Ezweni lanamuhla akukho ukuntuleka kokupheka kwezitsha zokudla. Isibonelo salokho kwalezi zingase kube zokupheka esekelwe inyama ye-turkey. Izicucu ezinamanzi nezinyamazane zenyama yale nyoni zingalungiswa ngezindlela ezihlukahlukene, kodwa kulesi sihloko sizoxoxa ngokuthi singacima kanjani i-turkey nemifino.
ETurkey, iqhutshwe ngemifino kanye nokuphuza ukudla
Izithako:
- i-turkey fillet - 350 g;
- utamatisi - izingcezu ezintathu;
- Basil obomile - 2 tsp.
- I-garlic eyomile - 2 tsp.
- Oregano omile - 2 tsp.
- umuthi omnyama omnyama - 1/4 tsp;
- usawoti - 1/2 tsp;
- anyanisi - 1 pc.;
- zucchini - 2 ama-pcs. usayizi wesilinganiso;
- Utamatisi unamathele - 3 tbsp. izinkezo.
Ukulungiselela
U-anyanisi uthathe izindandatho ezingamatshumi amahlanu bese ugaxekile ngamafutha yemifino kuze kufike isigamu esiphekwe. Uma i-anyanisi isilungele uhhafu, engeza kuwo izibopho ezinkukhu eziqoshiwe bese udosa isitsha enye imizuzu engu-5-7 uze ulungele. Engeza unamathisela utamatisi kanye nazo zonke izinkinobho kanye nezinongo ku-pan yokudoba, uthele amanzi amancane, noma umhluzi wenkukhu bese ubeka isitsha ngokushisa okuphansi imizuzu engu-10-15. Imizuzu emihlanu ngaphambi kokulungela, sifaka i-zucchini encane esinqunyiwe epanini. Turkey fast and ewusizo stewed isilungile! Sisebenzela itshisayo ngesinkwa sesinkwa esinesinkwa.
Ku-turkey ene- multivarque isobho nemifino ngokusho kwalesi iresiphi, ungakwazi futhi ukupheka ngokuphelele, sebenzisa imodi "Yokuthosa", noma "Ukubhaka" kuzo zonke izigaba zokupheka.
I-fillet yaseTurkey, i-stewed nemifino
Izithako:
- amafutha omnqumo - 2 tbsp. izinkezo;
- ama-shanks amathole - 1.5 kg;
- anyanisi - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- usawoti - amathisipuni amabili;
- inkukhu, noma umhluzi wemifino - 500ml;
- izaqathe - izingcezu ezimbili;
- amazambane - ama-3 ama-pcs .;
- Izitshalo zeprovencal - ithisipuni 1;
- ipulazi elimnyama elisanda kumhlabathi - ukunambitha.
Ukulungiselela
Ama-shanks e-turkey ahlanzwa, omisiwe futhi athosiwe emafutheni yemifino e-brazier imizuzu engu-2-3 ngakwesinye icala. Susa ithole kusuka ku-brazier. Ungakhohlwa ukukhipha izinkukhu ezilosiwe ngosawoti kanye nopelepele. E-brazier efanayo, lapho le nyoni ibikwa khona, sibeka anyanisi nesilimo esidliwayo esinamagatsha anamanzi, gazinga imizuzu engu-5-7 kuze kube lula, bese ubuyela emifinini yaseTurkey.
Gcwalisa isidlo nge umhluzi, inkathi ngosawoti kanye nopelepele bese ubeka kuhhavini ngehora nengxenye ngama-degree angu-150. Bese uthatha inyama kuhhavini, engeza imifino esele, amakhambi nezinongo, bese ubuyela emuva kuhhavini imizuzu engu-45.
Sithatha i-turkey e-brazier, sihlukanise inyama emathanjeni bese siyiphindela emifinini. Sisebenzela isitsha esinomsoco ngaphandle kokungeza.