I-Carob ngumkhiqizo othize onobuhle obunjani, okuyi-powder etholakala emakhasini omunyu omuncu omisiwe. Lesihlahla esivuthiwe sikhula eMedithera (Portugal, eSpain, eMalta, eTurkey, eSicily). Izithelo zomuthi wamahlamvu, obizwa nangokuthi "i-Tsaregrad pod", "isinkwa sikaJohane", sasetshenziselwa ukudla kanye nezinhloso zokwelapha ngisho nasendulo.
Izakhiwo eziwusizo ze-carob
I-carob iyakwazi ukuthatha indawo ye-cocoa, futhi okunye okunye esikhundleni kunezinzuzo zayo (isibonelo, kulabo abaphikisana ne-cocoa ngenxa yokuzizwa kabi noma ngenxa yokutholakala kwe-caffeine kuyo).
Njengamanje, i-kerob isetshenziselwa kabanzi njenge-substitute cocoa substitute for the preparation of confectionery ehlukahlukene kanye ne-dessert, ukulungiselela iziphuzo ezihlukahlukene (ama-liqueur compotes, njll), futhi njengesithako sama-pharmacy agents. Enye indawo yezinyosi zezinkukhu i-bean gum - isisindo sokudla.
Ukwakhiwa kweCarob
I-carbo iqukethe ama-carbohydrate aqinile, amaprotheni, i-pectin, iqukethe namavithamini (A, B no-D), i-sodium, i-potassium, i-phosphorus, i-calcium nezinsimbi zensimbi.
Okuqukethwe kwe-caloric ye-carob yi-222 kcal nge-100 g yemkhiqizo (uma kuqhathaniswa, okuqukethwe kwekhalori ye-cocoa powder kungu-374 kcal).
Ngokungafani ne-cocoa, i-kerob ayinayo izinto ezifana ne-caffeine ne-theobromine, cishe ayinakho amafutha ne-cholesterol. E-carob ayikho i-oxalates, ekwazi ukubopha i-calcium emzimbeni, ngakho-ke, ukuvusa ukufakwa kwesawoti nokwakhiwa kwamatshe ezitho zangaphakathi.
I-carob ayiqukethe i-phenylethylamine, ekhona ku-cocoa; I-Phenylethylamine iyakwazi ukuvusa ubuhlungu be-migraine kubantu abanobucayi.
Kubaluleke kakhulu ukuthi ayikho i-ferromine ku-carob, okuyi-allergen enkulu e-cocoa.
Nakuba kungekho ulwazi mayelana nokuba khona kwe-carbo ka-salsolinol, e- cocoa futhi ikhuthaza ukuthuthukiswa kokuxhomeka kwekholethi.
Izinzuzo zikaKarob
Ukusebenzisa njalo i-carob kuthuthukisa ukugaya, kuthuthukisa i-cholesterol metabolism, kuvimbela ukuvela nokuthuthukiswa kwezidumbu
Ukusetshenziswa kwe-carob kusiza ukunciphisa isisindo somzimba, ngoba lo mkhiqizo ubangela ukugcwalisa okusheshayo.
Ayikho idatha ezingozini ze-carob, kodwa kungathiwa lo mkhiqizo usebenza kakhulu kune-cocoa.
Ngenxa yezinto ezinjalo, i-kerob ingafakwa njengomkhiqizo owusizo kakhulu, ekulungele ngokuphelele ukulungiselela ukuphatha okuhlukahlukene, kuhlanganise nasekhaya.