Imibono mayelana nokuthi kungenzeka yini ukuphuza amaqanda aluhlaza, ngokuvamile ahlukanise. Abanye bathi amaqanda amafomu okuhlaza akuyona nje engenamsebenzi, kodwa futhi ayingozi empilweni, abanye bayaqiniseka ukuthi lo mkhiqizo unezakhiwo eziningi eziwusizo.
Ziwusizo kangakanani amaqanda ezinkukhu aluhlaza?
Kubalulekile ukuqaphela, ukuthi ngamaqanda aluhlaza okomdaka aluhlaza ngendlela ewusizo.
- Ziphuza njalo amaqanda aluhlaza esiswini esingenalutho cebisa abantu abane-gastritis abane-acidity ephakeme noma isilonda se-peptic.
- Kukholelwa ukuthi iqanda elimnyama lemisipha liwusizo kakhulu, ngoba lisebenza njengomthombo wamaprotheni ahlanzekile.
- Amaqanda anjalo ayilondolozi langempela lezinto eziwusizo. Ziqukethe inani elikhulu lamavithamini, amaminerali, amafutha kanye nama-amino acids. Ngakho-ke, ukusetshenziswa kwabo kusiza ukuthuthukisa isimo jikelele somzimba.
- Labo abahlala ezidlweni ezincane-calories ukuze basuse isisindo esiningi, ngokuvamile bahlushwa ukungabi namavithamini namaminerali. Ukudla amaqanda aluhlaza kusiza ukuxazulula le nkinga ngaphandle kokulimaza kubalo, ngoba okuqukethwe kwekhalori yeqanda elihlaza elilinganiselwe lingama-calories angu-80-90.
Ingozi yamaqanda aluhlaza
Ukucabangela konke lokhu, akukhona nje ukuthi kungenzeka ukuphuza amaqanda, kodwa kubalulekile. Nokho, akuzona zonke izinto ezilula. Kwezinye amaqanda, amabhaktheriya atholakala ukuthi ayimenenja ye-causative yesifo esithathelwanayo se-salmonella. Ochwepheshe baphikisana ngokuthi yiziphi amaqanda okufanele adle ngokuphephile - athengwe esitolo noma athengwe kulabo ababeletha izinkukhu ngokwabo.
Emapulazini enkukhu, kutholakala ukulawula okuhlanzekile, izinyoni ezigcinwe lapho zithola ama-antibiotics, ngakho-ke zihlupheka kakhulu ngaphandle kwe-salmonella. Kodwa amaqanda ezinhlobonhlobo ezinjalo anesigobolondo esincane futhi esingavamile, ngakho-ke izifo ze-salmonella zilula ukungena kuwo. Izakhamuzi zasemizaneni ezizala inkukhu azibaniki izindlela zokulwa namagciwane, ngakho-ke kukholelwa ukuthi izinyoni emapulazini abo zihlushwa yi-salmonellosis kaningi. Kodwa-ke, ama-eggshell ayedlulele futhi aqinile, kunzima kakhulu ukuthi amabhaktheriya angene kuwo.
Indlela yokunciphisa ukulimala okungenzeka kusuka kumaqanda aluhlaza:
- khetha amaqanda amasha okusetshenziswa;
- Ngaphambi kokusetshenziswa, geza iqanda nesepha kahle;
- uma igobolondo lelinakele, leli qanda alinakudakwa;
- uma ngemuva kokudla amaqanda aluhlaza kwakukhona ubuhlungu besisu, isifo sohudo nokuhlanza, ngokushesha uthintane nodokotela.
Kunombono wokuthi amaqanda ama-quail eluhlaza aphephile, ngoba izinga lokushisa komzimba lamanzi liphakeme kunalokhu yenkukhu, ngakho-ke i-agent causative ye-salmonella kuyo ifa. Muva nje, kwatholakala ukuthi i-salmonella ishabalale ekushiseni kwama-degrees angu-55. Yiqiniso, ayikho inyoni eyodwa enokushisa komzimba okunjalo, ngakho-ke ingozi yokuthola i-salmonella emaqanda amaqabunga amaqabunga asekhona.