I-Chebureks iyidlo yokudla kwe-Tatar, eyathola ama-admirers amaningi emazweni e-CIS. I-Cheburek iyinhlayiya emgqumeni ongenamvubelo ngenyama. Esikhatsini se-chebureki engeza ama-condiments ezinamafutha, ngezinye izikhathi ushizi. Fry in amafutha amaningi zemifino. Ngenxa yenani elikhulu lezimboni ezithengisa i-chebureks, la ma-pie athandwa ngabantu abadala nabantwana. Ngempela, ukuthenga i-cheburek akuyona inkinga. Kodwa kanjani ukupheka chebureks ezenziwe ngokwenziwe? Lo mbuzo ukhathazeka abesifazane abaningi abafuna ukuhlukanisa imenyu yomndeni.
Okwamanje, kunezindlela eziningi zokupheka zokupheka i-chebureks. Abendlukazi abahlukene basebenzisa inhlama ehlukile ukwenza i-chebureks, bashintshe ukubunjwa kokugcwaliswa. Kodwa-ke, kukhona iresiphi yokulungiselela i-chebureks evamile - yendabuko, ukushintshwa kwezithako ezingamukeleki.
Indlela yokupheka i-chebureks ekhaya?
Njengemikhiqizo eminingi yenhlama, ukulungiswa kwe-cheburek kungahlukaniswa ngezigaba ezintathu: ukulungiselela inhlama, ukulungiselela ukugcwaliswa futhi, empeleni, ukucheka kwe-cheburek.
1. Iresiphi ye-chebureks. Imikhiqizo elandelayo iyadingeka ekulungiseleleni inhlama:
- 400 g wefulawa wekolweni;
- 1.5 izinkomishi zamanzi;
- 1 iqanda lekhukhu;
- usawoti namafutha yemifino.
Engeza usawoti namafutha emanzini bese ubilisa. Yengeza kancane kancane ufulawa emanzini abilayo, uvuselela njalo ukuze kungabikho izimpande. Thatha inhlama ku-ukhilimu omuncu omuncu bese uyipholisa. Emthonjeni obandayo, engeza iqanda kanye nofulawa osele bese uhlangana kahle. Inhlama kufanele ibe buthambile futhi inganamatheli ezandleni zakho. Uma kunesidingo, ungangeza ufulawa obengeziwe. Inhlama kufanele ifakwe isikhathi esingenani ihora, uma ixutshwe futhi ishiye enye ihora.
2. Ukugxilisa i-chebureks. Izithako:
- 700 g wegundlu;
- 350 g anyanisi;
- usawoti, umnyama omnyama, izinongo;
- 1/2 indebe yamanzi abilisiwe.
Ukudla kanye no-anyanisi kufanele kube ngaphansi kwe-grinder yenyama. In the mince engeza amanzi, usawoti, izinongo kanye pepper. Konke hlanganisa kahle. Ukugxila kufanele kube mnandi futhi kungasakazeki.
3. Ukulungiselela i-chebureks. Ngaphambi kokuba uqale ukwenza i-chebureks, udinga ukuxuba inhlama yamanje. Ngemuva kwalokho, kusukela enhlama ukuhlukanisa izingxenye ezincane, zifake zibe yi-pancake encane futhi usakaze ukugxila. Kubalulekile ukuhlanganisa imiphetho kahle, ukuze kungabikho izihlalo - lokhu ungasebenzisa umkhawulo wepuleti. Fry the chebureks kufanele ibe epanini, emafutheni amaningi, phezu komlilo ophakathi. Uma i-cheburek iba yigolide, kufanele isuswe futhi ibekwe eceleni kwe-napkin ukuze ilahle amafutha amaningi, khona-ke i-chebureks iyamnandi futhi iyamanzi. Ukuqeda i-chebureks kungabonakala esithombeni.
Izimfihlo ezincane zokupheka i-chebureks:
- Kukhona iresiphi yokupheka i-chebureks ngenyama kanye noshizi, okubhekwa njengokungaphambuki okuncane okuvela emtholampilo wendabuko. Kulo, ushizi kufanele uhishwe nge-grater enhle futhi wengezwe emhlabathini. I-Chebureks eneshizi iyinambitheka kakhulu ukunambitha;
- lapho ulungiselela le dish, khumbula ukuthi ubukhulu balezi chebureks livela entendeni yesandla. I-Cheburek kufanele ibe flat, ngesimo semicircle;
- Ukuze uhlanganise kahle imiphetho ye-cheburek, kunemishini ekhethekile. Ngosizo lwabo i-cheburek itholakala ngaphandle kwemigodi kanye nokuqhekeka. Kodwa abaqalayo ekulungiseleleni kwalesi sidlo, ngoba abaqalayo bangasebenzisa ipayipi kanye nephini lokugcoba;
- iresiphi yokwenza inhlama ye-chebureks ingasetshenziselwa ukwenza amaphayi ngokugcwalisa okuhlukile - iklabishi, amakhowe, amazambane. Into eyinhloko ukuthi ukugcwaliswa kufanele kube bukhali, kungenjalo, i-pie kusuka enhlama entsha neyokugcwaliswa okusha ngeke ibe nhlobo.
Manje uyakwazi ukwenza i-chebureks ekhaya. Mhlawumbe okokuqala ungatholi i- chebureks yangempela. Kodwa ungadikibali! Hlaziya futhi uhlehlise ikhono lakho ekulungiseleleni lesi sidlo, futhi i-chebureks izohlale ijabulisa wena nabathandekayo bakho.