Kunezindlela eziningi zokulungisa i-chebureks nge ushizi, ukuxuba okuhlukile ekubunjweni nasekubunjweni kwenhlama noma ekwenzeni ukugxilwa neminye imikhiqizo. Umphumela njalo isikhathi uzoba nemikhiqizo emihle, ekhangayo efanelekayo ukukhonza nsuku zonke noma njengendlela yokwelapha izivakashi.
Indlela ukupheka chebureki nge ushizi?
I-chebureks eyenziwe nge-cheese iyalungiswa kusuka ekuhloleni okulula okulula emanzini noma ngokusebenzisa isisekelo se-multi-component.
- Imikhiqizo enhle futhi elula izokuba uma uthatha i-kefir noma i-whey endaweni yamanzi.
- Ukuze ukwandise ukuqhuma kwe-chebureks, i-vodka yengezwa ku-inhlama, amanzi ase-soda asetshenzisiwe, noma isisekelo silungiswa ngokuphuza ngamanzi abilayo.
- Ukugcwaliswa kwe-chebureks nge ushizi akufanele kube semanzi kakhulu. Ngakho-ke, isibonelo, utamatisi wengezwa ushizi ngaphandle kwepilp yangaphakathi.
- Uma udala ukugcwaliswa kubalulekile ukugxila ekuthandeni kwakho nokuhambisana kwezakhi. Ukuhambisana okuhle kwe-cheese kuzoba inyama, imikhiqizo yokudla, amakhowe, izinhlobo zonke zemifino, imifino. Iguqula izakhiwo zesitsha usebenzisa izinhlobo eziningana zashizi.
I-Chebureks eneshizi nemifino - iresiphi
I-Chebureks eneshizi - iresiphi evame ukwenziwa ngokungeziwe kwemifino emisha, inani elinqunywe ngabanye. Ukuqinisekiswa ngendlela oyithandayo, usebenzisa i-dill, i-parsley, i-basil, i-coriander, i-garlic yasendle, anyanisi oluhlaza. Inhlama kufanele ixoxwe okungenani imizuzu engu-10 bese umphumela uzodlula konke okulindelwe.
Izithako:
- amanzi 60 ml;
- i-vodka - 50 ml;
- iqanda - ucezu olu-1;
- ufulawa - 450-500 g;
- ushizi - 100 g;
- amafutha yemifino - 300ml;
- usawoti - 0.5 tsp.
- imifino.
Ukulungiselela
- Phakamisa ufulawa nosawoti, uthele ngamanzi ashisayo, engeza iqanda, bese u-vodka.
- Hlanganisa inhlama bese ushiya imizuzu engu-40 noma uze uqede ngokuphelele.
- Gubha ushizi, uhlanganiswe namakhambi aqoshiwe.
- Hlukanisa uhla lwezinxenye, phuma ngamunye.
- Yakha ama-chebureks nge-shizi kanye nemifino, fryza ngokushisa okujulile, okugqamile kusuka ezinhlangothini ezimbili.
Chebureks ngamakhowe kanye noshizi - iresiphi
I-Chebureks ene-cheese iyoba yiphunga kakhulu futhi iphunga uma ufaka ama-chips we-cheese ngama-mushroom okuthosiwe noma abilisiwe: ama-mushroom, ama-mushroom ama-oyster nanoma iyiphi ihlathi. Ukuze kube lula ukwenza imikhiqizo ngesikhathi sokubunjwa kwawo, isisekelo se-mushroom singacutshungulwa nge-blender noma inyama grinder ngaphambi kokwengeza ekugcwaliseni.
Izithako:
- amanzi - 150 ml;
- amafutha - 20 ml;
- iqanda - ucezu olu-1;
- ufulawa - 450-500 g;
- ushizi - 100 g;
- amakhowe - 200 g;
- anyanisi - 100 g;
- amafutha okudoba - 300 ml;
- usawoti - 1 ithisipuni.
Ukulungiselela
- Fry with the add of ibhotela amakhowe nge anyanisi futhi emva ukupholisa ukuxuba nge ushizi ogayiwe.
- Phakamisa ufulawa nosawoti.
- Engeza iqanda, ibhotela namanzi ashisayo, hlanganisa, vumela ukuma okungenani imizuzu engu-30.
- Yenza inhlama futhi uhlanganise i-chebureki nge shizi nama-mushroom, fry emafutheni ashisayo.
I-Chebureks enehhashi noshizi - iresiphi
Ikhono elimangalisayo le-shizi ukuhlanganisa ngokuvumelana nayo yonke imikhiqizo yokusikisa kuyadingeka ukusebenzisa futhi uma udala i-chebureks. Kulolu cala, ukuhambisana kuyoba yinhlanzi, engasetshenziswa esikhundleni se-sailage ebilisiwe noma ebhema. I-piquancy izofaka i-garlic, esikhundleni sokuthi ungangezela imifino.
Izithako:
- amanzi 250 ml;
- amafutha - 30 ml;
- iqanda - ucezu olu-1;
- ufulawa - 600 g;
- ushizi - 200 g;
- ham - 200 g;
- i-garlic - amazinyo amabili;
- amafutha okudoba - 300 ml;
- usawoti - 0.5 tsp.
Ukulungiselela
- Hlanganisa ufulawa nosawoti.
- Yengeza iqanda, ibhotela, bese kuthi amanzi abilayo, evuselela.
- Shiya i-com yehora etafuleni, bese uhlukanisa ngezigaba, phuma ngamunye.
- Gubha ushizi kanye nehhafu, uhlanganiswe negarlic eqoshiwe.
- I-chebureks eboshelwe ngunani noshizi, enezela inhlama yokugxila, imikhiqizo gazinga emafutheni.
I-Chebureks ene-Adyghe ushizi - iresiphi
I-Chebureks ene-Adyghe ushizi ivame ukuphekwa ngokungeziwe kwama-green. Imikhiqizo elihlwabusayo izoba ne-caramel noma isipinashi, okuyi-piquancy ehlangene no-anyanisi oluhlaza, i-parsley noma i-dill. Imfihlo yokuhlolwa okuphumelelayo lapha ekungezeni ingxenye ekhangayo yamafutha yemifino, enikeza isisekelo se-plasticity kanye ne-stratification.
Izithako:
- amanzi 250 ml;
- ibhotela inhlama - 100 ml;
- ufulawa - 600 g;
- Adyghe ushizi - 400 g;
- anyanisi oluhlaza, isipinashi kanye ne-parsley - 1 bunch;
- amafutha okudoba - 300 ml;
- usawoti - 0.5 tsp.
Ukulungiselela
- Emanzini, qeda ukasawoti, engeza ufulawa omncane, ibhotela, bese uqhubeka ufulawa, uqedela ukugwedla.
- Shiya inhlama imizuzu engu-30, bese uhlukanisa zibe izingxenye bese uphuma.
- Gaya ushizi, uhlanganise isipinashi, anyanisi ne-parsley.
- Yenza inhlama futhi uhlanganise i-chebureki ne-Adyghe ushizi, gazinga emafutheni.
I-Chebureks enomzimba kanye noshizi - iresiphi
Labo abafisa ama-classics bazothanda i-chebureks esiphundu ngenyama kanye noshizi. Ukuze kugcwaliswe, ingulube, inyama yenkomo, iwundlu, inkukhu, i-turkey, ephikisiwe ngosizo lwe-grinder inyama, kufanelekile. Inani le-anyanisi lingancishiswa ukuze linambitheke, kodwa ngesikhathi esifanayo khumbula ukuthi i-juiciness yemikhiqizo ephelile iyohliswa kancane.
Izithako:
- amanzi 250 ml;
- amaqanda - izingcezu ezine;
- ufulawa - 800 g;
- ushizi - 300 g;
- inyama - 700 g;
- anyanisi - 400 g;
- ukhilimu omuncu - 150 g;
- lwesinaphi - 1 tbsp. isipuni;
- amafutha okuthosa - 1.5 izinkomishi;
- usawoti - 1 ithisipuni;
- pepper.
Ukulungiselela
- Hlanganisa ufulawa, usawoti namaqanda.
- Engeza amanzi, yenza inhlama yokuxoxela, evunyelwe ukuma ihora eli-1.
- Gaya inyama, ushizi kanye anyanisi, uhlanganise ukhilimu omuncu, lwesinaphi, pepper nosawoti.
- Kusukela ezingxenyeni ezihlanganisiwe zenhlama nokugxila, lungiselela i-chebureks ngenyama kanye noshizi, uwafake emanzini ashisayo.
Chebureks namazambane kanye noshizi - iresiphi
I-Chebureks namazambane kanye noshizi iyalungiswa kusuka kumazambane ahlambulukile, akudingeki ukuthi iphekwe ngamabomu, kodwa ungasebenzisa izolo, ngakwesokunxele ngemva kokudla. Ushizi luzohambisana nezinhlobonhlobo ezinzima noma ezithambile, i-brine, ngokusetshenziswa kwayo okuzofaneleka kakhulu ukwengeza imifino emisha.
Izithako:
- Kefir - 200 ml;
- ukhilimu omuncu - 50 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - 800 g;
- ushizi - 200 g;
- amazambane - 1 kg;
- ibhotela - 50 g;
- imifino - 1 bunch;
- amafutha okuthosa - 1.5 izinkomishi;
- usawoti, pepper.
Ukulungiselela
- Amazambane abilisiwe aphikisana ne-puree, inkathi nebhotela, usawoti, pepper, futhi emva kokuxuba okufisiwe noshizi ogayiwe kanye namakhambi.
- Kusukela ku-kefir, u-ukhilimu omuncu, ufulawa, amaqanda, usawoti, ugobe inhlama, wanezela izinkezo ezimbalwa zamafutha kule nqubo.
- Phuma izingxenye ze-base, ugcwalise amazambane ukugcwalisa, phakamisa emaphethelweni.
- Fry the chebureks nge ushizi namazambane ngokushisa othosiwe.
I-Chebureks ene-cheese ne-cottage shiese - iresiphi
I-Chebureks ene-cottage shizi kanye ne-crispy hlama ushizi iyoba yinto engcono kakhulu engilazini yobhiya obandayo noma indebe yetiyi elishisayo. I-Cottage ushizi ngaphambi kokusetshenziselwa ukusetshenziswa kufanele ihlutswe ngesihlungo noma ihlatshwe nge-blender, ngakho ukugcwaliswa kuyoba mnene kakhulu, futhi imikhiqizo eqedile ibhekene ne-tastier. Esikhundleni se-classic shizi kanzima, kuyamnandi ukuthatha isobho elibhemayo.
Izithako:
- amanzi abilayo - 250 g;
- amafutha yemifino - 1 tbsp. isipuni;
- ufulawa - izinkomishi ezimbili;
- usawoti - 0.5 tsp.
- i-cottage shiese - 200 g;
- ushizi - 200 g;
- imifino - 1 bunch;
- amafutha okudoba - 300 ml.
Ukulungiselela
- Amanzi abilayo ahlanganiswe nebhotela futhi athulule, agqugquzele, abe esitsheni ngefulawa nosawoti.
- Hlanganisa inhlama, ake ume ngehora elingu-1.
- Bahlanganisa i-cottage shizi, ushizi, imifino.
- Gcwalisa izingxenye zenhlama, ugcwalise ukugcwalisa, uhlanganise imiphetho kanye gazinga epanini elitshisayo elibiwe ngokujulile.
I-Chebureks ene-cheese no-utamatisi - iresiphi
Ukuze wenze ezihlukahlukene ku iresiphi yakudala ye-snack oyikhonzile iyophumelela ngokwenza i- chebureks nge shizi no-utamatisi . Isisekelo sezinyama singagcinwa kunoma yikuphi ukubunjwa, futhi ushizi wanezela ngokuqinile noma kufakwa. Utamatisi ohlanziwe wutshelwa uthathe iziqephu futhi umphala ongaphakathi ohambisana nale mbewu ususwe.
Izithako:
- amanzi 250 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- ufulawa - 450-500 g;
- i-forcemeat - 600 g;
- ushizi - 200 g;
- anyanisi - ucezu olulodwa;
- utamatisi - ama-3 ama-pcs .;
- amafutha okudoba - 300 ml;
- usawoti, pepper.
Ukulungiselela
- Emanzini, qhafaza isipuni sikasawoti, engeza amafutha nofulawa.
- Hlanganisa inhlama, shiya imizuzu engu-40.
- Inyama encane ehlanganiswe no-anyanisi, ushizi ogayiwe kanye neziqephu zika utamatisi, usawoti kanye nopelepele ukunambitha.
- Kusukela enhlama nokugcwaliswa, i-chebureks yenziwa futhi ifakwe efakwe emafutheni afudumele kuze kube sebala.
Pita isinkwa nge ushizi
I-extravaganza yokunambitheka etholakale ekufezeni iresiphi elandelayo yokuphuza iyatholakala ngokuthola imikhiqizo edingekayo ngemizuzu. I-chevreks enamahloni e-Crispy enothile esithambile iyalungiswa kusuka ku-lavash encane yase-Armenia, okumele iqale ibe yesikwele esingalingana.
Izithako:
- i-lavash - izingcezu ezingu-3;
- ushizi we-soft soft - 200 g;
- ushizi kanzima - 200 g;
- imifino - 1 bunch;
- iqanda - ucezu olu-1;
- amafutha okudoba - 300 ml;
- usawoti, pepper.
Ukulungiselela
- Sika isinkwa se-pita.
- Hlanganisa ushizi onogwetshiwe obomvu ngendwangu elithambile, ugarlic oqoshiwe kanye namakhambi aqoshiwe.
- Lubhanisa emaphethelweni ezinkwele kolunye uhlangothi ngeqanda, faka ukugxila engxenyeni efanayo, faka isigamu sesibili sokusika kwesinkwa se-pita bese ucindezela emaphethelweni ngeminwe yakho.
- Fry the chebureks emafutheni omabili.
I-Chebureks ene-puff pastry ushizi
Enye indlela yokupheka ukudla kwakho okuthandayo ngaphandle kokuhlukunyezwa - ukuthatha njengengxenye yokudla i-flour puff pastry. I-stratum ihlanjululwa futhi igqunywe etafuleni elenziwe ngophuphu, eyanciphisa ubukhulu okungenani ingxenye eyodwa yokuqala. Esikhundleni suluguni, ushizi, noma ingxube yakhe ne-Adyghe ehlukahlukene, uzokwenza.
Izithako:
- i-pastry ephazamisayo - 600 g;
- suluguni - 300 g;
- i-coriander noma i-parsley, i-dill - i-0.5 bunch;
- amaqanda - izingcezu ezintathu;
- usawoti, pepper.
Ukulungiselela
- Hlukanisa amaprotheni avela ezikhunjini.
- Phuma inhlama, uthathe izikwele noma ama-rectangles.
- Phakathi nendawo, lezi zikhala zihlanjululwa nge-yolk, futhi eduze kwemiphetho eneprotheni.
- Phakathi nendawo kukhona ukugxilonga, okulungiselelwe kusuka ushizi ogayiwe nge amakhambi oqoshiwe.
- Hlanganisa izingxenyana ezihlukile zezingqikithi, cindezela emaphethelweni futhi gazinga ama-chebureks nge-suluguni ushizi emafutheni ashisayo.
I-Chebureks eneshizi kuhhavini
Lungisa i-classic noma i-mini-chebureki nge ushizi hhayi nje ngokuthosa emafutheni ashisayo. Indlela enempilo yokushisa imikhiqizo ibhaka kuhhavini, okuyinto iresiphi elandelayo. I-chips chips ingasetshenziselwa ukugcwaliswa kuphela, kepha futhi ukudiliza imikhiqizo ngaphambi kokubhaka.
Izithako:
- ufulawa - 500 g;
- amanzi 250 ml;
- imvubelo eyomile - ithispuni 1;
- ushukela kanye ne-soy sauce - 1 tbsp. isipuni;
- iqanda - ucezu olu-1;
- amafutha - 100 ml;
- forcemeat - 400 g;
- ushizi - 200 g;
- anyanisi - ucezu olulodwa;
- pepper, usawoti.
Ukulungiselela
- Emanzini afudumele, imvubelo, ushukela nosawoti ziyaqedwa.
- Engeza ibhotela nofulawa, uxoxe inhlama, ushiye ihora.
- Inyama encane ehlanganiswe no-anyanisi noshizi, inkathi nge-soy sauce.
- Phuma izingxenye zenhlama, gcwalisa ukugcwalisa, fomu chebureks, ugcoba ngeqanda nendawo ehhavini.
- Bhaka imikhiqizo ngaphansi kokupholisa imizuzu engu-15 kanti enye iningi ngaphandle kwayo.