Abaningi, mhlawumbe, bezwile ngokudla okukhulu kwemvelaphi yaseMedithera - utamatisi omisiwe , kanti abanye, mhlawumbe, bawulungiselela ekhaya. Kodwa akuwona wonke umuntu owaziyo ukusebenzisa kahle lesi sidlo esimnandi. Namuhla sizokutshela ukuthi yini okufanele uyidle nokuthi ungayifaka kanjani utamatisi obomisiwe ngamafutha futhi wena, ngokusebenzisa izincomo nezindlela zokupheka, uzokwazi ukujabulela lokho okudumile okungavamile, kodwa okulingayo futhi okunambitheka kakhulu okubabayo okubabayo.
Uyidla bani futhi wengeza utamatisi obomisiwe welanga?
Indlela elula yokwamukela lokhu kudla okumangalisayo ukuwugcoba ngesinkwa sesinkwa esisha ne-ushizi. Kuvela isangweji eliyisimangaliso esimnandi ekuqaleni. Futhi, utamatisi omisiwe kuhle kakhulu ekubhaka, uma kuqoshiwe futhi kuhlanganiswe enhlakeni yesinkwa ngenkathi kubhalwa, noma kuhlanganiswa ngokugcwalisa ama-pie.
AmaTaliyane asebenzisa ngempumelelo utamatisi omisiwe njengenye yezithako ze-pizza, ukunambitheka kwawo lapho kufakwe kulolu cucu kuguqulwa ngaphandle kokuqashelwa futhi kutholakala ukuqala futhi okuyingqayizivele, futhi ukuphonsa onjalo utamatisi ngokunamathisela, okwenza kube lula ukuphikisana.
Kunezindlela zokupheka eziningi zeladi esebenzisa utamatisi omisiwe, kanye namafutha aso okugcinwa kuyo. Ukuxhaswa ngesisekelo sinikeza ukunambitheka okumnandi kwesidlo nokuvutha okuyingqayizivele.
Ukunambitheka kotamatisi omisiwe emafutheni kuhlanganiswe ngokugcwele nenyama, inhlanzi kanye nezinsika.
Ngezansi sinikeza izinketho eziningana izitsha ezilula ngamatamatisi omisiwe.
Macaroni nelanga utamatisi omisiwe
Izithako:
- utamatisi, omiswe ilanga ngamafutha - 120 g;
- i-pasta - 300 g;
- amafutha omnqumo noma amafutha okusawoti utamatisi - 35ml;
- I-Parmesan egayiwe - indebe ye-1/2;
- ama-basil amahlumela amasha - amagatsha angu-3-5;
- usawoti kanye nopelepele - ukunambitha.
Ukulungiselela
Bilisa i-pasta uze ulungele. Khipha ama-utamatisi omisiwe osentshonalanga bese uqothula imifino ye-basil esanda kuhlanzwa futhi engomisiwe, engeza ku-container nge-pasta. Bese sithela umnqumo noma ibhotela elimnandi kusuka utamatisi omisiwe, phosa i-Parmesan egayiwe, usawoti kanye nopelepele ukunambitha, ukuxuba nokukhonza etafuleni.
Isaladi ngamatamatisi omisiwe kanye nenkukhu
Izithako:
- utamatisi owomiswe ngosuku - amafutha angu-200;
- i-fillet ephekwe yochu - 450 g;
- ushizi ophansi noma ibrynza - 200 g;
- isaladi ye-roccola - 1 bunch;
- iminqumo ngaphandle kwemigodi - 100 g;
- amafutha omnqumo;
- ijusi lemon;
- umsila omnyama omnyama;
- usawoti.
Ukulungiselela
Ibele lezinkukhu elibilisiwe ligawulwa ngamabhubhu amancane noma ama-straw. Utamatisi oqoshiwe oqoshiwe, izindandatho zomnqumo oqoshiwe, noshizi uthathe ama-cubes.
Hlanganisa izithako ezilungiselelwe kanye ne-rukkola esitsheni esikhulu kanye nenkathi enamafutha omnqumo, ujusi kalamula, usawoti kanye nopelepele. Ungaphinda uhlanganise amafutha omuncu omuncu kumanyolo omisiwe, lokhu kuzokwenza ngcono ukunambitheka kwesidlo esilungisiwe.
Sandwich hot nge utamatisi omisiwe kanye ushizi
Izithako:
- utamatisi owomiswe ngosuku - i-120 g;
- utamatisi omusha - 550 g;
- baguette noma isinkwa esimhlophe - ucezu olulodwa;
- i-garlic - ama-clove amathathu;
- amafutha omnqumo - 50 ml;
- Iviniga yebhasamu - 20 ml;
- fresh basil imifino - 2-3 iziphetho;
- i-mozzarella ushizi noma yimuphi omunye;
- usawoti - ukunambitha.
Ukulungiselela
Siyakunquma utamatisi omisiwe, omusha, usike kahle i-basil eluhlaza kanye ne-garlic ngaphambi kokuhlunga, uhlanganise zonke izithako ezichotshoziwe, ungeze amafutha omnqumo, uviniga wase-balsamic nosawoti ukuze unambitha futhi uvumele ukuwaphuza imizuzu eyishumi.
I-Baton noma i-baguette yanyunyiwe futhi yabomisa ngaphansi kwe-grill ephezulu kuhhavini imizuzu emibili.
Manje faka ukugxila ezincekeni zesinkwa, ufafaza phezulu nge ushizi ogayiwe bese uhlala kuhhavini imizuzu emihlanu noma kuze kube yilapho ushizi ucibilika. Sisebenzela ama-sandwich etafuleni ngokushesha esishisayo.