Lapho kufika ama-strawberries ehlathi, i-legend enhle ixhunyiwe. Enye yezinsuku zasehlobo, uJesu omncane wayehamba ehlathini, futhi zonke izimila ayedlula zazithoba futhi zambingelela. Eduze emhlabathini ngaphansi kwamagatsha avulekele ilanga lembali encane, wayesaba kakhulu ukuthi uzohlala engaboni. UJesu akazange adlule futhi wawanga imbali. Kusukela ngaleso sikhathi kulesi sitshalo njalo ngonyaka uvuthwe amahle ombala amajikijolo. Ungase ubeke phansi izinganekwane eziningi futhi ubhale izinkondlo, njengoba iphunga nokunambitheka kwe-sitrobheli zasendle kukunikeza injabulo enkulu, futhi izakhiwo eziwusizo zisiza ekwelapheni izifo eziningi nezinkinga. Ngisho nasezimpilweni zaseRussia basebenzisa amajikijolo okupheka ezifweni eziningi.
Yini ewusizo nge-strawberries zasendle?
- Ithuthukisa uhlelo lokugaya.
- Iyancipha i- cholesterol .
- Ngokuthandekayo kuthinta umsebenzi wesimiso senhliziyo.
- Iphikisana nomzimba futhi ithuthukise ukusebenza kwesistimu yezinzwa.
Yini ewusizo nge-strawberry kwabesifazane abakhulelwe?
Umbuzo ovame ukubuza, ngoba kulokhu kubalulekile ukuqapha ukudla odlayo. Enani elincane lamajikijolo avunyelwe ukuba badle abesifazane abasesikhundleni, njengoba banikeza umzimba ngezinto eziwusizo, susa uketshezi oluningi ngokweqile nezinto eziyingozi. Kumele kukhunjulwe ukuthi ngesikhathi sokukhulelwa, umzimba ungasabela ngokuhlukile ekudleni, futhi uma ungenayo imithi yokwelapha ama-strawberries, ungavela. Khumbula lokhu, hhayi kuphela ukusebenzisa amajikijolo amasha, kodwa nemithi. Ukunquma amaqabunga ama- strawberries ehlathini kungasetshenziswa ekuzalweni okunzima, njengoba kukwandisa ithoni yesibeletho nomsebenzi wokusebenza.
Izakhiwo ezisebenzayo zamaqabunga asendle
Emithi yokwelapha, kunezinto eziningi zokupheka ezisebenzisa amaqabunga esitshalo. Kubantu abahlushwa ukungalali okungapheli, kunconywa ukuba baphuze ijusi kusuka emaqabungeni amasha amasha. Uma upheka ukumnika, khona-ke kuzosiza umzimba ukuvimbela amakhaza nezifo ezibangelwa amagciwane. Enye impahla ewusizo yamaqabunga e-strawberry iyasiza kakhulu emantombazaneni nakwabesifazane abahlukunyezwa kakhulu. Kulesi simo, kunconywa ukuphuza izipuni ezingu-0.5 nsuku zonke. ukumnika.
Izithako:
- amaqabunga aqweqwe - 1 tbsp. isipuni;
- amanzi abilayo - 2 tbsp.
Ukulungiselela
Izithako kufanele zihlanganiswe futhi zishiye ukunika amahora angu-8.
Enye ukumnika kuyoba usizo lapho kukhona izifo zesimiso senhliziyo.
Izithako:
- amaqabunga aqweqwe - 1 tbsp. isipuni;
- amanzi abilayo - 1 tbsp.
Ukulungiselela
Izithako kufanele zihlanganiswe futhi ziphekwe ngamanzi amaminithi amahlanu. Khona-ke isiphuzo senziwa amahora angu-3. Kufanele kuthathwe kathathu ngosuku nge-1 tbsp. isipuni.