Kwenzeka ukuthi emva kokudla kwangaphambilini kwakukhona inani elihle lamazambane ahlambulukile . Ungayilahli, kuyadingeka ukusebenzisa ngandlela-thile ngokwezomnotho nangokwezomnotho. Kusuka kumazambane aphuzileyo ungenza izinsimbi ezincane ezimnandi futhi ezinomusa - isisombululo esihle semini yasemini. Yiqiniso, sidinga ezinye imikhiqizo.
Indlela yokwenza amazambane ahlambulukile kumazambane ahlambulukile?
Ukukhuluma kahle, ukulungiswa kwamabhithamusi kumazambane ahlambulukile kuyindaba elula, umqondo ovamile yilokhu: engeza ingxenye yenkimbinkimbi (ngokuvamile iqanda kanye / noma ufulawa, ushizi ovuthiwe) ngesisekelo samazambane ahlambulukile, futhi wengeze ukugcoba okufakwe kule ingxube. Khona-ke fry the bits kancane epanini ukuthosa noma ubhake kuhhavini, okuyinto ewusizo kakhulu ngokwemibandela yokudla.
Izingcezu zamazambane aphethwe ngama-cheese nama-mushroom
Izithako:
- amazambane ahlambulukile - 300 g;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- ama-mushroom amasha - izingcezu ezingu-5-8;
- anyanisi - 1 pc.;
- I-cheese enzima kanzima - 3 tbsp. izinkezo;
- ufulawa noma isitashi.
- imifino ;
- izinongo zomhlabathi;
- amafutha yemifino noma amafutha enkukhu aphikisiwe.
Ukulungiselela
I-anyanisi ehlutshiwe kanye nama-mushroom anqunywe ngokucophelela futhi aphefumula noma afakwe kalula epanini lokuthosa emafutheni. Isinkwa semizuzu engu-15, engeza izinongo.
Esikhathini sokusebenza, hlanganisa amazambane ahlambulukile, ingxube ye-anyanisi-amakhowe, ushizi ogayiwe namaqanda. Engeza imifino ehlutshiwe. Hlanganisa ngokunamandla ngemfoloko (uma ingxube ibomvu, hlela ukuvumelana okuhambisana nofulawa noma isitashi). Kuyinto elula kakhulu ukwakha izinqola ngosizo lwezindandatho ezikhethekile ezingenasici zensimbi, okungaba kuhle ukuba nazo epulazini, okungenani kule njongo. Uma kungekho izindandatho, sakha ubuhlalu obumanzi
Izitshalo ezingcono kakhulu zamazambane ezigcotshwe ubhaka kuhhavini.
Ukulungiselela
Kuhhavini eliphefumulelwe sibeka ishidi lokubhaka noma amafutha okugcoba okufakwa kuwo amakholoni. Bhaka cishe imizuzu engu-20.
Ukuqeda amancane amazambane ahlambulukile asebenza kahle ngama-sauces, ngenyama kanye nenhlanzi izitsha, ama-saladi avela emifino, i-raznosolami. Isinkwa singcono ukungazikhonzi.