I-Turkey ibhekwa njengenyama yokudla kunenkukhu, i-tk. kuyo inhlanganisela engcono kakhulu yezinto ezimbiwa ngamaminerali. Kanti futhi i-turkey kunzima ukondla nama-hormone nazo zonke izinhlobo zezingxube, ngakho inyama ye-turkey iphilile.
Recipe for Christmas turkey namazambane
Into ebaluleke kakhulu ukuthatha intsha, entsha, hhayi i-turkey efriziwe. Ubudala bunganqunywa ngokucindezela emaphethelweni ethambo lesifuba, uma ligoba, bese kuthi i-turkey isencane, inyama izobe ithenda, ngokulandelana.
Izithako:
- i-turkey - i-7 kg;
- isinaphi - 60 g;
- i-garlic - ama-clove amane;
- ama-apula - izingcezu ezingu-3;
- i-orange - ama-4 ama-pcs .;
- usawoti - 140 g;
- amafutha ahlanzekile - 90 ml;
- i-rosemary, i-pepper, i-paprika, i-oregano, i-coriander-ye-½ tsp;
- amazambane - 1 kg.
Ukulungiselela
Silungiselela ama-marinade. Hlanganisa zonke izinongo, lwesinaphi, i-zest kanye nejusi lenye i-orange, ama-gramu angu-50 kasawoti kanye nogalikhi oqoshiwe. Hlanganisa konke bese uphonsa i-turkey ngaphakathi naphansi kwesikhumba. Ama-apula nama-oranges ahlanzwa, anqunywe emagumbini bese egcwalisa ngesifo. Ukugcwaliswa kufanele kugcwalise i-Turkey nge-2/3. Okulandelayo, lungisa imilenze ukuze igubungele ukugcwalisa ngaphakathi. Ukuze wenze lokhu, yenza izimbobo esikhumbeni ezinhlangothini bese uphaqa imilenze emigodini ehlukile. Ukusuka ngenhla, sidonsa isidumbu ngamafutha bese sisusa usawoti osele. Sibeka ebhodini elibhakabhaka elijulile, ukumboza okokuqala ngeshidi lesikhumba, bese upakisha emaphoyiseni, ubambe umkhawulo wesikhunta. Ngakho shiya ihora ekamelweni lokushisa, ukuze i-marinade ithathwe. Bhaka amahora angu-3,5 ngama-180 degrees. Okuhle kuhhavini, faka isitsha samanzi ngaphansi kwe-turkey ngamanzi, uma kungenakwenzeka, uthele ingilazi yamanzi ngokuqondile epanini. Sibheka amazambane bese siwasika zibe izicucu. Sithatha i-turkey, i-unfurl, uthele ijusi emgodini wokubhaka, nxazonke usakaze amazambane, bese ubhaka enye ingxenye yehora. Ngalesi sikhathi, i-turkey iyoba mnandi, futhi amazambane azopheka.
Iresiphi ye-turkey goulash nge-pomegranate sauce
Inyama yaseTurkey inezinambitheka zayo siqu, ezinye zifana nazo, ezinye azikwazi. Kulesi iresiphi, sihlanganisa i-turkey ne-sulfurate isiraphu, esizofaka i-piquancy futhi ifake iphunga le-turkey.
Ukuze sidle sithathe iNarsharab, hhayi ijusi legomegranate , tk. ku-sauce kukhona i-tartness ethile, ezokwenza isitsha sibe ne-piquancy.
Izithako:
- i-turkey fillet - 800 g;
- anyanisi - izingcezu ezintathu;
- i-narsharab - 80 ml;
- amafutha ahlanzekile - 30 ml;
- imifino - amabhlokhi amabili;
- bell pepper, usawoti.
Ukulungiselela
Sika le fillet zibe cubes, anyanisi zibe izindandatho isigamu. Faka epanini lokuthosa inyama, wengeze u-anyanisi uphinde upheke amanye amaminithi ama-5. Hlaza umsizi we-turkey, qhubeka ucindezela ngaphansi kwesembozo esivaliwe imizuzu engaba ngu-5. Ngalesi sigaba, inyama ingadluliselwa epanini noma epanini, uma i-pan yokudoba ingajulile. Engeza pepper, usawoti bese wengeza indebe yamanzi. Ngemuva kwalokho, sisaphila amaminithi angu-10, sithatha uhhafu wemibala elicucile bese usula umlilo. I-Goulash isivele isilungile, udinga ukumnika ukuphikelela kancane. Inyama ne-anyanisi yi-caramel enemibala futhi ihlala ijabule kakhulu, ngoba abazange balungiselele isikhathi eside.
Iresiphi yokupheka inyama yaseTurkey epanini lokuthosa
Izithako:
- i-turkey fillet - 500 g;
- impande ye-ginger - 2 cm;
- anyanisi - ucezu olulodwa;
- i-garlic - izinyo 1;
- amafutha omnqumo;
- coriander, rosemary, imifino.
Ukulungiselela
Ngaphambi kokuqala ukwelashwa kokushisa kwenyama, okokuqala sizokulihambisa ukuze siphume iphunga elimnandi. Ukuze wenze lokhu, u-anyanisi uthathwa amasongo omabili, nquma i-ginger nogalikhi kahle, hlanganisa konke bese wengeza ingcosana ye-coriander, embalwa
Sinqunqa i-fillet zibe yizicucu 2 cm ubukhulu ngaphesheya kwezintambo, ngoba Ukushisa kudlula kuwo wonke amafayili futhi kusatshalaliswa ngokulinganayo encekeni yenyama. Beka ama-steaks ethu emanzini, faka i-¼ indebe yamanzi nenyama encane nazo zonke izinongo, ukuze kube ngcono ukunikeza ukunambitheka kwabo. We marinen imizuzu engu-15. Thela amafutha omnqumo amancane epanini, izinga lokushisa kufanele libe likhulu. Sibeka ama-steaks, ngaphandle kwe-marinade futhi gazinga emaceleni omabili imizuzu engu-5, bese uhlanganisa futhi unciphise umlilo okungenani, shiya amanye amahora angu-5 ukuhamba.