Namuhla uzofunda kusuka zokupheka zethu indlela yokulungisa kahle i-harcho yangempela kusuka enkomeni yesiGeorgia. Lesi sidlo sikazwelonke saseCaucasia, ngenxa yokunambitheka kwayo okuyingqayizivele, siyaqhubeka sinqoba izinhliziyo zabathengi abaningi emhlabeni jikelele.
I-recipe yeklasi yenkomo yenkomo yaseGeorgia
Izithako:
- I-fat beef brisket - 550-750 g;
- ilayisi - 130 g;
- i-puree utamatisi - 60 g;
- I-tkemali sauce - 65 g;
- ama-walnuts - 1 amancane kakhulu;
- i-garlic - inhloko enkulu;
- anyanisi - izingcezu ezimbili;
- pepper obomvu nokuhlaza okwesibhakabhaka - 1 pod;
- I-Lavra - amaqabunga amabili;
- i-hops-suneli - i-pinch embalwa;
- uphizi pepper elimnandi nelomnyama;
- ithebula likasawoti;
- imifino ye-cilantro ne-parsley.
Ukulungiselela
Ukupheka ukupheka i-harcho yenkomo ye-beef brisket, ifakwe ngokuphelele epanini, igcwele amanzi ahlungiwe futhi igqoke isitofu ukupheka. Ngesikhathi sokupheka futhi esiteji sokuqala sokubilisa, sisusa isikhunta. Khona-ke sinciphisa ukushisa okungenani futhi sigcine inyama isigamu emahoreni amabili noma kuze kube lula. Ngemuva kwalokho, sithatha inyama enqeni bese siyipholisa kancane kancane. Siphuza umhluzi bese siwubuyisela inyama yenkomo, sihlukanise namathambo, siyiphule ibe yizicucu noma siyisike emagumbini amancane.
Ngemuva komhluzi uphinde uphuze amanzi, uthele kuwo ukuze ususe amanzi elayisi, uphonsa ama-bulb ahlutshiwe, aphuhliwe futhi agcozwe ngosawoti we-garlic cloves, ubeke isobho le-tomato kanye nososo. Siphinde sinikeze i-harko hops-suneli, siphonsa ama-peas of sweet and black pepper, amaqabunga ama-laurel, bese upheka ngokushisa okulinganiselwe kuze kube lula ukuthatha izinhlamvu zelayisi. Okokugcina, phonsa ama-walnuts aqoshiwe, imifino eqoshiwe e-coriander ne-parsley, ne-pod eqoshiwe ye-pepper enomunyu, ehlutshiwe kusuka enzalweni. Sinika amathumba kharcho eminye imizuzu emihlanu, ukuphuza imizuzu eyishumi futhi ingasebenza.
Isobho saseGeorgia senkomo enamaqathi - iresiphi
Esikhathini se-classical version sokulungiselela, izaqathe azisebenzisiwe. Kodwa abaningi, ukuguqula isidlo sakho ukunambitheka, engeza izaqathe neminye imifino kanye nezithako. Le recipe yesobho kharcho nge izaqathe.
Izithako:
- yenkomo - 650 g;
- ilayisi - 120 g;
- i-sauce ye-tkemali noma i-tclapi - 65 g noma izingxenye ezingu-1/4 zesayizi wephepha le-A4, ngokulandelana;
- utamatisi omkhulu - ama-3 ama-pcs.;
- i-walnuts encane;
- i-garlic - inhloko enkulu;
- izaqathi zobukhulu obuphakathi - 1 pc.;
- stem isilimo esidliwayo esinamagatsha anamanzi - petioles amabili;
- anyanisi - izingcezu ezintathu;
- ikhasi elimnandi - ama-pod 2;
- I-Lavra - amaqabunga amabili;
- i-hops-suneli - i-pinch embalwa;
- uphizi pepper elimnandi nelomnyama;
- ithebula likasawoti;
- i-cilantro eluhlaza ne-parsley - i-1 beam;
- amafutha yemifino.
Ukulungiselela
Njengenguqulo ye-classic, sibilisa inyama yenkomo kuze kube yilapho isilungele, bese sigaya bese uphinde ungene