Njengomthetho, ekhaya, u- herring marinated noma i-mackerel, kodwa uhlangothi lwe-carvery ngehlangothini. Uthosiwe, ubhaka futhi upheke nezinye izitsha ezithakazelisayo. Kodwa esimweni sokudoba, kuyinto enhle kakhulu futhi iyofanelekela ukuncintisana nanoma yikuphi izinhlanzi ezivotshwe. Khona-ke, kuphi ukuthandwa okuphansi kangaka? Ukungaqondi kahle okubi kwenzeka ngenxa yokungalazi kwabathengi, futhi ngokungazi sithatha injabulo yokudla lesi siphuzo samathenda esimnandi.
Sithatha izinyathelo eziphuthumayo ukulungisa lesi simo futhi sikutshele ukuthi kufanele kanjani, ngokusheshisa futhi ngokumnandi kwe-marinade carp ekhaya. Lungiselela inhlanzi enjalo, futhi ngokuqinisekile uzojoyina amaqembu abalandeli bakhe.
Indlela yokuqoqa i-carp ekhaya?
Izithako:
- i-carp - 1,5-2 kg;
- anyanisi - 320 g;
- izaqathe - 100 g;
- usawoti omkhulu - 85 g;
- ushukela granulated - 45 g;
- amafutha yemifino ehlanza - 110 ml;
- ijusi kalamula - 55 ml;
- pepper elimnandi kanye ne-black peas - ama-5-7 ama-pcs .;
- amaqabunga ama-laurel - ama-4-5 ama-pcs.
Ukulungiselela
Okokuqala, silungiselela kahle isidumbu senyama. Siyihlambulula, susa ikhanda namathumbu, sinqume umsila kanye namahlombe bese ugeza kahle. Okulandelayo, usike izinhlanzi zibe izingxenye ezincane futhi, uma uthanda, susa amathambo. Esikebheni, hlanganisa amafutha wemifino, ijusi kalamula bese uhhafu wendabuko kasawoti kanye noshukela uhlanganise. Usawoti noshukela osuseleko kuhlanganiswe kwesinye isitsha, ugobe nge-carb yesiliva bese ufakwa engxenyeni yamafutha. Ngomusa hlanganisa konke ngezandla zakho bese unikeza ukuma okuncane.
Ngalesi sikhathi, sihlanza futhi sihlanza imizilo noma u-anyanisi amasongo kanye ne-grate kwi-grater izaqathe ezinkulu.
Manje shiya izingcezu zezinhlanzi zibe embizeni ezintathu-litre noma enye ingilazi noma isitsha esilungisiwe, okushintshe nemifino, amaqabunga ama-laurel nama-peas. Thela inhlanganisela yamafutha esitsheni esitsheni kulezinhlanzi, umboze izitsha ngesembozo bese ushiya ekamelweni lokushisa amahora amathathu kuya kwamahlanu. Bese ubeka inhlanzi endaweni epholile bese ushiya izinsuku ezimbili. Ngemva kwesikhathi sidlula, singazama.
I-carpised silver carp in uviniga no-anyanisi nogalikhi ngesiKorea
Izithako:
- i-carp - 4 steaks;
- anyanisi - 200 g;
- i-garlic - amazinyo angu-4-6;
- uviniga 9% - 90 ml;
- amafutha yemifino ehlanza - 150 ml;
- uphizi we-pepper omnyama nephunga - izingcezu ezintathu;
- ushukela granulated - 30 g;
- usawoti omkhulu - 180 g.
Ukulungiselela
Uma uthenge yonke inyama yezinhlanzi, kufanele kuqala ihlanzwe, iguqulwe, inqunywe ikhanda, iminyango nomsila futhi ihlukaniswe ngama-steaks. Lezi zinsuku zihlukanise ngesigamu, zisuse umhlane kanye namathambo futhi zinciphise izibopho ezibekwe eceleni, zibe ngamamitha amahlanu ubukhulu.
Esikhathini esitsheni esisodwa sihlanganisa usawoti kanye noshukela ohlangene nokuxuba. Sifaka inhlanzi elungiselelwe kwisitsha esivumelanayo, sichitha ngokungafani isendlalelo ngasinye senhlanganisela etholakalayo. Uhlaka oluphezulu luhlanganiswa nosawoti
Ngemva kwesikhathi sesiphelile, sisusa imithwalo yempahla, sidonsa i-liquid eyakhelwe, futhi sigeza izinhlanzi ezinhlanzi ngaphansi kwamanzi abandayo abandayo.
U-anyanisi nogalikhi bahlanzwa, baqoshiwe futhi bafakwa esitsheni esifanele ukuqhutshwa phambili kwe-pickling carp. Lapho, uthele ngamafutha omifino kanye noviniga, ubeke izingcezu zezinhlanzi uhlanganise. Sishiya i-carver pickle cishe amahora amabili kuya kwangu-4. Ukulungela izinhlanzi kungenziwa kunqunywa umbala, ngokuqinisekile kuyobe kukhanya futhi kulahlekelwe i-hue yayo eluhlaza.