Kuyaziwa ukuthi ukuthengwa kwamakhowe amhlophe akuyona injabulo eshibhile, kodwa kulungile. Ukwengezwa ngesimo samakhowe amhlophe amnandi kuzohambisana nanoma yisiphi isidlo. Namuhla sizokutshela ukuthi ungayilungisa kanjani u-sauce kusuka kulawa amakhowe omangalisayo, okuzophinde kube ukuhlanganisa konke okufakiwe kuzitsha zakho eziyizintandokazi.
I-recipe ye-sauce emhlophe namakhowe
Ama- sauces amhlophe ahlanzekile amnandi izitsha ezivela enyama nasezinhlangeni izitsha. Enye inguquko yalesi sauce jikelele esifuna ukuhlanganyela kulo iresiphi ngezansi.
Izithako:
- ama-cep omisiwe - 30 g;
- amanzi ashisayo - into engu-1;
- shallots - ucezu olu-1;
- ibhotela - 1 tbsp. isipuni;
- i-thyme - 1/2 tsp;
- usawoti, pepper - ukunambitha;
- ukhilimu - 1/4 wekhulu leminyaka;
- ushizi we-parmesan ovuthiweyo - 1/3 wekhulu;
- amafutha omnqumo - 1 tbsp. isipuni.
Ukulungiselela
Gcwalisa amakhowe omisiwe ngengilazi yamanzi ashisayo bese ushiya imizuzu engu-20. Sihlanganisa futhi sigcine amanzi ngaphansi kwamakhowe. Butter ibhotela epanini lokuthosa futhi gazinga kuwo amakhowe anywe anyanisi, u-garlic, i-thyme, usawoti kanye nopelepele. Emva kwemizuzu emibili engeza epanini ingxube yekhilimu namanzi ashiywe ngemuva kokufaka amakhowe. I-Sdabrivaem i-sauce yesikhathi esizayo igcwele i-Parmesan iphinde ipheke, ivuse, ngaphezu kokushisa okuphansi, imizuzu engu-2-4, kuze kube yilapho isiphuzo samakhowe omhlophe omisiwe engagcini.
I-recipe for sauce kusuka amakhowe omhlophe omisiwe
Ukupheka i- steak enamanzi futhi awukwazi ukuthola i-sauce efanele? Inketho ekahle yi-sauce emhlophe yama-mushroom kanye nokwengezwa ushizi we-gorgonzola. Isikhwama esihle sa ushizi sizokwehla ukunambitheka kwe-steak ngenhlanhla ekhanyayo, eyobe isetshenziswe ngewayini ne-amakhorandi ukunambitheka.
Izithako:
- amafutha omnqumo - 3 tbsp. izinkezo;
- amakhowe amhlophe omisiwe - into eyodwa;
- anyanisi - 1 pc.;
- i-thyme - igatsha elingu-1;
- iwayini elimhlophe elimhlophe - 1/4;
- I-Gorgonzola ushizi - 100 g;
- imayonnaise - ikhulu leminyaka;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Amakhowe agcwalise ngamanzi ashisayo bese ehamba emaminithini angu-20-25, okwathi ngemva kwalokho oqoshiwe futhi othosiwe kanye nama-shallots ngomyalelo wemaminithi angu-5. Engeza i-thyme, iwayini elimhlophe, usawoti, i-pepper kuya epanini lokudoba bese uqhubeka upheka kuze kube yilapho uketshezi luphuma ngokuphelele.
Phakathi naleso sikhathi, ushizi, imayonnaise nesardadi zifakwa ku-blender futhi zishaywa kuze kube yilapho zihlangana. Dlulisa isisindo esiholela ekupheni bese uxuba. Silinde kuze kube yilapho isuphu ikhula futhi isuse emlilweni.
I-Sauce kusuka kumakhowe amhlophe afriziwe
I-classic tomato sauce izodlala nemibala emisha ngokufaka amakhowe amhlophe amnandi. Le sauce ifanele ukulungiselela izitsha zakudala zase-Italy, njenge-pasta, i-pizza kanye ne-lasagna, futhi uhlanganise izitsha zokudla kweRashiya: iklabishi esitshontshiwe, i-garnishes yezitshalo namazambane noma ama-meatballs.
Izithako:
- amakhowe amhlophe - 150 g;
- amafutha omnqumo;
- anyanisi - 1 pc.;
- i-leaf leaf - i-1 pc;
- utamatisi ngoju lwakhe - 800 g;
- usawoti, pepper - ukunambitha;
- ushukela - 1/2 tsp;
- ama-champignon - 150 g.
Ukulungiselela
Amakhowe amhlophe aphethwe futhi aqoshwe kahle. Esikhathini sophisi yokuthosa, sishisa amafutha omnqumo. I-anyanisi igaya futhi gazinga emafutheni omnqumo kuze kube yilapho ibonakala khona, ingeza iqabunga le-bay. Uma u-anyanisi ecacile, faka amakhowe kuwo futhi uqhubeke upheka enye imizuzu engu-4-5. Gcwalisa u-anyanisi obomvu namakhowe utamatisi kanye ne-sauce. Isiphuzo sonyaka ngesiliva, pepper kanye noshukela omncane. Siphuthukisa umswakama obuningi kusuka utamatisi phezu kokushisa okuphansi, njalo sixuba umsizi.
Ama-champignon ahlukaniswe ngamapuleti futhi ngokushesha athakaze epanini elilodwa lokuthosa. Fry the amakhowe ngendlela sauce enziwe futhi ususe emlilweni. Manje umsizi ungakhonzwa etafuleni ngesikhathi esisodwa, noma ungafakwa nge-parmesan ekhishwe ne-basil fresh.