Lesi sitshalo kulula ukuwabona esitolo sembali ukuze kube khona umehluko othakazelisayo: isiqu saso sibonakala njengekhanda lomfana. Uhlobo oluvame kakhulu lwe-pahiri, ngemuva kwalokho okungenzeka ulunakekele ekhaya, yi-pahira yamanzi. Lezi zinhlobo zizitholela indlela eyaziwayo yokukhula kwe-bonsai futhi izithelo ezidliwayo.
Ungayinakekela kanjani i-pahira?
- Ukushisa. Lesi sitshalo sithanda ukushisa okulinganiselayo: phakathi kwama-20-25 ° C ehlobo futhi cishe ngo-16 ° C ebusika. Ngaphansi kwezimo ezinjalo, umuthi awululwanga futhi unganciphisa kakhulu. Ungalokothi ubeke ibhodlela eduze kwebhethri bese uqinisekisa ukuthi ayikho ibhalwa, kungenjalo imbali izoqala ukuqeda.
- Ukunisela. Ehlobo elishisayo, ukuphuza i-pahira kufanele kube nokuningi ngokwanele, ngaphandle kwalokho amahlamvu azoqala ukwelula. Ebusika, sinciphisa ukuchelela ukuze singabhubhisi izimpande. Kufanelekile amanzi atshisayo, athambile. Ungasebenzisi ukuchelela okuphansi futhi uvumele umhlabathi ume kancane phakathi.
- Umswakama. Uma unakekela ekhaya nge-pahir, umswakama awunandaba ngempela. Umoya owomile uthwala imbali, kepha ukupompa ngezikhathi ezithile kuzuzisa kuphela. Amanzi athambile amancane afanele lokhu. Vele uqiniseke ukuthi iziqu aziphelile, ngaphandle kwalokho zizoqala ukubola.
- Ukufakelwa kwezitshalo. Ukufakelwa kwe-Pahiri kwenziwa kusukela ngoMashi kuya ku-Ephreli. Izitshalo ezincane zonyaka, kanti abantu abadala abadingekile kakhulu. Izimpande zikhula ngokujulile, ngakho-ke imbiza kufanele ibe ebanzi ngokwanele.
- Ground. Umhlabathi we-pahira kufanele ube i-asidi encane, engekho okunomsoco futhi ikhululekile. Ingxube efanelekayo yeqabunga kanye ne-turf ehlanganiswe nomhlabathi wesihlabathi ngobuningi obulinganayo kanye nokwengezwa kwemvuthu yezitini. Kuyamukeleka ukusebenzisa i-primer yonke yama-palm tree kanye ne-dracen. Ngesikhathi sokutshala kuyadingeka ukulungisa amanzi amanzi.
I-Pakhira-reproduction
Ukukhiqizwa kwe-pahira kwenziwa nge-cuttings ngesikhathi sehlobo. I-Cuttings ifakwa enhlanganweni ye-peat nesihlabathi. Bese umboze ngefilimu bese uthatha izimpande ekushiseni kwama-25-30 ° C. Ukukhiqizwa kwe-pahira, ukusika kuphela ngesithende kuzokwenza. Izimo eziyinhloko zokuqothulwa okuphumelelayo yizinga lokushisa njalo nomswakama.
Pahira: izifo nezinkinga zokulima
Izitha eziyinhloko zalesi sitshalo ziyi- spider mite ne- scab .
Ukuze uvimbele ukukhwabanisa, njalo uhlanza lesi sitshalo ngamanzi afudumele futhi uhlole i-trunk ngezikhathi ezithile ukuze ubone ngokushesha ukuqala kwesifo. Uma ubona izinhlamvu zezinhlamvu, qala ukusebenzisa izindlela ezijwayelekile zokususa isikhala.
Izibungu zesicabucabu zingabonwa kusuka emaqabini omisiwe kanye nesigubhu esincane embali. Khipha njalo amaqabunga ebhodweni bese uphefa imbali ngamanzi.
Ngokuqondene nezinkinga zokukhula, abalimi bezimbali bavame ukubhekana nenkinga lapho amaqabunga ephuza futhi ewa. Ngokuvamile, lokhu kungenxa yokukhethwa okungalungile kwembiza. Uma usuqaphela ukuthi amaqabunga aphuzi, uyifake embizeni encane nangaphansi.
Amaqabunga abuye aphuzi futhi amaqabunga aqeda amabala uma ukukhanya kukhulu kakhulu. Vikela isitshalo elangeni eliqondile
Ungayifaka kanjani i-pahir?
Inqubo eyithakazelisayo kunazo zonke ukukhonjwa kwe-pigtail. Ukuze wenze lokhu, kuyadingeka ukulahla amahlumela amathathu ibe yinye ithangi ngesikhathi esisodwa. Kufanele kube cishe ngobukhulu besayizi. Ukuphuza noma ukupheka lokhu kuhluma emthunzini okhulayo. Okuphezulu kulungiswe nge-twine ngaphansi komqhele. Kule nqubo, wonke amahlumela ahlangene kudingeka adutswe.
Kancane kancane usuqeda ukugcoba bese uhlanganisa ndawonye isiqu esisodwa. Uma usika ngokucophelela amagxolo ngesikhathi sokuxhumana, iziqu zizokhula ndawonye futhi umbono uzovumelanisa. Ungalokothi uthathe ubuchopho ngentambo encane kakhulu, ngaphandle kwalokho iziqu zingase ziphule.