I-hare, ethosiwe eBerlin, isidlo sokuqala saseJalimane. I-hare e-Berlin iyi-iresiphi ejabulisa imenyu yemikhosi, ngoba isidlo sihle kakhulu. Ukuze ulungiselele kudinga ikhono, ukubekezela nokukhuthaza, khona-ke i-bunny e-Berlin iyoba mnandi, futhi izivakashi zakho nomndeni wakho kuzomangala kakhulu. Ngokwemvelo, ungasebenzisa unogwaja esikhundleni senogwaja, into eyinhloko - inyama akufanele ibe i-ayisikhilimu, kungcono ukuthenga i-rabbit epulazini elondlekile kahle emakethe.
Amathiphu ambalwa
Uyini umehluko emkhatsini wenyama enogwaja kanye nonogwaja? Unogwaja (ekungokoqobo) yizilwane ezikhulile ekuthunjweni. Izilwane zihlala emasimini, zondla ngalokho abalimi abakunikezayo: ukudla kogwaja kungabandakanya utshani obusha kanye ne-hay (ngezikhathi ezithile), amagatsha eminye imithi, imifino nezithelo, isinkwa esimisiwe kanye nefodder ehlangene. Yingakho onogwaja kunamafutha amaningi, kodwa inyama ingaba neminwe yokunambitheka okungewona wonke umuntu oyithandayo. Lapho ukhetha unogwaja, iphunga ngokucophelela ukugwema le nkinga. Ngaphezu kwalokho, akubona bonke abalimi abanakekela kahle izilwane ngokulinganayo: bahlanza futhi bahlanze amangqamuzana ngesikhathi esifanele, basuse ama-scraps, qinisekisa ukuthi isilwane sinendawo eyanele yokuhamba emgodini. Ukukhethwa kwesidumbu esihle kuzosiza impumu namaso: inyama yomunqamu akufanele iphunga njengabafokazi, futhi ubumnandi emasimini (ukususa isikhumba, kuma-paws ngokuvamile ushiye "amasokisi" ukuze kungangabazeki ukuthi unogwaja awuzange ulandele) kufanele ube ohlanzekile futhi obukhulu .
Indlela ukupheka onogwaja eBerlin?
Izithako:
- ukupheka kuzothatha 1 unogwaja (noma unogwaja) mayelana no-2 kg. Kulesi simo, phawula: isidumbu senyakatho kungcono ukukhetha usayizi omncane kunesidumbu sogwaja, futhi ulungiselele isivinini ngesilinganiso sehhafu sehora;
- 1-2 ama-ubukhulu obuphakathi;
- 200 g yengulube yengulube;
- 1-2 izaqathe ezincane;
- 3-5 apula amnandi namuncu;
- igram of ukhilimu omuncu;
- 30 g webhotela yemvelo;
- 100 g wefutha yengulube;
- 2-3 wezipuni of apple yemvelo cider uviniga.
- amagremu ama-goose angu-100 (noma i-duck);
- igremu 50 jelly kusuka currant obomvu;
- Ifork encane encane iklabishi ebomvu;
- ushukela;
- i-pepper;
- usawoti;
- ijusi lemon;
- imifino ka-parsley.
Ukulungiselela:
Ngakho, i-hare yaseBerlin, iresiphi eseduze neqiniso. Indlela yokudoba unogwaja eBerlin? Empeleni, ungakwazi gazinga futhi gazinga, kodwa kungcono ukubhaka. I-anyanisi ehlutshiwe futhi eqoshiwe ne-karoti i-wesser ebhokisini epanini elijulile lokudoba. Sizosika i-shpig ibe yizicucu ezincane zokugaya. Isidumbu esinqunyiwe sogwaja sinqunywe phezu kwamajoyina, isihlalo nesilenze sinezinhlayiya zebhethoni bese kufakwa esitokisini esibhakabhaka sokubhaka kanye ne-anyanisi kanye ne-izaqathe. Bhaka kuze kuphekwe kuhhavini. Ukubukeka kufanele kube yinto enhle, ekhangayo, kuhlanganiswe umthunzi we-shade obomvu.
Yini okumele ukondle u-hare?
Lungisa i-sauce: i-marmalade, ekhishwa ngesikhathi yokubhaka inyama yenogwaja, isihlungi, uthele epanini lokuthosa, engeza ukhilimu omuncu, ulethe ngamathumba phezu kokushisa okuphansi. Imizuzu embalwa yokuvikela i-protomim, inkathi ngezinongo, engeza ijusi lemon kanye nesihlungi futhi. Oqoshiwe