Ukunakekela izitshalo ensimini kuyadingeka hhayi kuphela ukuqinisekisa ukuthi baveza izithelo, kodwa futhi emva kokuhluma. Isibonelo, ukucubungula ama-strawberries emva kokuvuna kuyadingeka kakhulu, ngoba kuthinta ukubeka amajikijolo esizayo. Ngakho-ke, uma ufuna ukuqoqa inani elikhulu lama-strawberries minyaka yonke, kufanele wazi ukuthi kuyini.
Indlela yokuphatha kahle ama-strawberry emva kokuvuna?
Ukunakekelwa ngokufanele kwe-strawberries emva kokuvunwa ukuqaliswa okuyinkimbinkimbi kwemisebenzi elandelayo:
- ukuphuzisa;
- ukukhululeka kwenhlabathi nokuqoqa ukhula;
- ukugqoka okuphezulu;
- ukusika izihlahla;
- ukwelashwa izifo nezinambuzane.
Ake sibheke ngayinye yalezi zinhlobo zomsebenzi ngokuningiliziwe.
Kuvame kangakanani ukuphuza ama-strawberry emva kokuvuna?
Konke kuncike ngesimo sezulu. Kuyadingeka ukuthi inhlabathi engadini ene-strawberries iswakanyiswe kakhulu, ngakho-ke kunconywa ukwenza ukuchelela okuningi, kodwa hhayi njalo. Ukuze umswakama uphikelele enhlabathini, kutuswa ukuba umboze isitshalo. Kulokhu, i- Peat iphelele.
Kubaluleke kakhulu ukungavumeli ukubunjwa okuzungeze izimpande zethenda ze-strawberry crust, ngakho-ke kubalulekile ukukhulula ungqimba ophezulu emva kokunisela ngamunye. Imigqa ijulile, kodwa eduze nasehlathini, hhayi ukulimaza i-rhizome ye-sitrobheli.
Yini ongayipha ama-strawberries ehlobo emva kokuvuna?
Ukuze kuvune isivuno esihle se-strawberries, kubaluleke kakhulu ukuthi ungondli entwasahlobo, ehlobo, ngemuva kokuphela ukuthela izithelo. Kungxenyeni yesibili yehlobo kanye nekwindla zakuqala ukuthi ihlelwe imbali, ebeka isivuno esizayo samajikijolo.
Ukuze ukucwilisa ehlobo kunconywa ukuthatha ngokukhethekile okwenzelwe lesi sitshalo esiyinkimbinkimbi yomanyolo. Yenze kube ngesilinganiso sama-25-30 g ngehora elilodwa le-1 m2. Ungasebenzisa futhi i-ammophosco, i-wood ash noma i-humus. Gwema izidakamizwa ezine-chlorine kuphela, ngoba ama-strawberries awawuthandi lesi sici.
Noma imuphi umanyolo kufanele uhlanganiswe kahle emhlabathini, uhlanganise le nqubo ngokunisela okunamandla, ukususwa kokhula, ukukhulula nokukhuphuka kwamahlathi.
Ingabe udinga ukusika ama-strawberry emva kokuvuna?
Uma ufuna ukuthola amajikijolo amakhulu namnandi, yebo yebo. Kusukela ngoJulayi ukhula lwesibili lokukhula kwamahlamvu luqala, ngakho-ke kudingekile ukuqeda unyaka odlule, ngenkathi ugcina amasha. Okokuqala, kubalulekile ukusika ukubola nokulimala, okuphilile kungasala ehlathini. Lokhu kuzosiza ama-strawberries ukuba aphile kangcono ebusika.
Ngaphandle kwamaqabunga amancane ezihlahleni zezitshalo ze-strawberry, amadevu akhule ngokugcwele ehlobo. Nabo kufanele bahlanzwe. Uma ufuna ukuthola izithombo ezimbalwa ezisha, kufanele ziqotshwe futhi zishiye, futhi bonke baqedwe. Yenza lokhu njalo, ngoba eziningi zazo zithatha kuphela amandla esitshalo, ezithinta isivuno.
Ungafafaza kanjani ama-strawberry emva kokuvuna?
Izinyanga zasehlobo emva kwamajikijolo yisikhathi esihle sokunakekela impilo yakho ye-sitrobheli. Lesi sitshalo singatheleleka ngezinambuzane nezifo ezihlukahlukene, njenge:
- Strawberry mite. Ungakwazi ukucacisa nge-deformation yamaqabunga amancane. Phuma
kuzosiza ukuphalaza nge-Fitoverm, Actellik, Titovit Jet noma isisombululo sulfulin sulfur. - Izifo ezifayo. Ama-brown patches avela e-platinum yeqabunga. Ukwelashwa kudinga ukwelapha kwe-Bordeaux uketshezi.
- Izifo ze-Fungal (i-gray gray). Ukunqunywa nge-rotting amajikijolo. Amahlathi kufanele aphathwe ngesisombululo se-chloride oxide oxide.
Ukwelapha ama-strawberry ama-strawberry ungawaqeda izingxenye ezithintekile zesitshalo futhi emva kokucubungula ngamalungiselelo akhethekile. Njengesilinganiso sokuvimbela, kunconywa ukuthi unisele umhlabathi embhedeni bese uphefa amaqabunga e-sitrobheli ngesisombululo esibuthakathaka se- potassium permanganate .