Iresiphi ye-Classic yeklabishi imiqulu

Isitsha esihle kunazo zonke, esitholakala njalo kunoma yiliphi idili lesikhathi sokugubha, noma yini ongayidla ngayo nomndeni, yizinkomba zeklabishi. Ngakho-ke, siphakamisa ukuthi namhlanje uqale ukulungiselela ama-klabishi omnandi we-classics we-recipes best.

Iklabishi egijimini ejwayelekile enezinyosi kuhhavini

Izithako:

• amaqabunga eklabishi - ama-14-16 ama-pcs;
• forcemeat (yenkomo) - 250 g;
• i-forcemeat (ingulube) - 250 g;
• ilayisi (ephekwe kuze kufike isigamu esiphekiwe) - 1 ingilazi (ene-slide);
• Amafutha e-sunflower - 3-4 st. izinkezo;
• anyanisi (esikhulu) - izingcezu ezimbili;
• isanqante (medium) - 1 piece;
• i-tomato ijusi - 400 ml;
• ukhilimu omuncu - 150 ml;
• pepper, usawoti.

Ukulungiselela

Ingulube igobile, ngokulinganisela okulinganayo nenkomo, sixhuma emkhakheni owodwa wekhono. Njengama-cubes amancane, gaya usayizi okhulu anyanisi, nengxenye yawo eyengezwa inyama enqotshwe. Okulandelayo, beka inani elifanele lelayisi eliphekwe (elungisiwe). Usawoti kanye nosawoti omnyama ungeze ngabanye ukunambitha. Hlanganisa ngezandla ezihlanzekile imikhiqizo ihlanganiswe ndawonye.

Amahlamvu eklabishi afakwa emanzini anosawoti, abilayo esitofu bese egcina imizuzu emibili 2-2.5. Bese sibathuthela ekolandander bese silindele ukuthi baphole ngokuphelele.

Uma amaqabunga evalwa, bese uwasika. Ngenye yamaqabunga, sibeka ukugxila eduze emhlabathini bese siwugoqa. Futhi ukugoqa yonke imiqulu yethu yeklabishi bese uwabeka ebhodini elincane elingenakugqoka.

Senza ukunambitheka ngamafutha kusuka kuhhafu yesibili we-anyanisi, izaqathe eziphethwe kahle, emva kokuthululela ucezwana, kuhlanganiswe ukhilimu omuncu nokuhamba endaweni ethile emizuzwini engu-5-6. Thela konke ku-brazier uphinde uthumele iklabishi egobile e-ovini, ishisa kakade kuya kuma-degrees angu-190 okushisa ngamaminithi angu-35.

I-recipe ye-classic yemigqa yeklabishi evilaphayo

Izithako:

• ingulube egayiwe - 300 g;
• inyama ye-turkey enobuthi - 200 g;
• ilayisi eliphekwe nguhafu - 180 g;
• iklabishi omhlophe - 230 g;
• usawoti omuhle - 2/3 tsp.
• Amafutha we-sunflower imbewu - 60-70 ml;
• anyanisi - ucezu olulodwa;
• I-pepper yesiBulgaria - i-1 pc.;
• izaqathe - ucezu olulodwa;
• utamatisi juice - 0,7 l;
• i-ketchup elula - 2 tbsp. izinkezo.

Ukulungiselela

Ukuze ukunambitheka kweklabishi kuqhubekile ukuze kube ngaphezulu ehlanjululwayo, senza isisekelo sezinhlobo ezimbili zezinyama ezigayiwe. Kubo sibheka irayisi elihle kakhulu elibomvu futhi akuyona ingxenye engxenyeni ye-babu. Iklabishi ehlutshiwe kufanele ikhishwe ngesandla, bese ifaka isitsha esinezixube ezivele zixhunyiwe. Yethula lapha amaqanda amasha, ufafaze nge-mince usawoti bese uhlanganisa konke ngezandla zakho. Njengama-cutlets amancane, sakha ama-klabishi ama rolls futhi siwafake kancane kancane emafutheni ama-sunflower afudumele bese uwafaka ebhodini noma epanini.

Imifino yetshezi yesigamu sesibili lebhubhu, pepper kanye izaqathe kuze kube ithenda, gazinga emafutheni. Bese usuqede imizuzu engu-7-8 no-tomato ijusi, kuhlanganiswe ne-ketchup ebabayo. Ngemva kokuhambisa lesi sauce esiphundu sibe nemicu iklabishi enobumnene futhi sibaphekele esinye isigamu sehora esitofu.