Ukudliwa usebenzisa i-lavash akulula nje kuphela futhi kuyashesha, kuyinto enhle kakhulu. Kunezinketho eziningi zokulungiselela kwabo. Ngezansi sizokwabelana ngezindlela zokupheka ze-lavash roll ngezinti zesikhumba.
Iresiphi ye-lavash roll ngezinti zesikhumba
Izithako:
- amashidi e-lavash - ama-2 ama-pcs .;
- amaqanda abilisiwe - izingcezu ezingu-3;
- Izinti zamakhabu - 240 g;
- ushizi wekhasi - 220 g;
- imayonnaise engama-67% we-fat content - 30 g;
- imifino yedill - 40 g.
Ukulungiselela
Amashidi e-lavash anqunywe ngesigamu. Ngokwengxenye eyodwa sisebenzisa i-curd ushizi nedill. Sasibeka ingxenye yesibili yeshidi futhi sabekwa ngoshizi futhi phezulu sabeka izinti zokusika. Sibeka phezu kwengxenye yesithathu yesinkwa se-pita, smear futhi nge shizi bese ufafaza amaqanda, ugaxekile ku-grater. Okokugcina, faka isiqeshana sokugcina se-lavash, esigcoba nge-imayonnaise futhi igcwele i-dill eqoshiwe. Sakha umqulu bese sisusa, sisa emkhathini, uma kusebusika, noma esiqandisini. Futhi emva kwalokho siyakunquma futhi sikhonze etafuleni.
Ukulungiselela i-lavash roll ngezinti zomhlanga
Izithako:
- lavash encane - izingcezu 3;
- i-garlic - ama-clove amane;
- amaqanda - izingcezu ezintathu;
- ushizi - 240 g;
- imayonnaise - 110 g;
- Izinti zamakhabu - 230 g;
- imifino yedill - 70 g.
Ukulungiselela
Ushizi ugaye kwi-grater ye-melon, engeza u-garlic ochotshoziwe uphinde uhlanganise kahle. With tincetu ezincane ukusika izinkuni crab. Amaqanda abilisiwe nawo aqoshiwe futhi ahlanganiswe nedill. Ishidi lokuqala le-lavash ligcotshwe nge-mayonnaise futhi sibeka izinti zomhlanga. Ukumboza ngephepha lesibini, futhi, sebenzisa imayonnaise futhi usakaze ushizi ngegalikhi. Ukumboza ngephepha lokugcina lavash, limboze nge imayonnaise futhi usakaze amaqanda ovuthiwe nemifino. Sakha umqulu bese sisusa ukuze singenelele ukubukela okungu-2 endaweni ebandayo.
I-steak ye-lavash enezinkuni
Izithako:
- i-lavash - i-1 piece;
- imayonnaise incike - 110 g;
- izinkuni ze-crab - 220 g;
- u-anyanisi oluhlaza - 30 g.
Ukulungiselela
Ama-anyanisi nezinkuni zezinkuni zincane. Engeza imayonnaise enomzimba futhi uhlanganise kahle. Iqabunga le-lavash lisakaze ingxube bese yenza umqulu. Ngaphambi kokuba akhonze, ake aphuze ihora endaweni epholile, khona-ke i-lavash ngokwayo iyocwilisa kahle, futhi isidla siyodla kangcono.
I-lavash enomnandi elinezinkuni
Izithako:
- izinkuni - 230 g;
- isisisi samasizi - 220 g;
- i-garlic - ama-clove amathathu;
- Ibhotela - 110 g;
- imayonnaise;
- i-lavash encane.
Ukulungiselela
Ushizi we-sausage kanye ne-crab encane efakwe ama-three ku-grater. Sixhuma lezi zithako. Engeza kubo i-garlic echotshoziwe nebhotela eligayiwe. Sigcwalisa isisindo nge imayonnaise bese sixuba kahle. Ngendwangu encane, sibeka ukugxila esitini sesinkwa bese sakha umqulu, siwufake ngefilimu bese usibeka endaweni ebandayo. Ngaphambi kokufaka ifilimu isusiwe, futhi i-roll ngokwayo ihlukaniswe ngokwengxenye.
I-roll lavash enezinkuni ze-Crab kanye ne-Peking iklabishi - i-appetizer
Izithako:
- i-lavash encane yase-Armenia (amashidi) - ama-2 ama-pcs .;
- amaqanda - izingcezu ezintathu;
- izinkuni - 170 g;
- amaqebelengwane ama-curd - izingcezu ezingu-3;
- amaqanda - izingcezu ezintathu;
- Iklabishi Peking - 300 g;
- imayonnaise;
- imifino.
Ukulungiselela
Amaqanda abilisiwe abilisiwe kanye nezinkuni zezinkuni zichotshoziwe. Sifaka imifino eqoshiwe (i-fennel iyadingeka kakhulu), ushizi ogayiwe, i-garlic echotshoziwe, imayonnaise futhi uyixube kahle. Amashidi e-lavash asetshenziswe ngxube elibangelwayo, kusuka phezulu sisakaza iklabishi eqoshiwe kanye nezinkuni eziqoshiwe. Vala umqulu oqinile. Futhi ukuthinta kokugcina - ngaphambi kokondla umqulu kufanele uhlale ihora 2 efrijini. Khona-ke kuzophuma ngempela futhi emnandi kakhulu. Bon appetit!