Ukulima kwezinkanyezi ezivela kumbewu

Kunzima ukucabanga ukuphela kwehlobo kanye nokuqala kwekwindla ngaphandle kwamahlathi aster-strewn. Bangabuye banqunywe ngezimbali bese behlobisa ikhaya lakho. Ukuze uthole lezi zimbali, udinga ukwazi ukuthi uzozibeka nini futhi nini, nokuthi yini ekunakekeleni abayidingayo. Kulesi sihloko, sizokutshela izimfihlo ze-asters zonyaka ezikhulayo, ezingasetshenziselwa izinhlobo ezihlukahlukene (i- pomponoid , i-pion-shaped, ifomu-shaped, tubular).

Agrotechnics of asters ezikhulayo ezivela imbewu

Naphezu kokuthi i-aster yangempela iyisitshalo esingapheli, izinhlobo ezihlukahlukene zonyaka, uKallistefus Chinese , zivame ukukhula, okuhlwanyelwa njalo ngonyaka. Kungenziwa nge-seedling noma nge-seedless method.

Ukukhula nge-asters ngamahlumela

Ukuze utshale, ungasebenzisa imbewu yakho, kuphela ukuthi kuzodingeka baphathwe nge-fungicide. Imbewu ethengiwe ayiyidingi. Ukuhlwanyela, amabhokisi noma indawo ekushiseni okushisa kulungiselelwe, lapho kuzodingeka khona ukwenza amathafa angajulile.

Awukwazi ukutshala ama-asters ezitsheni ngaphambi kokuphela kukaMashi, kodwa akufanele ukulibambezela. Izitshalo ezihlwanyelwe kufanele zifafazwe ngendwangu encane yenhlabathi (5 mm) noma i-sifus humus, uthele isisombululo esibuthakathaka se-potassium permanganate bese umboza ngephepha noma ifilimu. Lapho amahlumela eyovela, ukuze angathenjwa kakhulu, ibhokisi elinabo kumele lifakwe endaweni ekhanyayo. Manje bangakwazi ukuphuziswa.

Emva kokuvela kwamaqabunga amabili wangempela, kubalulekile ukuba uqoke, uma kunesidingo, ngokujula izithombo kuma-cotyledons. Esikhathini esizayo, kufanele baphuze njalo futhi badliwe kanye ngesonto ngomanyolo obunzima we-mineral.

Izithombo ze-asters endaweni enomphela zitshalwe phakathi no-May. Kulo, kufanele ulungiselele izinga, ukhanyiswe kahle futhi uvikeleke endaweni yomoya. Ekwindla kufanele igukwe futhi imifino ephilayo egcwele isihlabathi. Ngaphambi kokutshala, umhlabathi kanye nezithombo kufanele ziphuze, bese wenza izimbobo ezingeni lika 20 cm bese ubeka izitshalo kuzo.

Ukulima kwe-aster ngendlela ehlanzekile

Ukuhlwanyela emhlabathini ovulekile kungenziwa ekwindla ngasekupheleni. Indawo yabo kufanele ikhethwe ngendlela efanayo yokutshala izithombo.

Ukufika ebusika kufanele kwenziwe kakade emhlabathini oqhwaqwe, okuwukuthi, ngoNovemba. Lokhu kuzosiza ukugwema ukuthuthukiswa kwezifo ezihlukahlukene (isibonelo: fusariosis). Emva kwalokho, emva kokuvela kwamahlumela entwasahlobo, kuzodingeka zikhuliswe ngaphandle.

Ukutshala izitshalo kwenziwa ngemuva kokuba inhlabathi iqhume, futhi izinga lokushisa libekwe ku-15 ° C. Kulula ukuhlwanyela imbewu emakhazeni bese ufafaza kancane umhlaba. Ngemuva kwalokho, kufanele zihlanganiswe (ngokuvamile zisebenzisa i-polyethylene ifilimu ngalokhu) noma ugoqe. Kuze kuvele amahlumela, kufanele ahlale elala njalo. Khona-ke ingasetshenziswa kuphela ngeqhwa. Uma imbewu ihlwanyelwe kancane, izithombo ngeke zidingeke ukuba zifakwe kancane. Ukuze kuphakanyiswe i-aster enhle yokukhula ukuthi phakathi kokutshala kwakude ibanga lika 10-12 cm.

Ukunakekela izinkanyezi

Ukunakekela izinkanyezi kuyinto elula njengokutshala. Iqukethe okulandelayo:

  1. Ukunisela. Badinga ukuthambisa okulinganisela ukuvimbela amanzi. Kuphela ngenkathi yesomiso esinzima, izimbali zidinga umswakama owengeziwe.
  2. Ukudla. Kufanele uchithe okungenani ukufaka umquba owengeziwe owengeziwe: amasonto amabili emva kokutshala emhlabathini (umanyolo oxakile) nangaphambi kokuchichima (ngaphandle kwe-nitrogen).
  3. Ukuvimbela nokulawula izifo. Izinkanyezi zivame ukuthinteka yizifo ezifayo. Ukuze ulondoloze izimbali, ukuhlunga okuvimbela njalo kufanele kwenziwe futhi izihlahla zihlolwe njalo ngezibonakaliso zokuba khona kwazo.

Njengoba ubona, ukukhula kwezimbali ezifana ne-asters kuyinkqubo elula, futhi ingadi yakho yembali izoshintsha ngokuphawulekayo.