Siphakamisa ukuthi upheke i-pie ethambile futhi eyanelisayo nge-sausage kanye noshizi. Kufanelwe kahle njengendlela yokudla noma kuzothatha indawo yokudla kwasekuseni okusheshayo.
Uphaya nge-sausage kanye noshizi
Izithako:
- ufulawa - into engu-1;
- kefir - 1 into;
- iqanda - izingcezu ezimbili;
- izinongo;
- ukupheka powder - pinch;
- isobho - 200 g;
- ushizi - 150 g.
Ukulungiselela
Umswakama uhlanzwa kusuka ephaketheni futhi uthathe ama-cubes amancane. Ngokufanayo, gaya ushizi onzima. Esigubheni esijulile, phula amaqanda, uphonsa usawoti bese ushaya kancane. Bese uthele i-kefir, kancane kancane wengeze ufulawa ne-baking powder. Siphonsa konke ukuze sihambisane, bese siphonsa ushizi olungiselelwe kanye namasoseji. Ifomu lokubhaka lihlanganiswe nephepha futhi ligcotshwe ngamafutha. Sakaza inhlama nge-spoon bese uthumele ikhekhe ku-kefir nge-sausage noshizi kuhhavini elishisayo. Bhaka imizuzu engama-40, bese uhlola ukulungela ngenduku yokhuni.
Iresiphi ye-pie ne-sausage kanye noshizi
Izithako:
- ubisi - 500ml;
- imvubelo entsha - 40 g;
- ushukela - 1 tbsp. isipuni;
- usawoti kuhle - ukunambitha;
- amafutha yemifino;
- ufulawa - 1 kg;
- iqanda - izingcezu ezimbili;
- isobho - 250 g;
- ushizi - 150 g;
- ibhotela - 50 g;
- Sesame - ukunambitha.
Ukulungiselela
Siphunga imvubelo esisha ebisi elishisayo kanye noshukela lokufafaza. I-egg shaza ngokwehlukana, ibhotela lebhotela bese uncibilikisa futhi upholile kancane. Esikhathini sesisindo semvubelo, sinezela imifino kanye namafutha okhilimu, usawoti futhi uthele emaqanda. Engeza ufulawa, uxoxe inhlama, uwushintshe esitsheni, ugcobe ngamafutha yemifino, umboze ngethawula bese ushiya ihora eli-1. Amapulangwe amancane ahlanjululwa, bese ugaya ushizi endaweni egcwele. Inhlama eseduzane ngokucophelela yagoqa futhi yahlukaniswa yaba izingxenye ezimbili. Iningi lokuphuma embuthanweni futhi, wehla emuva emaphethelweni amamitha ambalwa, usakaze ushizi. Amaphethelo aphendukile ngaphakathi, ukuze ushizi ungaphakathi, futhi siwubheke. Umngcele ophelile unqunywe futhi uvezwe ingxenye ngayinye ngama degree angu-90. Sihlukanisa inhlama esele ibe yizicucu ezilingana, udwebe bese ubeka isobho. Gcwalisa umqulu bese ubeka ama-roses aphumela phakathi nendawo yomjikelezo. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-50.
Hayiza ne-sausage noshi ku-multivark
Izithako:
- imayonnaise - 200 ml;
- ufulawa - 150 g;
- isobho - 300 g;
- iqanda - izingcezu ezintathu;
- ushizi - 200 g;
- i-baking powder - 10 g.
Ukulungiselela
Ushizi ugaye i-grater, nemigqomo yesobho. Amaqanda axutshwe nama-mayonnaise, uphonsa i-powder baking, uthele ngofulawa uhlanganise. Engeza ushizi nge-sausage bese uthele inhlama ibe esitsheni, u-oversaturated nebhotela. Sibhaka isidlo kumodi ye- "Baking" imizuzu engu-45.
Ikhekhe le-puff ne-sausage noshizi
Izithako:
- isikhukhula - amaqabunga amabili;
- Ikhaya lwesinaphi - 2 tbsp. izinkezo;
- ama-salami - ama-12 tincetu;
- ushizi - 180 g;
- iqanda - ucezu olu-1;
- izinongo.
Ukulungiselela
Ukulungisa ipayipi esheshayo ngamasikisi kanye noshizi, usakaze izingqimba zenhlama etafuleni futhi okunye okulahlekelwe ngendwangu. Bese usakaze isobho, uthathe iziqephu, ufafaze ushizi ogayiwe. Vala i-pie ngeshidi lesibini, yenza izintambo eziphezulu bese ubhake imizuzu engu-25 kuhhavini elushisayo.