Ikhekhe le-Jelly nge ukhilimu omuncu kuyinambitheka emangalisayo futhi i-dessert enhle kakhulu ongayenza ekhaya kalula.
Ikhekhe lezithelo zeJelly nge ukhilimu omuncu
Izithako:
- ushukela - into engu-1;
- i-jelly enemibala - ama-4 sachets;
- ukhilimu omuncu - 400 g;
- i-gelatine eyomile - 40 g;
- Amanzi abandayo abilisiwe - 150 ml;
- i-vanillin;
- okusajingijolo, banana, kiwi, mandarin - ukunambitha.
Ukulungiselela
Okokuqala, silungiselela ngokulandela imiyalo ye-jelly kusuka emasakeni esikhombisiwe kuphakheji, futhi siyisusa ngokuqhwaza esiqandisini. I-Gelatin ixubene ne-vanillin, uthele amanzi ashisayo, ugxume kuze kube yilapho usuqothule ngokuphelele futhi ushiye ukuma. Hlanganisa ukhilimu omuncu noshukela, hlanganisa ngobumnene ubukhulu be-gelatinous obuvuvukileko bese uqhubeka nokuhlunga. I-jelly efriziwe inqunywa ama-cubes amancane, axutshwe ndawonye bese efakwa esikhunjini ukuze iqinise. Engeza izithelo ezintsha ezihlutshiwe nezichotshoziwe, amajikijolo, uthele ingxube ukhilimu omuncu futhi uhlanzeke esiqandisini.
Ikhekhe le-Jelly "Ingilazi ephukile" ngekhilimu omuncu
Izithako:
- i-jelly eyomile ebalabala - amaphakethe amathathu;
- ukhilimu omuncu - 500 g;
- I-gelatin esheshayo - 20 g;
- vanillin - 1 sachet;
- ubisi - 1 tbsp.
Ukulungiselela
Ngakho-ke, ukuqala ngezitsha ezihlukahlukene siphucula amanzi nge-jelly eyomile futhi sibeke eceleni eceleni isikhashana. Njengamanje, uthele amanzi abandayo ku-gelatin bese ushiya ukuvuvukala. Khona-ke sithatha i-jelly efriziwe bese siyinquma kuma-cubes amancane.
Sihlanganisa ukhilimu omuncu ocolile ngoshukela, gcoba i-vanillin bese uyishaya uze ubushelelezi. Manje faka i-gelatin evuvukile emagumbini ama-microwave, ukushisa, ukuyipholisa kancane futhi ngokuthobeka uwathulule ngokunciphisa kancane ukhilimu omuncu. Emva kwalokhu sithatha isidlo sokubhaka, siwufafaze ngamanzi abandayo bese sisakaza ukhilimu omuncu ngezingcezu ze-jelly bese sikufaka esiqandisini. Ready jelly ikhekhe nge ukhilimu omuncu ngaphandle kokubhaka kushintshelwe epulatifheni bese kukhishwa itiye.
I-Jelly cake nge ukhilimu omuncu ne-cocoa
Izithako:
- ukhilimu omuncu - 1 l;
- ushukela - into engu-1;
- vanillin - 1 sachet;
- ikhofi ebomvu e-soluble - 1 tbsp. isipuni;
- i-cocoa - 2 tbsp. izinkezo;
- ijusi yezithelo - izinto ezimbili;
- i-gelatin eyomile - 45 g.
Ukulungiselela
I-gelatin ichitheka emanzini abandayo bese ushiya isikhashana ukuma nokuvuvukala. Hlaza ukhilimu omuncu kahle ushukela, bese uwuvutha kalula ekugezeni kwamanzi. I-gelatine ichithekile ku-microwave, ikhohliwe futhi ihlanganiswe ukhilimu omuncu. Khona-ke inqwaba ewumphumela ihlukaniswe izingxenye ezintathu ezilinganayo. Sishiya ingxenye eyodwa engayitholakalanga, eyesibili ixhunywe nekhofi emnyama, kanti i-last nge cocoa .
Ijusi lifudumele kancane futhi lihlangene ne-gelatin esele. Manje uthele ungqimba wekhekhe ngobungqimba: qala uthele umbhede omhlophe ukhilimu omuncu, kuwo ushokoledi jelly, bese ukhofi nezithelo. Susa ukwelashwa esiqandisini bese usishiya khona kuze kube yilapho isiqinisekiswa ngokuphelele.
Iresiphi ye-jelly cake nge ukhilimu omuncu
Izithako:
- amakhukhi - 200 g;
- ukhilimu omuncu - 500 g;
- ibhotela - 100 g;
- ukhilimu ushizi - 150 g;
- ushukela granulated - izinto ezingu-0,5;
- vanillin - 1 sachet;
- i-lemon jelly - iphakethe eli-1;
- i-gelatin eyomile - 15 g;
- ilamula - ucezu olulodwa;
- i-mint.
Ukulungiselela
I-gelatin ihlanjululwa ngamanzi futhi ishiya ukuvuvukala. Siphe ama-cookies nge-blender ibe yi-crumb futhi
Phakathi naleso sikhathi, i-gelatin incibilikiswe ekugezeni kwamanzi, bese ikhohliwe. Kusukela kulamula ubambe ijusi, engeza ukhilimu omuncu, ubeke ukhilimu ushizi, i-vanillin noshukela. Basha ingxube nomxube kuze kutholakale ukhilimu ohambisanayo, uthule ngobumnene i-gelatin uphinde uhlanganise. Siphuma efrijini ifomu elinama-cookie, sisakaze ukhilimu okulungile, siyibuyise futhi siwasuse ikhekhe. Bese siphalaza i-lemon jelly phezulu, sihlobisa ngamaqabunga e-mint bese sibeka amahora amabili esiqandisini.