 g;
- iqanda - ama-3 ama-pcs.
Ukulungiselela
Izinhlayiya ze-Hake zihlanzwa, zihlukaniswe zibe yizicucu, usawoti futhi zifafazwe nganoma yimaphi izinongo ukuze zizwakale. Ushizi ugaye ku-grater enkulu uhlanganise kahle namaqanda. Manje thatha i-pan yokuthambisa, uthele amafutha, uyibeke esitofu uphinde uyivuselele. Okulandelayo, ngobumnene gxilisa izingcezu ze-hake kuqala kufulawa, bese uphonsela ku-batter bese ufaka epanini uze ulungele.
I-fish recipe ye-hake ku-batter
Izithako:
- ijusi kalamula - 1 tbsp. isipuni;
- Izinhlamvu ze-Hake - 600 g;
- ufulawa wekolweni - 4 tbsp. izinkezo;
- soy sauce - 3 tbsp. izinkezo;
- izinongo;
- amafutha yemifino - 50 ml.
I-batter:
- inkukhu iqanda - 2 ama-pcs;;
- ushizi kanzima - 100 g;
- izinongo.
Ukulungiselela
Izinhlanzi zezinhlanzi zihlukaniswa, zigcwele ijusi lemon, isobho soysi bese zihamba ngesigamu sehora elilodwa, zihambisa ukunambitha. Ngalesi sikhathi, silungiselela isitshalo seqanda: usike amaqanda esikebheni, uwushaye kancane, engeza ushizi ogayiwe ku-griddle enkulu bese uxuba kahle. Uma ushizi ngokwawo awunalo usawoti kakhulu, ke kancane podsalivaem Klari. Manje hamba ngqo ukulungiselela isidlo sethu. Ingcezu ngayinye ekhethiwe yefletlet igxila kuqala kufulawa, bese efakwa isikhupha samaqanda. Sifisa i-hake emafutheni omifino kuqala ukusuka kolunye uhlangothi, bese kusuka kwenye. Sidlulisela inhlanzi eshisayo ithawula ukuze ithathe wonke amafutha amaningi. Yilokho konke okufakwe emanzini amnandi, okunephunga nokunethezeka kwe-hake ku-cheese batter alulungele. Sikhonze ngamazambane aphuziziwe noma ilayisi elibilisiwe!
Iresiphi ye hake ethosiwe ku-batter
Izithako:
- I-Hake fillet - 400 g;
- izinongo;
- imifino ka-parsley - ukunambitha;
- amafutha yemifino.
I-batter:
- ubisi - 200 ml;
- inkukhu yamaqanda - izingcezu ezingu-3;
- ufulawa - 200 g;
- izinongo.
Ukulungiselela
Amafayili amaHake ahlanjululwa, aomeshiwe, ahlukaniswe abe yizicucu ezincane, ahlutswe nge-ground pepper, usawoti ukunambitha futhi ahambe imizuzu engaba ngu-30. Futhi ngalesi sikhathi, ngoba isikhathi sifike, asiphephe i-dessert: shaya amaqanda ngobisi nosawoti, uthele ufulawa uphinde uwaxube kahle nge-whisk ukuze kungabikho izibani. Khona-ke i-fillet ye-hake ifakwe ku-batter, efakwe epanini lokuthosa ngamafutha omquba omsakazo kanye namafutha ka gazinga kuze kube yilapho kuhlanganiswa ukugqama okukhulu, nxazonke. Khona-ke sishintsha inhlanzi esitsheni bese siyikhonza etafuleni, sihlobisa imifino ka-parsley.
I-Hake fillet iresiphi ku-batter ku-multivark
Izithako:
- Izinhlamvu ze-Hake - 1 kg;
- izinongo;
- ufulawa.
I-batter:
- inkukhu iqanda - 2 ama-pcs;;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- izinongo;
- ufulawa - 4 tbsp. izinkezo.
Ukulungiselela
Ukuze silungise i-batter, siphula amaqanda esikebheni, engeza ukhilimu omuncu, uphonsa usawoti, izinongo futhi uvuselele kahle. Bese uthele izingxenye zefulawa uphinde uhlanganise inhlama ehambelana ne-liquid, njengokungathi ku-pancake. I-fishlet fillet ihlanzwa, yomiswe nge-napkins, yinqunywe yizicucu, ifafazwe usawoti kanye nopelepele ukunambitha. Beka ufulawa omncane epulini elihlukile. Manje sivula i-multivark, ukhethe uhlelo lwe- "Baking", uthele amafutha emifino ibe esitsheni bese uludume. Izingcezu zezinhlanzi zifaka phakathi kofulawa, bese ungena emgodini bese udosa imizuzu engu-15-20 ohlangothini ngalunye.